Ham, egg, and cheese sliders are a crowd-pleasing baked sandwich made with soft dinner rolls, savory ham, fluffy scrambled eggs, and melted cheese, all topped with a buttery, seasoned glaze. They’re perfect for brunch, game day, or a quick weeknight dinner, and they come together in about 30 minutes. The combination of warm, toasty rolls with a creamy, cheesy center makes these sliders an instant favorite.
Ingredients
- 12-count package of soft dinner rolls (such as Hawaiian or brioche)
- 8 large eggs
- 2 tablespoons (30 ml) milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons (28 g) unsalted butter, divided
- 12 slices deli ham (about 12 oz / 340 g)
- 12 slices cheddar, Swiss, or American cheese (about 12 oz / 340 g)
- For the glaze:
- 3 tablespoons (42 g) unsalted butter, melted
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Melt 1 tablespoon of the butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft and slightly glossy. Remove from heat immediately. The eggs will finish cooking in the oven.
- Slice the entire pack of rolls in half horizontally, keeping the rolls connected. Place the bottom half in the prepared baking dish.
- Layer the ham slices evenly over the bottom rolls. Spoon the scrambled eggs over the ham. Top with the cheese slices.
- Place the top half of the rolls over the cheese.
- In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Brush this mixture evenly over the tops of the rolls. Sprinkle with sesame seeds if using.
- Cover the dish with foil and bake for 10 minutes. Then remove the foil and bake for another 8–10 minutes, until the rolls are golden and the cheese is melted.
- Let the sliders rest for 2–3 minutes before cutting into individual portions. Serve warm.
Tips
- Don’t overcook the eggs: Scramble them just until they are barely set, as they will continue to cook in the oven. Overcooked eggs become rubbery.
- Use a sharp knife: When cutting the sliders, use a serrated knife and a gentle sawing motion to avoid squishing the rolls.
- Make ahead: You can assemble the sliders (without the glaze) up to 24 hours in advance. Cover and refrigerate. When ready to bake, add the glaze and increase the covered baking time by 5 minutes.
- Substitutions: Swap the ham for cooked bacon or sausage. Use any cheese you like, such as pepper jack for a little heat.
Serving Suggestions
These sliders are wonderful on their own, but they pair beautifully with a simple green salad, fresh fruit, or a bowl of tomato soup. For brunch, serve them alongside roasted potatoes or a yogurt parfait. They’re also great for parties—just set them out on a platter with some pickles and olives.
Variations
- Spicy: Add a few slices of jalapeño or a drizzle of hot sauce to the egg mixture.
- Veggie: Sauté some spinach, mushrooms, or bell peppers and add them with the ham.
- Bagel-style: Use everything bagel seasoning instead of sesame seeds on top.
- Breakfast sliders: Add a slice of cooked bacon or sausage patty along with the ham.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes, or until heated through. You can also microwave individual sliders for 20–30 seconds, but they will be less crispy.
Frequently Asked Questions
Can I use a different type of roll? Yes, any soft dinner roll works well. Hawaiian rolls add a touch of sweetness, while brioche rolls are richer. Avoid crusty rolls, as they don’t absorb the glaze as nicely.
Can I make these sliders gluten-free? Absolutely. Use gluten-free dinner rolls and ensure your Worcestershire sauce and mustard are gluten-free. The rest of the ingredients are naturally gluten-free.
Can I prepare the sliders the night before? Yes, assemble them completely, cover, and refrigerate. When ready to bake, add the glaze and bake as directed, adding 5 minutes to the covered time.
What if I don’t have Worcestershire sauce? You can substitute with soy sauce or a splash of balsamic vinegar. The flavor will change slightly, but it will still be delicious.
Can I use leftover ham instead of deli slices? Yes, dice or shred leftover ham and use about 2 cups (340 g) in place of the slices.
Why are my sliders soggy? Sogginess usually comes from overcooked eggs that release water, or from not baking covered long enough. Make sure to cook the eggs just until set, and follow the baking times.
Related
- Hot Dogs with Cheese in the Middle Recipe
- Hot Dog Origins: History and How to Make Them
- Nitrate-Free Hot Dogs: Easy Homemade Recipe
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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