This Bruschetta Recipe features juicy tomatoes, fragrant basil, garlic, and olive oil piled onto crispy grilled bread. It’s the ultimate Italian appetizer—fresh, simple, and ready in minutes. Perfect for summer gatherings, dinner parties, or anytime you have ripe tomatoes on hand.
Yields: 6 servings
Prep time: 15 minutes
Cook time: 5 minutes
Why You’ll Love This
✔ Ready in 15 minutes with 6 simple ingredients
✔ Perfect texture contrast – crunchy bread + juicy topping
✔ Endlessly customizable (see variations below)
✔ Crowd-pleasing for any gathering
Ingredients:
- 1 baguette, cut into 1/2-inch thick slices
- 2 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil, plus more for brushing
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Preheat the grill or oven. Brush the baguette slices with olive oil.
Step 2: Grill or toast the bread.
Step 3: In a medium bowl, gently combine the diced tomatoes, sliced basil, minced garlic, and olive oil. Season with salt and pepper to taste.
Step 4: Spoon the tomato mixture generously over each toasted bread slice.
Pro Tips
✅ Bread secret: Day-old bread toasts better
✅ No soggy bruschetta: Drain excess tomato juice
✅ Extra flavor: Add 1 minced garlic clove to the tomato mix
📊 Nutrition
| Calories 120 | Protein 2g | Carbs 15g |
| Fat 6g | Fiber 1g | Vegetarian ✔ |
🍽 Serving Ideas
Summer Party: Arrange on a wooden board with wine
Appetizer Platter: Pair with cured meats and cheese
Light Lunch: Top with poached egg
Enjoy your delicious homemade Bruschetta!
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