This Strawberry Salsa is the ultimate sweet and savory combo — bursting with juicy strawberries, crisp red onion, fresh cilantro, jalapeño, and a squeeze of lime. It’s colorful, refreshing, and perfect for pairing with chips, tacos, grilled chicken, or fish. No cooking required, just chop, mix, and serve! Whether you’re prepping for a picnic, BBQ, or light summer snack, this recipe is a guaranteed crowd-pleaser.
Yields: Approximately 2 cups
Prep time: 15 minutes
Why You’ll Love This
✔ Unexpected flavor bomb (perfect balance of sweet/heat)
✔ No cooking required – just chop and mix
✔ Versatile (chips, grilled meats, or desserts!)
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 1/4 red onion, finely diced
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional, adjust to the sweetness of your strawberries)
- Pinch of salt
Step 1: Prepare the Strawberries
- Gently wash the strawberries under cool water. Hull them by removing the green tops. For this recipe, we’re keeping the strawberries in larger pieces for a chunkier salsa, so simply halve the larger berries. Smaller berries can be left whole.
Step 2: Dice the Red Onion
- Peel a quarter of a red onion and finely dice it. The small pieces will be distributed evenly throughout the salsa.
Step 3: Mince the Jalapeño
- Carefully remove the seeds and membranes from the jalapeño pepper. Then, finely mince the pepper. Remember that the seeds and membranes contain most of the heat, so adjust the amount of jalapeño used to your preference. If you like it extra spicy, leave some seeds in! Always wash your hands thoroughly after handling jalapeños.
Step 4: Chop the Cilantro
- Rinse a small bunch of fresh cilantro and pat it dry. Roughly chop the leaves and tender stems.
Step 5: Combine Ingredients
- In a medium bowl, gently combine the halved strawberries, diced red onion, minced jalapeño, and chopped cilantro.
Step 6: Add Lime Juice, Honey (Optional), and Salt
- Squeeze the juice of a fresh lime over the mixture. If your strawberries aren’t very sweet, or if you prefer a sweeter salsa, drizzle in the honey. Add a pinch of salt to enhance the flavors.
Step 7: Gently Toss and Let it Sit
- Gently toss all the ingredients together until they are well combined. Cover the bowl and let the salsa sit at room temperature for at least 10-15 minutes to allow the flavors to meld. This step is crucial for the best taste!
Step 8: Taste and Adjust
- Before serving, taste the salsa and adjust the seasonings as needed. You may want to add more lime juice for tanginess, more jalapeño for heat, or a little more honey for sweetness.
Step 9: Serve and Enjoy!
- Your delicious whole strawberry salsa is ready to be served! Enjoy it with your favorite dishes or as a refreshing appetizer.
Nutrition Facts
Calories 45
Sugar 7g
Fiber 2g
Vitamin C 70% DV
Pro Tips
✅ Perfect dice: Use a strawberry huller for neat cubes
✅ Extra fancy: Garnish with edible flowers
✅ Kid-friendly: Skip jalapeño, add diced apples
5 Creative Ways to Serve
- Brunch toast: On ricotta-slathered bread
- Taco topping: With grilled fish tacos
- Cheese pairing: Overbaked brie
- Salad booster: Mixed with arugula
- Cocktail garnish: For margarita glasses
Enjoy your delicious homemade Strawberry Salsa!
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