This fresh strawberry salsa is the ultimate no-cook summer side! Sweet, juicy strawberries meet spicy jalapeño, crisp red onion, tangy lime, and fresh herbs in this vibrant, refreshing salsa. It’s perfect with tortilla chips, grilled chicken, tacos, or even as a topping for fish. Ready in just 10 minutes with zero cooking required—ideal for hot days and fast entertaining!
⭐ Why You’ll Love This Recipe
✔ Ready in 10 minutes – no cooking required
✔ Balanced sweet-heat flavor (adjustable spice level)
✔ Uses seasonal berries at their peak
Yields: About 2 cups
Prep time: 10 minutes
Ingredients:
- 1 pint fresh strawberries, hulled and diced
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1-2 tablespoons lime juice (to taste)
Step 1: Gather your ingredients. You will need fresh strawberries, red onion, cilantro, and lime juice.
Step 2: Hull and dice the strawberries into small, bite-sized pieces.
Step 3: In a medium bowl, combine the diced strawberries and finely chopped red onion.
Step 4: Add the chopped fresh cilantro to the bowl.
Step 5: Squeeze in the lime juice. Start with 1 tablespoon and add more to taste. Gently stir all the ingredients together.
Step 6: Taste the salsa and adjust lime juice if needed. You can serve immediately or chill in the refrigerator for at least 15 minutes to allow the flavors to meld. Enjoy with tortilla chips, grilled chicken, or fish!
💡 Chef’s Tips
✔ Extra juicy? Drain excess liquid with a slotted spoon.
✔ Milder version: Use bell pepper instead of jalapeño.
✔ Make ahead: Store undressed up to 4 hours.
🍽️ Serving Ideas
- With cinnamon sugar pita chips (sweet pairing)
- Over grilled salmon or chicken
- As a topping for cheesecake (yes, really!)
🌡️ Storage
- Fridge: 1 day (best fresh – gets watery)
- Freeze: Not recommended
📊 Nutrition (Per ¼ Cup)
Calories: 25 | Sugar: 3g | Fiber: 1g
Enjoy your delicious homemade Strawberry Salsa!
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