This classic beef stroganoff recipe is the ultimate comfort food — rich, creamy, and full of tender beef and savory mushrooms, all served over buttery egg noodles or rice.
Yields: 6 servings
Prep time: 20 minutes
Cook time: 40 minutes
✨ Why You’ll Love This
✔ Restaurant-quality with pantry staples
✔ One-pot wonder (minimal cleanup)
✔ 3 cheese options (Parmesan, pecorino, or vegan)
Ingredients:
- 1 ½ pounds beef sirloin or tenderloin, trimmed and cut into ½-inch thick strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 8 ounces cremini or white button mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 ½ cups beef broth
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley, for garnish
- Cooked egg noodles or rice, for serving
Equipment:
- Large skillet or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
Instructions:
Step 1: Prepare the Beef
Season the beef strips with salt and pepper. Dredge the beef in flour, shaking off any excess.
Step 2: Sear the Beef
Heat 1 tablespoon of butter and the vegetable oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding the pan, sear the beef strips for 1-2 minutes per side, until browned. Remove the beef from the skillet and set aside.
Step 3: Sauté Onions and Mushrooms
Add the remaining 2 tablespoons of butter to the skillet. Add the chopped onion and cook over medium heat until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
Step 4: Add Garlic, Mustard, and Worcestershire Sauce
Stir in the minced garlic and cook for another minute until fragrant. Add the Dijon mustard and Worcestershire sauce, stirring to combine.
Step 5: Deglaze the Pan
Pour in the beef broth and scrape the bottom of the skillet to loosen any browned bits. Bring the liquid to a simmer.
Step 6: Simmer the Sauce
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the sauce has thickened slightly.
Step 7: Add Sour Cream and Beef
Remove the skillet from the heat. Gently stir in the sour cream until well combined. Return the seared beef to the skillet and heat through gently for a few minutes. Do not boil after adding the sour cream, as it may curdle.
Step 8: Serve
Garnish the Beef Stroganoff with fresh parsley and serve hot over cooked egg noodles or rice.
📊 Nutrition (Per Serving)
- Calories 580
- Protein 18g
- Carbs 65g
- Calcium 25% DV
💡 Pro Tips
✅ Extra flavor: Add 1 tsp truffle oil at the end
✅ Lighter option: Use half-and-half instead of cream
✅ Protein boost: Top with grilled chicken or shrimp
🍽️ Serving Ideas
- Date Night
- Pair with garlic bread and red wine
- Quick Dinner
- Add spinach for extra veggies
- Kids’ Version
- Skip garlic, add peas
Enjoy your homemade Beef Stroganoff!
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