This Chocolate Espresso Butter is a dreamy blend of creamy butter, rich cocoa, and bold espresso. Perfectly balanced between sweet and savory, it’s your new favorite morning indulgence or dessert topping — ready in minutes!
Yields: Approximately 1/2 cup
Prep time: 5 minutes
Chill time: 15 minutes (recommended)
🌟 Why You’ll Love It:
- Decadent but simple
- Elegant flavor combo: chocolate + coffee + butter
- Customizable with sweetener level or added textures
- Perfect for breakfast, brunch, or dessert boards
- Stores well in the fridge (up to 1 week)
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
Equipment:
- Medium mixing bowl
- Fork or whisk
- Measuring spoons and cups
- Rubber spatula (optional)
Step-by-Step Instructions:
Step 1: Gather Your Ingredients
- Before you begin, make sure you have all your ingredients measured and ready to go. This will make the process smooth and enjoyable.
Step 2: Combine Butter, Cocoa Powder, and Espresso Powder
- In a medium mixing bowl, place the softened butter, cocoa powder, and instant espresso powder.
Step 3: Mix Until Just Combined
- Using a fork or a whisk, gently mix the butter, cocoa powder, and espresso powder until they are just combined. Be careful not to overmix at this stage. It will look slightly crumbly.
Step 4: Add Powdered Sugar, Vanilla Extract, and Salt
- Add the powdered sugar, vanilla extract, and a pinch of salt to the mixture.
Step 5: Cream Until Smooth and Fluffy
- Continue mixing with the fork or whisk until all the ingredients are well incorporated and the butter is smooth and slightly fluffy. You can also use a rubber spatula to scrape down the sides of the bowl and ensure everything is evenly mixed.
Step 6: Transfer to a Serving Dish or Storage Container
- Transfer the chocolate espresso butter to a small serving dish or an airtight container for storage.
Step 7: Chill (Optional)
- While you can use the butter immediately, chilling it in the refrigerator for about 15 minutes will allow the flavors to meld together even more and make it slightly firmer and easier to spread.
Step 8: Serve and Enjoy!
- Spread the delicious chocolate espresso butter generously on your favorite toast, bagels, croissants, or any other baked goods you desire.
💡 Pro Tips
✔ Use high-fat butter (European-style, like Kerrygold) for the creamiest texture.
✔ Instant espresso vs. ground coffee – Espresso powder dissolves better; finely ground coffee adds texture.
✔ For a latte twist – Add 1 tbsp powdered milk or malted milk powder.
🍽 How to Use It
- Breakfast: Spread on toast, croissants, or pancakes.
- Dessert: Swirl into brownie batter, frost cupcakes, or melt over ice cream.
- Coffee: Stir a spoonful into hot coffee for a mocha upgrade.
- Gifting: Pack in a cute jar with a ribbon!
📊 Nutrition (Per 1 Tbsp)
Calories: ~100 | Fat: 11g | Carbs: 2g | Sugar: 1g
Enjoy the delightful combination of chocolate and coffee!
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