🔥 Learn how to make authentic Tonkatsu – a crispy, golden Japanese pork cutlet that’s tender on the inside and crunchy on the outside! 🐷🍽️ This easy step-by-step recipe will help you master the perfect Tonkatsu at home. Serve with rice, shredded cabbage, and homemade Tonkatsu sauce for the ultimate Japanese comfort food! 🥢🍚
Authentic Tonkatsu (Japanese Pork Cutlet) Recipe
Ingredients:
- 2 boneless pork loin chops (about ½ inch thick)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup all-purpose flour
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- 1 cup vegetable oil (for frying)
For Tonkatsu Sauce:
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp. Dijon mustard (optional)
- 1 tsp honey (for sweetness)
Instructions:
1️⃣ . Prepare the Pork: Pound the pork chops lightly with a meat mallet to an even thickness. Season both sides with salt and pepper.
2️⃣ . Bread the Pork: Dredge each pork chop in flour, dip into the beaten egg, then coat generously with panko breadcrumbs, pressing to adhere.
3️⃣ Fry to Perfection: Heat vegetable oil in a deep pan to 350°F (175°C). Fry each cutlet for 3-4 minutes per side until golden brown and crispy. Drain on a paper towel.
4️⃣ . Make the Sauce: Mix ketchup, Worcestershire sauce, soy sauce, mustard, and honey in a small bowl.
5️⃣ Serve & Enjoy: Slice the Tonkatsu into strips and serve with shredded cabbage, rice, and Tonkatsu sauce.
🔥 Pro Tips for the Best Tonkatsu:
✔️ Use panko breadcrumbs for a crispy, airy texture.
✔️ Fry at the right temperature (350°F/175°C) to prevent greasy Tonkatsu.
✔️ Pair with steamed rice, miso soup, or shredded cabbage for an authentic meal!
