Looking for a snack that’s cheesy, crispy, and packed with flavor? These Cheddar-Bacon Crispies are just the thing! Made with sharp cheddar, crispy bacon, and buttery crackers, they’re baked into golden bites of savory perfection. Whether you’re hosting a party, prepping game day snacks, or just craving something crunchy and satisfying, this recipe delivers big flavor in every bite.
⭐ Why These Are Addictive
✔ 3-cheese blend for maximum flavor
✔ Bacon fat replaces butter (next-level savory)
✔ Perfect for gifting – stays crispy for days
Yields: Approximately 2 dozen crispies
Prep time: 15 minutes
Cook time: 15-20 minutes
Ingredients:
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup cooked and finely crumbled bacon (about 4-6 slices)
- 2 tablespoons all-purpose flour
- 1 tablespoon milk
- 1/4 teaspoon smoked paprika (optional)
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
Instructions:
Step 1: Combine Ingredients
In a large mixing bowl, combine the shredded cheddar cheese, crumbled bacon, all-purpose flour, milk, and smoked paprika (if using).
Step 2: Mix Well
Use a spatula or your hands to thoroughly mix all the ingredients until a cohesive dough forms. Ensure the cheese and bacon are evenly distributed.
Step 3: Prepare Baking Sheet
Line a baking sheet with parchment paper.
Step 4: Form Crispies
Take small spoonfuls or pinches of the cheese mixture and place them onto the prepared baking sheet. Flatten each mound slightly with your fingers or the back of a spoon to form thin, round crispies. Leave a little space between each one.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake for 15-20 minutes, or until the crispies are golden brown and bubbly around the edges. Keep a close eye on them as baking times may vary depending on your oven.
Step 6: Cool and Serve
Carefully remove the baking sheet from the oven and let the Cheddar-Bacon Crispies cool on the parchment paper for a few minutes. They will crisp up further as they cool. Once cooled, gently peel them off the parchment paper and serve immediately or store in an airtight container.
💡 Pro Tips
✔ Extra crisp: Add 1 tbsp cornstarch to the dough
✔ No food processor? Grate frozen butter into flour
✔ Spicy version: Add 1 tsp chipotle powder
🍽️ Serving Ideas
- With beer cheese dip
- On charcuterie boards
- Pack in lunchboxes
🌡️ Storage
- Room temp: 1 week in an airtight container
- Freeze dough logs: 3 months (slice & bake frozen)
📊 Nutrition (Per 5 Crackers)
Calories: 120 | Protein: 4g | Carbs: 8g
Enjoy your delicious homemade Cheddar-Bacon Crispies!
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