Learn how to make Chana Chaat – a quick, healthy, flavor-packed Indian street food snack! 🌶️🥗 Made with protein-rich chickpeas, fresh veggies, tangy chutneys, and aromatic spices, this refreshing dish is perfect for a light meal or appetizer. Ready in just 10 minutes, it’s a must-try for food lovers! Try this easy Chana Chaat recipe today!
1️⃣ Classic Chana Chaat Recipe – The Ultimate Indian Street Food Snack! 🥗🌶️
Ingredients:
- 1 ½ cups boiled chickpeas (chana)
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 small cucumber, diced
- 1 green chili, finely chopped (optional)
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ¼ teaspoon black salt (kala namak)
- ½ teaspoon red chili powder (adjust to taste)
- Juice of 1 lemon
- 2 tablespoons tamarind chutney
- 1 tablespoon mint-coriander chutney
- Fresh coriander leaves, chopped (for garnish)
- ¼ cup sev (crispy chickpea noodles) for topping (optional)
Instructions:
1️⃣ In a mixing bowl, combine boiled chickpeas, chopped onion, tomato, cucumber, and green chili.
2️⃣ Add roasted cumin powder, chaat masala, black salt, and red chili powder. Mix well.
3️⃣ Pour in lemon juice, tamarind chutney, and mint-coriander chutney. Toss everything together.
4️⃣ Garnish with fresh coriander leaves and sprinkle sev on top for extra crunch.
5️⃣ Serve immediately and enjoy this tangy, spicy, and refreshing Indian street food snack!
2️⃣ Spicy Masala Chana Chaat – A Bold & Flavorful Chickpea Delight! 🔥🍋
Ingredients:
- 1 ½ cups boiled chickpeas (chana)
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 small boiled potato, cubed (optional)
- 1 green chili, finely chopped (optional)
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ¼ teaspoon black salt (kala namak)
- ½ teaspoon red chili powder (adjust to taste)
- ¼ teaspoon turmeric powder
- ½ teaspoon garam masala
- Juice of 1 lemon
- 2 tablespoons tamarind chutney
- 1 tablespoon mint-coriander chutney
- ½ teaspoon ginger-garlic paste
- 1 tablespoon oil
- Fresh coriander leaves, chopped (for garnish)
- ¼ cup sev or crushed papdi for topping (optional)
Instructions:
1️⃣ Heat oil in a pan, add ginger-garlic paste, and sauté until aromatic.
2️⃣ Add boiled chickpeas and stir in turmeric, red chili powder, cumin powder, garam masala, chaat masala, and black salt. Mix well.
3️⃣ Cook for 2–3 minutes, then remove from heat and let it cool slightly.
4️⃣ In a mixing bowl, combine the spiced chickpeas with onion, tomato, boiled potato, and green chili.
5️⃣ Pour in lemon juice, tamarind chutney, and mint-coriander chutney. Toss everything together.
6️⃣ Garnish with fresh coriander leaves and sprinkle sev or crushed papdi for a crispy bite.
7️⃣ Serve warm or at room temperature and enjoy this spicy, tangy, and bold street food favorite!
3️⃣ Healthy Protein-Packed Chana Chaat – Nutritious & Delicious! 🥜🥒
Ingredients:
- 1 ½ cups boiled chickpeas (chana)
- ½ cup boiled black chickpeas (kala chana)
- ½ small cucumber, diced
- 1 small tomato, chopped
- 1 small red onion, finely chopped
- ½ cup sprouted moong beans (optional)
- ¼ cup pomegranate seeds (for a sweet crunch)
- 1 green chili, finely chopped (optional)
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ¼ teaspoon black salt (kala namak)
- ½ teaspoon red chili powder (adjust to taste)
- Juice of 1 lemon
- 2 tablespoons plain yogurt (optional for a creamy touch)
- 1 tablespoon mint-coriander chutney
- 1 tablespoon extra virgin olive oil
- 1 tablespoon roasted peanuts or almonds (for extra protein)
- Fresh coriander leaves, chopped (for garnish)
- ¼ cup crushed roasted papad or baked whole wheat chips (optional for crunch)
Instructions:
1️⃣ In a large bowl, combine the boiled chickpeas, black chickpeas, sprouted moong beans, cucumber, tomato, and onion.
2️⃣ Add pomegranate seeds and chopped green chili for an extra punch of flavor.
3️⃣ Drizzle olive oil and mix in cumin powder, chaat masala, black salt, and red chili powder. Toss well.
4️⃣ Stir in lemon juice and mint-coriander chutney for a fresh, tangy taste.
5️⃣ If using yogurt, gently mix it in for a creamy, tangy texture.
6️⃣ Top with roasted peanuts or almonds for added crunch and protein.
7️⃣ Garnish with fresh coriander and serve with crushed papad or baked chips for an extra crispy bite.
Why You’ll Love This? ✅
✔ High in protein – Packed with chickpeas, sprouts & nuts!
✔ Super nutritious – Loaded with fiber, vitamins & antioxidants!
✔ Easy & quick – A perfect snack or light meal in under 15 minutes!
4️⃣ Tangy Pomegranate Chana Chaat – A Sweet & Spicy Twist! 🍅🍋
Ingredients:
- 1 ½ cups boiled chickpeas (chana)
- ½ cup boiled black chickpeas (kala chana)
- ½ cup fresh pomegranate seeds
- 1 small tomato, finely chopped
- 1 small cucumber, diced
- 1 small red onion, finely chopped
- 1 green chili, finely chopped (optional for spice)
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ¼ teaspoon black salt (kala namak)
- ½ teaspoon red chili powder (adjust to taste)
- Juice of 1 lemon
- 1 tablespoon mint-coriander chutney
- 1 teaspoon tamarind chutney (for extra tanginess)
- 1 tablespoon roasted peanuts or almonds (for crunch)
- Fresh coriander leaves, chopped (for garnish)
- Sev or crushed baked papad for a crispy topping
Instructions:
1️⃣ In a large mixing bowl, combine the boiled chickpeas, black chickpeas, pomegranate seeds, tomato, cucumber, and onion.
2️⃣ Add the green chili, cumin powder, chaat masala, black salt, and red chili powder. Mix well.
3️⃣ Pour in the lemon juice, mint-coriander chutney, and tamarind chutney. Toss everything together until well-coated.
4️⃣ Sprinkle roasted peanuts or almonds for added crunch and protein.
5️⃣ Garnish with fresh coriander leaves and top with sev or crushed baked papad for extra texture.
6️⃣ Serve fresh and enjoy this tangy, sweet, and spicy chana chaat!
Why You’ll Love This Recipe? ✅
✔ Sweet & spicy balance – Pomegranate adds natural sweetness to complement the spices!
✔ Nutrient-packed – High in protein, fiber, and antioxidants!
✔ Perfect snack or appetizer – A refreshing, quick, and flavorful dish!
5️⃣ Mumbai-Style Chana Chaat – A Street Vendor Favorite! 🍛🛒
Ingredients:
- 1 ½ cups boiled chickpeas (chana)
- 1 small boiled potato, diced
- ½ cup finely chopped onion
- ½ cup finely chopped tomatoes
- ½ cup diced cucumber
- 1 green chili, finely chopped (optional for spice)
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- ¼ teaspoon black salt (kala namak)
- ½ teaspoon red chili powder (adjust to taste)
- Juice of 1 lemon
- 1 tablespoon mint-coriander chutney
- 1 tablespoon tamarind chutney
- 2 tablespoons finely chopped coriander leaves
- ¼ cup sev (crunchy chickpea noodles)
- 2 tablespoons crushed papdi (crispy Indian crackers)
Instructions:
1️⃣ In a large bowl, mix the boiled chickpeas and diced boiled potatoes.
2️⃣ Add the chopped onions, tomatoes, and cucumber.
3️⃣ Sprinkle roasted cumin powder, chaat masala, black salt, and red chili powder. Mix well.
4️⃣ Pour in the lemon juice, mint-coriander chutney, and tamarind chutney. Toss everything together for a flavorful coating.
5️⃣ Garnish with fresh coriander leaves, sev, and crushed papdi for that signature Mumbai-style crunch.
6️⃣ Serve fresh and enjoy this tangy, spicy, and crispy street-style delight!
Why You’ll Love This Recipe? ✅
✔ Authentic Mumbai flavors – Just like the street vendors make it!
✔ Perfect balance of spice & tang – A burst of bold flavors in every bite!
✔ Crunchy, refreshing & satisfying – The ultimate chaat experience!
