This Chili Lime Butter Corn is sweet, spicy, and tangy — the ultimate upgrade for corn on the cob or off the cob! Slathered in chili-lime-infused butter, it’s a quick, crowd-pleasing side that brings bold flavor to any meal.
Yields: About 1/2 cup
Prep time: 5 minutes
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1-2 teaspoons chili powder (adjust to your spice preference)
- 1 teaspoon lime zest
- 1-2 tablespoons fresh lime juice (start with 1 and add more to taste)
- 1/4 teaspoon salt (or to taste)
Equipment:
- Small mixing bowl
- Fork or small whisk
- Measuring spoons and cups
Instructions:
Step 1: Gather your ingredients.
Step 2: In a small mixing bowl, place the softened butter.
Step 3: Add the chili powder to the butter.
Step 4: Zest the lime directly into the bowl using a fine grater. Aim for just the green part of the peel, avoiding the bitter white pith.
Step 5: Squeeze the lime juice into the bowl. Start with 1 tablespoon and add more to taste later.
Step 6: Add the salt to the butter mixture.
Step 7: Use a fork or a small whisk to thoroughly combine all the ingredients until the butter is smooth and evenly colored.
Step 8: Taste the butter and adjust the seasoning as needed. You may want to add more chili powder for heat, more lime juice for tanginess, or a pinch more salt.
Step 9: Your Chili Lime Butter is ready to use! Spread generously over warm corn on the cob.
Tips for Storage:
- Store leftover chili lime butter in an airtight container in the refrigerator for up to 1 week.
- For longer storage, you can roll the butter into a log using parchment paper and freeze it for up to 3 months. Let it thaw in the refrigerator before using.
🍽 Serving Ideas
- As a side: Perfect with grilled meats, tacos, or BBQ ribs.
- Elote-style: Roll corn in mayo, then chili butter, and top with cheese & Tajín.
- Salad twist: Toss cooled kernels into a quinoa or black bean salad.
📊 Nutrition (Per Ear of Corn)
Calories: ~180 | Fat: 10g | Carbs: 22g | Fiber: 3g | Protein: 4g
Enjoy your delicious Chili Lime Butter Corn!
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