Easy Slow Cooker Ground Beef Recipes Your Family Will Love

Explore the best collection of easy and delicious ground beef crock pot recipes! Perfect for busy weeknights, these slow cooker meals are packed with flavor, require minimal prep, and are family-friendly. Find your next go-to comfort food, from hearty chilis and casseroles to savory meatballs and taco fillings. Learn time-saving tips and discover creative ways to transform ground beef into satisfying dishes that keep everyone returning for seconds.

1. Slow Cooker Bolognese

Here’s a detailed recipe for Slow Cooker Bolognese Sauce, perfect for a rich and flavorful pasta dish.

Ingredients

• For the Bolognese Sauce:
  • 1/4 cup olive oil
  • 1 medium onion, finely diced
  • 2 celery sticks, finely diced
  • 2 medium carrots, grated
  • 2 lbs ground beef (preferably with 15% or 20% fat content)
  • Salt and black pepper to taste
  • 4 garlic cloves, minced
  • 1/2 cup finely chopped parsley (plus more for serving)
  • 1 tablespoon granulated sugar
  • 1 cup dry white wine (such as Pinot Grigio or Chardonnay)
  • 2 (28 oz each) cans of crushed tomatoes (or canned whole tomatoes crushed by hand)
  • 1 cup whole milk
  • 1 bay leaf (optional)
• To Serve:
  • Pasta of your choice (spaghetti is traditional)
  • Grated Parmesan cheese or your favorite Italian cheese

Instructions

1. Sauté Vegetables: In a large deep pan or Dutch oven, heat the olive oil over medium heat. Add the diced onion, celery, and grated carrots. Sauté until softened, about 8-10 minutes. Stir in the minced garlic and half of the chopped parsley, cooking for an additional 30 seconds until fragrant. Transfer this mixture to the slow cooker.
2. Brown the Beef: In the same pan (do not wash it), add the ground beef. Season with salt and pepper, and cook over medium-high heat until browned and no longer red, about 6-10 minutes. For a leaner sauce, you can spoon off excess fat at this point.
3. Deglaze the Pan: Pour in the white wine and sauté on medium-high heat until the wine has evaporated, about 8-10 minutes. This step adds depth of flavor to your sauce.
4. Combine Ingredients: Transfer the browned beef to the slow cooker with the vegetable mixture. Add the crushed tomatoes, remaining parsley, sugar, milk, and bay leaf (if using). Stir to combine all ingredients.
5. Slow Cook: Cover and cook on LOW for about 6-8 hours, or on HIGH for about 4 hours. The longer it cooks, the more tender and flavorful it will become.
6. Serve: Before serving, remove the bay leaf if used. Cook your pasta according to package instructions. Serve the Bolognese sauce over pasta and top with grated Parmesan cheese and additional parsley if desired.

This Slow Cooker Bolognese is perfect for meal prep or a cozy family dinner, offering a rich flavor profile that develops beautifully during slow cooking Enjoy!

2. Slow Cooker Deep Dish Pizza

Here’s a delicious recipe for Slow Cooker Deep Dish Pizza, perfect for a comforting meal without the need for an oven.

Ingredients

• For the Pizza:
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 lb bulk mild Italian sausage
  • 1/2 cup pizza sauce
  • 1/4 cup chopped red or green bell pepper
  • 1/4 cup chopped onion
  • 1 1/2 cups shredded mozzarella cheese (about 6 oz)

Instructions

1. Prepare the Slow Cooker: Spray the inside of a 6-quart oval slow cooker with cooking spray to prevent sticking.
2. Cook the Sausage: In a skillet over medium-high heat, cook the Italian sausage for about 5 to 7 minutes, stirring frequently until no longer pink. Drain any excess fat.
3. Prepare the Dough: Unroll the pizza dough and fold it in half crosswise. Place the dough in the slow cooker, pressing it into the bottom and up the sides about an inch.
4. Layer the Ingredients:
   • Spread the pizza sauce evenly over the dough, leaving about a half-inch border around the edges.
   • Top with half of the cooked sausage, bell pepper, onion, and cheese.
   • Repeat with the remaining sausage, bell pepper, onion, and cheese.
5. Cover and Cook: Place a clean dish towel under the lid of the slow cooker to catch condensation (this prevents water from dripping onto your pizza). Cover and cook on High for about 45 minutes.
6. Rotate and Continue Cooking: Carefully remove the slow cooker insert (keeping it covered) and rotate it 180 degrees. Continue cooking on High for an additional 30 to 60 minutes, or until the crust edges are deep golden brown and the cheese is melted.
7. Serve: Once done, carefully lift the pizza out using parchment paper if needed. Let it cool for a couple of minutes before slicing and serving.

This Slow Cooker Deep Dish Pizza is not only easy to make but also customizable with your favorite toppings! Enjoy your homemade pizza night!

3. Slow Cooker Spaghetti and Meatballs

Here’s a delicious recipe for Slow Cooker Spaghetti and Meatballs, perfect for a comforting family meal.

Ingredients

• For the Meatballs:
  • 1 lb ground beef
  • 1/2 lb Italian sausage (casing removed)
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup whole milk
  • 1 large egg, lightly beaten
  • 3 tbsp grated Parmesan cheese
  • 3 tbsp chopped fresh parsley
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• For the Sauce:
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 cup beef stock
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tsp granulated sugar
  • Salt and pepper to taste
  • Optional: Fresh basil for garnish
• To Serve:
  • Spaghetti (8 oz), cooked according to package instructions

Instructions

1. Prepare the Meatballs:
   • In a large bowl, combine ground beef, Italian sausage, Panko breadcrumbs, milk, egg, Parmesan cheese, parsley, minced garlic, salt, and pepper.
   • Mix until just combined; do not overwork the meat.
   • Roll the mixture into meatballs about 3/4 to 1 inch in size.
2. Brown the Meatballs:
   • Heat a skillet over medium-high heat with a little olive oil. Brown the meatballs in batches until they are golden on all sides (about 2-3 minutes per side). Transfer them to a plate.
3. Prepare the Sauce:
   • In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato sauce, beef stock, diced onion, minced garlic, and sugar. Season with salt and pepper.
4. Combine Meatballs and Sauce:
   • Gently add the browned meatballs to the sauce in the slow cooker. Stir carefully to coat them with the sauce.
5. Slow Cook:
   • Cover and cook on LOW for about 5-6 hours or on HIGH for about 3 hours, until the meatballs are cooked through and tender.
6. Serve:
   • Cook spaghetti according to package instructions. Serve the meatballs and sauce over the spaghetti. Garnish with fresh basil and additional Parmesan cheese if desired.

This Slow Cooker Spaghetti and Meatballs recipe is simple yet flavorful, making it an ideal dish for busy weeknights or family gatherings! Enjoy!

4. Ground Beef and Sweet Potato Chili

Here’s a flavorful recipe for Ground Beef and Sweet Potato Chili, perfect for a hearty meal that’s easy to prepare in a slow cooker.

Ingredients

• For the Chili:
  • 2 lbs ground beef (lean)
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cups sweet potatoes, peeled and cut into 1-inch cubes
  • 28 oz can crush tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
• Optional Toppings:
  • Avocado
  • Fresh cilantro
  • Sour cream or Greek yogurt
  • Shredded cheese

Instructions

1. Brown the Ground Beef:
   • In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes. Drain any excess fat.
2. Prepare the Vegetables:
   • While the beef is browning, chop the onion and sweet potatoes.
3. Combine Ingredients in Slow Cooker:
   • In the slow cooker, add the browned ground beef, chopped onion, sweet potatoes, crushed tomatoes, salt, pepper, chili powder, cayenne pepper, paprika, and garlic powder. Stir to combine all ingredients thoroughly.
4. Cook the Chili:
   • Cover and cook on LOW for about 6 hours or on HIGH for about 4 hours, until the sweet potatoes are tender.
5. Serve:
   • Once cooked, stir the chili and taste for seasoning adjustments. Serve hot with optional toppings like avocado, cilantro, sour cream, or cheese.

This Ground Beef and Sweet Potato Chili is not only nutritious but also packed with flavor, making it an excellent choice for a cozy dinner! Enjoy!

5. Slow Cooker Ground Beef Taco Bowls

Here’s a detailed recipe for Slow Cooker Ground Beef Taco Bowls, perfect for an easy and flavorful weeknight dinner.

Ingredients

• For the Taco Bowls:
  • 1 lb ground beef
  • 1 packet low low-sodium taco seasoning
  • 1 1/2 cups white rice
  • 1 1/2 cups water
  • 1 cup salsa
  • 1 can (15 oz) black beans, drained and rinsed (optional)
  • 1 can (15 oz) southwest-style corn, drained
  • 1 1/2 cups shredded Mexican blend cheese

Instructions

1. Brown the Ground Beef:
   • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
   • Add the taco seasoning and water to the beef, stirring to combine. Cook for another minute until well mixed.
2. Layer Ingredients in Slow Cooker:
   • In your slow cooker, add the uncooked white rice first.
   • Pour in the water.
   • Top with the seasoned ground beef mixture, spreading it evenly over the rice.
   • Spoon salsa over the beef layer, then add the corn and black beans (if using).
   • Finally, sprinkle the shredded cheese on top.
3. Cook:
   • Cover and cook on HIGH for about 2.5 to 3 hours or on LOW for about 4 to 5 hours. If cooking on LOW, check around 3.5 hours to ensure it doesn’t dry out.
4. Serve:
   • Once cooked, gently stir to combine all ingredients. Spoon into bowls and serve with additional toppings like sour cream, avocado, or extra salsa as desired.

This recipe is not only simple but also customizable with your favorite toppings and sides! Enjoy your delicious taco bowls!

6. Slow Cooker Sloppy Joes

Here’s a delicious recipe for Slow Cooker Sloppy Joes, perfect for a hearty and easy meal.

Ingredients

• For the Sloppy Joes:
  • 2 lbs ground beef
  • 1 small onion, finely diced
  • 1 green bell pepper, diced (optional)
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 15 oz can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • Salt and pepper to taste
• To Serve:
  • Hamburger buns or slider rolls
  • Slices of cheese (optional)

Instructions

1. Brown the Ground Beef:
   • In a large skillet over medium-high heat, add the ground beef, diced onion, and bell pepper. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain excess fat.
2. Combine Ingredients in Slow Cooker:
   • Transfer the browned beef mixture to the slow cooker. Add minced garlic, ketchup, tomato sauce, Worcestershire sauce, apple cider vinegar, brown sugar, mustard, chili powder, salt, and pepper. Stir well to combine.
3. Cook:
   • Cover and cook on LOW for about 5-6 hours or on HIGH for about 3 hours, stirring occasionally if possible.
4. Serve:
   • Once cooked, give the mixture a good stir. Serve the sloppy joe mixture on hamburger buns or slider rolls. Top with cheese if desired.

This Slow Cooker Sloppy Joe’s recipe is not only simple but also allows for customization with your favorite toppings! Enjoy your meal!

7. Slow Cooker Ground Beef Casserole

Here’s a delicious recipe for Slow Cooker Ground Beef Casserole, perfect for a comforting family meal.

Ingredients

• For the Casserole:
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper (any color), diced
  • 2 cups diced tomatoes (canned or fresh)
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 8 oz cream cheese, softened
  • 2 cups uncooked pasta (elbow macaroni or similar)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups shredded cheese (cheddar or mozzarella)

Instructions

1. Brown the Ground Beef:
   • In a skillet over medium heat, cook the ground beef with the diced onion and bell pepper until the beef is browned and no longer pink. Drain any excess fat.
2. Combine Ingredients in Slow Cooker:
   • In the slow cooker, combine the browned beef mixture, diced tomatoes, tomato sauce, beef broth, cream cheese, garlic powder, dried basil, chili powder, and season with salt and pepper. Mix everything until well combined.
3. Cook:
   • Cover the slow cooker and cook on LOW for about 4-6 hours or on HIGH for about 3-4 hours. Cooking times may vary depending on your slow cooker.
4. Add Pasta and Cheese:
   • About 30 minutes before serving, add the uncooked pasta to the slow cooker and stir to combine. Sprinkle the remaining shredded cheese evenly over the top of the casserole, cover, and allow it to continue cooking until the pasta is tender and the cheese is melted.
5. Serve:
   • Once cooked, give it a gentle stir before serving. This casserole can be enjoyed on its own or with a side salad for a complete meal.

This Slow Cooker Ground Beef Casserole is hearty, cheesy, and perfect for busy nights! Enjoy your meal!

8. Beefy Quinoa Chili

Here’s a delicious recipe for Beefy Quinoa Chili, perfect for a hearty and nutritious meal.

Ingredients

• For the Chili:
  • 1 ½ lbs extra lean ground beef
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 oz) can diced tomatoes (no salt added)
  • 2 tablespoons tomato paste
  • 1 ½ cups reduced-sodium beef broth
  • 1 (15 oz) can black beans, drained and rinsed (or kidney beans)
  • 1 cup frozen corn kernels
  • 1/2 cup dry quinoa, rinsed and drained
  • Salt and pepper to taste
• Optional Toppings:
  • Diced avocado
  • Chopped cilantro
  • Shredded cheese
  • Greek yogurt or sour cream

Instructions

1. Brown the Ground Beef:
   • In a large pot over medium heat, add the ground beef. Cook until browned and no longer pink, about 5-6 minutes. Drain any excess fat.
2. Sauté Vegetables:
   • Add the chopped onion, red bell pepper, and minced garlic to the pot. Cook until the vegetables have softened, about 3 minutes.
3. Add Spices:
   • Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for another minute until fragrant.
4. Combine Remaining Ingredients:
   • Add the diced tomatoes, tomato paste, beef broth, black beans, corn, and rinsed quinoa to the pot. Stir well to combine all ingredients.
5. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, stirring occasionally, until the quinoa is cooked and fluffy.
6. Season and Serve:
   • Taste and adjust seasoning with salt and pepper as needed. Serve hot in bowls with optional toppings like avocado, cilantro, cheese, or yogurt.

This Beefy Quinoa Chili is not only filling but also packed with protein and flavor, making it a great option for a cozy dinner! Enjoy!

9. Crockpot Tacos with Ground Beef

Here’s a simple and flavorful recipe for Crockpot Tacos with Ground Beef that you can easily prepare in your slow cooker.

Ingredients

• For the Taco Meat:
  • 2 lbs lean ground beef
  • 1 cup salsa (your choice of mild or spicy)
  • 3 tablespoons taco seasoning (store-bought or homemade)
• Optional Additions:
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
• To Serve:
  • Taco shells or flour tortillas
  • Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, avocado, jalapeños, etc.

Instructions

1. Prepare the Ground Beef:
   • Place the raw ground beef in the bottom of the crockpot. You do not need to brown it beforehand.
2. Add Salsa and Seasoning:
   • Pour the salsa over the ground beef. Sprinkle the taco seasoning on top. If using, add black beans and corn at this stage as well.
3. Mix Ingredients:
   • Using a spatula or wooden spoon, gently mix the ingredients to ensure the beef is coated with salsa and seasoning.
4. Cook:
   • Cover the crockpot and cook on LOW for about 6-8 hours or on HIGH for about 3-4 hours, until the beef is fully cooked and tender.
5. Shred and Serve:
   • Once cooked, use a spoon to break up the meat into smaller pieces. Stir well to combine everything.
   • Serve the taco meat in taco shells or tortillas with your favorite toppings.

This Crockpot Taco recipe is versatile and perfect for gatherings or busy weeknights! Enjoy your delicious tacos!

10. Slow Cooker Meatballs with Raspberry Chipotle Dipping Sauce

Here’s a recipe for Slow Cooker Meatballs with Raspberry Chipotle Dipping Sauce, combining the savory flavors of meatballs with a sweet and spicy dipping sauce.

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/4 cup onion, finely chopped
• 1/4 cup breadcrumbs (Italian or plain)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano

For the Raspberry Chipotle Dipping Sauce:

• 1 cup raspberry preserves
• 2 tablespoons chipotle peppers in adobo sauce (finely chopped)
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder

Instructions

1. Make the Meatballs:
   • In a large bowl, combine the ground beef, onion, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and oregano. Mix until just combined; do not overmix.
   • Form the mixture into meatballs about 1 inch in diameter.
2. Brown the Meatballs (Optional):
   • For added flavor, you can brown the meatballs in a skillet over medium-high heat for about 3-4 minutes per side. This step is optional but enhances the flavor and texture.
3. Prepare the Slow Cooker:
   • Place the meatballs in the slow cooker in a single layer if possible.
4. Make the Dipping Sauce:
   • In a bowl, whisk together the raspberry preserves, chopped chipotle peppers, apple cider vinegar, soy sauce, and garlic powder until smooth.
5. Combine and Cook:
   • Pour the raspberry chipotle sauce over the meatballs in the slow cooker. Gently stir to coat them evenly.
   • Cover and cook on LOW for about 4-6 hours or on HIGH for about 2-3 hours, until the meatballs are cooked through and tender.
6. Serve:
   • Once cooked, serve the meatballs warm with additional sauce on the side for dipping. They can be served as an appetizer or over rice for a main dish.

This recipe provides a delightful combination of sweet and spicy flavors that pairs perfectly with savory meatballs! Enjoy your meal!

11.  Easy Slow Cooker Hamburger Stew

Here’s a comforting and easy recipe for Slow Cooker Hamburger Stew, perfect for a hearty meal.

Ingredients

• For the Stew:
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2-3 carrots, sliced
  • 2-3 potatoes, peeled and diced
  • 1 bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (with juices)
  • 2 cups beef broth (or water)
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Optional: 1 cup frozen peas

Instructions

1. Brown the Ground Beef:
   • In a skillet over medium heat, brown the ground beef, diced onion, and bell pepper. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
2. Prepare the Vegetables:
   • Peel and dice the potatoes and carrots. Mince the garlic.
3. Combine Ingredients in Slow Cooker:
   • Transfer the browned beef mixture to the slow cooker. Add the diced potatoes, carrots, minced garlic, diced tomatoes (with their juices), beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine all ingredients.
4. Cook:
   • Cover and cook on LOW for about 6-8 hours or on HIGH for about 3-4 hours, until the vegetables are tender.
5. Add Peas (Optional):
   • If using frozen peas, add them during the last 30 minutes of cooking.
6. Serve:
   • Once cooked, gently stir the stew before serving. Enjoy it hot with crusty bread or over rice for a complete meal!

This Slow Cooker Hamburger Stew is simple to make and provides a warm and filling dish that is perfect for chilly days! Enjoy!

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