Baileys Espresso Martini Recipe
This Baileys Espresso Martini combines the rich flavors of espresso and Irish cream for a creamy, indulgent cocktail. Perfect for coffee lovers, this recipe is quick and easy to prepare.
Ingredients
- 2 ounces of freshly brewed espresso
- 1 ounce vodka
- ¾ ounce coffee liqueur (e.g., Kahlua)
- ¾ ounce Baileys Irish Cream
- ½ ounce simple syrup (optional, adjust to taste)
- Ice
- Coffee beans (for garnish, optional)
Instructions
- Prepare the Ingredients: Ensure your espresso is freshly brewed and cooled to room temperature to prevent the ice from melting too quickly.
- Combine Ingredients: In a cocktail shaker, add the espresso, vodka, coffee liqueur, Baileys, and simple syrup.
- Dry Shake: Shake the mixture vigorously without ice for about 60 seconds. This helps create a frothy texture.
- Shake with Ice: Add ice to the shaker and shake again for another 30 seconds until well chilled.
- Strain and Serve: Strain the mixture into a chilled martini glass.
- Garnish: Optionally, garnish with three coffee beans on top (traditionally representing health, wealth, and happiness).
Tips for a Perfect Espresso Martini
- Use freshly brewed espresso for the best flavor.
- If you prefer a sweeter drink, adjust the amount of simple syrup.
- For an even creamier texture, consider using flavored Baileys like Espresso Creme.
- Experiment with flavored vodka for an additional twist.
This cocktail is not only delicious but also versatile enough to be enjoyed on various occasions—from brunch to happy hour or as a dessert drink
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