This Baked Feta Pasta is the internet-famous recipe that lives up to the hype! Just roast a block of feta with cherry tomatoes, garlic, and olive oil until bubbly and golden—then stir in your favorite pasta for a creamy, tangy, and irresistible meal. No cream needed, minimal cleanup, and bursting with Mediterranean flavor.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
✨ Why You’ll Love This
✔ 5-ingredient magic (plus salt/pepper)
✔ No chopping required
✔ Meal-prep friendly (stores 3 days)
✔ Naturally vegetarian
Step 1: Gather your ingredients.
Step 2: Preheat your oven to 400°F (200°C). Place a block of feta cheese in the center of a baking dish. Arrange cherry tomatoes around the feta. Drizzle generously with olive oil. Season with dried oregano, dried basil, salt, and pepper. Add a few cloves of garlic scattered among the tomatoes.
Step 3: Bake for 35-40 minutes, or until the tomatoes have burst and the feta is softened and slightly golden.
Step 4: While the feta and tomatoes are baking, cook your pasta according to package directions. Reserve about 1 cup of pasta water before draining.
Step 5: Once the feta and tomatoes are out of the oven, mash them together with a fork until you have a creamy sauce.
Step 6: Add the cooked pasta to the baking dish with the feta and tomato sauce.
Step 7: Toss everything together, adding a little of the reserved pasta water if needed to create a smooth and creamy sauce that coats the pasta.
Step 8: Garnish with fresh basil and serve immediately.
📊 Nutrition (Per Serving)
- Calories 580
- Protein 18g
- Carbs 55g
- Calcium 35% DV
💡 Pro Tips
✅ Extra creamy: Use Danish feta (milder and softer)
✅ Time-saver: Microwave feta 1 min before baking to speed up melting
✅ Protein boost: Add white beans or grilled chicken
🍽️ Serving Ideas
- TikTok Style
- Garnish with microgreens for Instagram-worthy plating
- Mediterranean Feast
- Pair with grilled zucchini and kalamata olives
- Kid-Friendly
- Mix in shredded mozzarella for extra cheesiness
Enjoy your Baked Feta Pasta!
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