Fairy Bread Farms hemp gummies are a fun, fruity way to enjoy hemp extract, and making them at home lets you control the ingredients and potency. This recipe uses a simple gelatin base, your favorite fruit juice, and a high-quality hemp extract to create chewy, flavorful gummies that are perfect for a daily treat. They’re easy to make, require no special equipment, and can be customized to suit your taste.
Ingredients
- 1 cup (240 ml) fruit juice (e.g., cherry, grape, or orange)
- 1/4 cup (60 ml) cold water
- 3 tablespoons (42 g) unflavored gelatin powder
- 1-2 tablespoons (15-30 ml) honey or maple syrup, to taste
- 1/2 teaspoon citric acid (optional, for tartness)
- 1/2 teaspoon flavored extract (optional, e.g., vanilla, lemon, or raspberry)
- 1 full dropper (about 1 ml) of hemp extract (CBD or broad-spectrum, choose your desired potency)
- 1-2 drops natural food coloring (optional)
- Non-stick cooking spray or a light oil for the mold
- Silicone gummy bear mold (or any small silicone mold)
Instructions
- Prepare the mold: Lightly spray your silicone mold with non-stick cooking spray or wipe it with a thin layer of neutral oil (like coconut or grapeseed). This helps the gummies release cleanly.
- Bloom the gelatin: Pour the cold water into a medium saucepan. Sprinkle the gelatin powder evenly over the water and let it sit for 5–10 minutes until it looks spongy. This step is crucial for a smooth texture.
- Heat the juice: While the gelatin blooms, pour the fruit juice into a separate small saucepan and warm it over low heat. Do not boil; just heat until it’s steaming (about 120°F / 49°C).
- Combine and dissolve: Pour the warm juice into the saucepan with the bloomed gelatin. Whisk gently over low heat until the gelatin is completely dissolved and the mixture is smooth. This should take about 2–3 minutes. Do not let it boil.
- Sweeten and flavor: Remove from heat. Stir in the honey or maple syrup, citric acid (if using), and flavored extract. Taste the mixture and adjust sweetness if needed. Note that the mixture will taste slightly sweeter once set.
- Add hemp extract: Let the mixture cool to about 100°F (38°C) – it should feel warm but not hot to the touch. Add your hemp extract and stir thoroughly for at least 1 minute to ensure it’s evenly distributed. If using food coloring, add it now.
- Fill the molds: Carefully pour the liquid into a liquid measuring cup with a spout, then fill the silicone molds. Use a toothpick to pop any air bubbles and ensure the mixture reaches all the details of the mold.
- Set: Place the filled molds in the refrigerator for at least 2 hours, or until the gummies are firm to the touch. They will be fully set after about 2–3 hours.
- Unmold: Once set, gently push the gummies out of the mold. If they stick, place the mold in the freezer for 5–10 minutes, then pop them out.
Tips
- Use a good quality hemp extract: Choose a high-quality, lab-tested hemp extract (CBD or broad-spectrum) with a clear milligram amount per dropper. This ensures accurate dosing. Start with a low dose and adjust as needed.
- Avoid boiling: Boiling the mixture can degrade the hemp extract and make the gummies cloudy. Keep the heat low and only heat until the gelatin dissolves.
- Substitutions: If you don’t have unflavored gelatin, you can use agar agar for a vegan version, but the texture will be firmer and less chewy. Use about 1 tablespoon (8 g) of agar agar powder, and follow the package instructions for boiling it to activate.
- Citric acid: If you skip citric acid, the gummies will be sweeter and less tangy. You can also use lemon juice, but that will add extra liquid – reduce the juice by 1 tablespoon (15 ml) if you do.
Serving Suggestions
These gummies are a great on-the-go snack. Enjoy 1–2 gummies as a daily supplement, or serve them at a party as a fun, unique treat. They also make lovely homemade gifts – place them in a small jar with a ribbon and a label with dosage instructions.
Variations
- Fruit punch: Use a blend of pineapple, mango, and orange juice for a tropical twist.
- Sour gummies: Increase the citric acid to 1 teaspoon (5 g) for a sour kick, or toss the finished gummies in a little citric acid mixed with sugar.
- Herbal infusion: Add a few drops of chamomile or lavender extract (make sure it’s food-grade) for a calming effect.
- Vegan option: Replace the gelatin with agar agar as noted in the tips. The gummies will be less chewy and more like a firm jelly.
Storage and Reheating
Store the gummies in an airtight container in the refrigerator. They will keep for up to 2 weeks. Do not leave them at room temperature for more than a day, as they can melt or grow mold. These gummies are meant to be eaten cold or at room temperature – there is no need to reheat them. If they become too soft, refrigerate them for 30 minutes before serving.
Frequently Asked Questions
Can I use a tincture instead of an extract? Yes, you can use any hemp tincture or extract. Just be sure to check the concentration (mg/ml) so you know how much you’re adding. If your tincture has a strong flavor, you might want to mask it with a stronger juice like cherry or grape.
How many gummies should I eat? Start with one gummy and wait at least 2 hours to gauge the effect. The potency depends on the strength of your hemp extract and how much you added. Always follow the dosage recommendations on your extract bottle and consult with a healthcare professional if you have concerns.
Why are my gummies too soft? This usually happens if you didn’t use enough gelatin or if you didn’t let them set long enough. Make sure to use the full 3 tablespoons of gelatin and allow at least 2 hours in the fridge. Also, avoid adding extra liquid like lemon juice without reducing the juice amount.
Can I use CBD isolate instead of full-spectrum extract? Yes, CBD isolate is a great option. It has no taste and no THC, so it’s ideal if you want a neutral flavor. Just dissolve it in the warm juice mixture along with the gelatin.
How long do these gummies last? Stored properly in an airtight container in the fridge, they will last up to 2 weeks. You can also freeze them for up to 3 months – just thaw in the fridge before eating.
Can I make these without a mold? Absolutely! You can pour the mixture into a small baking dish, let it set, then cut into squares with a knife or cookie cutters. Just line the dish with parchment paper for easy removal.
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