This Coconut Pineapple Rum Punch is a smooth, fruity, and dangerously refreshing cocktail perfect for summer parties, BBQs, or poolside lounging. Made with creamy coconut, tangy pineapple juice, and light or dark rum, it’s a tropical escape in every sip — no plane ticket required!
Yields: Approximately 8 servings
Prep time: 10 minutes
✨ Why You’ll Love This
✔ Ready in 5 minutes – no fancy techniques
✔ Crowd-pleasing for parties (easily doubled)
✔ Customizable strength – make it mocktail-friendly
✔ Instagram-worthy with fun garnishes
Ingredients:
- 6 cups pineapple juice
- 4 cups cream of coconut
- 2 cups white rum
- 1 cup dark rum
- 1 cup lime juice (freshly squeezed is best)
- Pineapple wedges and maraschino cherries, for garnish
Equipment:
- Large pitcher
- Measuring cups
- Ice
Instructions
Step 1: Gather your ingredients.
Step 2: In a large pitcher, pour in the pineapple juice.
Step 3: Add the cream of coconut to the pitcher.
Step 4: Pour in the white rum.
Step 5: Add the dark rum to the pitcher.
Step 6: Squeeze the lime juice into the pitcher.
Step 7: Stir all the ingredients together well.
Step 8: Fill glasses with ice.
Step 9: Pour the Coconut Pineapple Rum Punch over the ice.
Step 10: Garnish with pineapple wedges and maraschino cherries.
💎 Bartender’s Secrets
✅ Creamier texture: Use coconut cream instead of milk
✅ No alcohol? Substitute rum with pineapple sparkling water
✅ Party trick: Freeze edible flowers in ice cubes
📊 Nutrition (Per Serving)
| Calories 220 | Carbs 18g | Sugar 14g |
| Alcohol 14g | Fat 5g | Vegan ✔ |
🍍 Serving Ideas
Beach Party: Serve in hollowed-out pineapples
Brunch Punch: Add champagne for bubbles
Mocktail Version: Skip rum, add ginger beer
Enjoy your delicious homemade Coconut Pineapple Rum Punch!
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