These classic deviled eggs are creamy, tangy, and topped with a hint of paprika for that timeless flavor everyone loves. Whether served at brunch, parties, holidays, or picnics, deviled eggs are always a hit.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Why You’ll Love This
✔ Foolproof peeling method (no more stuck shells!)
✔ 3 flavor variations included
✔ Make-ahead friendly (stores 2 days)
✔ Elegant yet easy for parties
Step 1: Boil the Eggs
- Place eggs in a single layer in a saucepan and cover them with at least 1 inch of cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, remove from heat, cover the pan, and let the eggs stand for 12-14 minutes for large eggs.
Step 2: Cool the Eggs
- Immediately transfer the cooked eggs to an ice water bath. Let them cool completely, about 15-20 minutes. This helps make them easier to peel.
Step 3: Peel the Eggs
- Gently tap each egg on a hard surface to crack the shell all over. Peel off the shell under cool running water.
Step 4: Halve the Eggs
- Cut each peeled egg lengthwise with a sharp knife.
Step 5: Remove the Yolks
- Gently scoop out the yolks from the egg white halves and place them in a medium bowl. Arrange the egg white halves on a serving platter.
Step 6: Mash the Yolks
- Use a fork to mash the yolks until they are smooth and crumbly.
Step 7: Add Mayonnaise and Mustard
- Add mayonnaise and mustard to the mashed yolks. The image will show a hand adding a spoonful of mayonnaise and a squeeze of yellow mustard to the bowl of mashed yolks.
Step 8: Mix the Filling
- Stir the yolk mixture until it is smooth and creamy. Add salt and pepper to taste. You can also add other flavorings like paprika, relish, or hot sauce if desired. The image will show a spoon mixing the yellow yolk mixture in a glass bowl.
Step 9: Fill the Egg Whites
- Spoon or pipe the yolk mixture into the hollows of the egg white halves. The image will show a piping bag filling the egg whites with the yellow mixture on a white platter.
Step 10: Garnish and Serve
- Sprinkle the deviled eggs with paprika for color. You can also garnish with other things like chopped chives, dill, or bacon bits. Serve chilled. The image will show a platter of finished deviled eggs sprinkled with paprika and fresh chives.
📊 Nutrition (Per Half)
- Calories 60
- Protein 3g
- Carbs 0g
- Sugar 0g
💡 Pro Tips
✅ Extra smooth filling: Press yolks through a sieve
✅ Make ahead: Store filled eggs (no garnish) covered for 2 days
✅ No piping bag: Use a spoon, then swirl with a fork
🌶️ 3 Flavor Twists
- Spicy Sriracha: 1 tbsp sriracha + lime zest
- Everything Bagel: Top with seasoning + capers
- Truffle: ½ tsp truffle oil + shaved Parmesan
Enjoy your delicious homemade Deviled Eggs!
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