Garlic bread is a beloved side dish made from bread, butter, garlic, and herbs, baked until golden and crisp. It’s a staple in Italian-American cuisine and pairs perfectly with pasta, soups, and salads. This recipe delivers a foolproof method for achieving a crispy exterior, soft interior, and rich, garlicky flavor that will make you the garlic bread expert in your kitchen.
Ingredients
- 1 large loaf Italian or French bread (about 16 oz / 450 g)
- 1/2 cup (1 stick / 113 g) unsalted butter, softened
- 6 cloves garlic, minced (about 2 tablespoons / 30 ml)
- 2 tablespoons (30 ml) extra-virgin olive oil
- 1/4 cup (15 g) freshly grated Parmesan cheese
- 2 tablespoons (8 g) fresh parsley, finely chopped
- 1/2 teaspoon (2 g) salt
- 1/4 teaspoon (0.5 g) black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Slice the bread in half horizontally, so you have two long halves with the cut side facing up. Place them on the prepared baking sheet.
- In a small bowl, combine the softened butter, minced garlic, olive oil, Parmesan, parsley, salt, and pepper. Mix until well blended.
- Spread the butter mixture evenly over the cut surfaces of both bread halves, making sure to cover the edges.
- Bake for 12–15 minutes, or until the edges are golden brown and the butter is bubbly. For a crispier top, switch to broil for the last 1–2 minutes, watching closely to prevent burning.
- Remove from the oven and let cool for 2–3 minutes. Slice into individual pieces and serve warm.
Tips
- Use day-old bread: Slightly stale bread works best because it absorbs the butter without becoming soggy. If using fresh bread, toast it lightly before spreading the butter.
- Don’t over-mince the garlic: Finely mince or press the garlic so it distributes evenly. Large chunks can burn and turn bitter.
- Make it ahead: You can prepare the garlic butter and spread it on the bread up to 24 hours in advance. Cover and refrigerate, then bake when ready.
- Storage: Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 3 months.
Serving Suggestions
Serve garlic bread as a side to spaghetti, lasagna, or any pasta dish with marinara sauce. It also complements grilled meats, roasted chicken, or a fresh green salad. For a heartier meal, use it to make a sandwich with mozzarella and tomato.
Variations
- Cheesy Garlic Bread: After spreading the butter, top with 1 cup (115 g) of shredded mozzarella or provolone before baking.
- Herb Garlic Bread: Add 1 teaspoon each of dried oregano and dried basil to the butter mixture for an Italian twist.
- Spicy Garlic Bread: Stir in 1/2 teaspoon of red pepper flakes or a pinch of cayenne for heat.
- Vegan Garlic Bread: Substitute the butter with vegan butter or olive oil, and skip the Parmesan or use a vegan alternative.
Storage and Reheating
Store leftover garlic bread in an airtight container or wrap in foil. It will keep at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, place in a 350°F (175°C) oven for 5–7 minutes, or until warmed through and crisp. Avoid microwaving, as it will make the bread chewy and soggy.
Frequently Asked Questions
Can I use garlic powder instead of fresh garlic? Yes, but fresh garlic gives a more pungent and aromatic flavor. If using powder, use 1 teaspoon and mix it into the butter well.
Why is my garlic bread soggy? Sogginess usually happens if the bread is too fresh, the butter is too soft, or the bread is not baked long enough. Use day-old bread and bake until the edges are crispy.
Can I make garlic bread without an oven? Yes, you can toast the buttered bread in a skillet over medium heat for 2–3 minutes per side, or use a toaster oven.
How do I keep garlic bread warm for a party? Keep it in a low oven (200°F / 95°C) loosely covered with foil for up to 30 minutes. This will keep it warm without drying it out.
Can I freeze unbaked garlic bread? Yes, spread the butter on the bread, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 20–25 minutes.
What is the best bread to use? A crusty loaf like Italian, French, or sourdough works best because it holds up to the butter and crisps nicely. Avoid soft sandwich bread.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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