Learn How to Make Grandma’s Famous Chicken Noodle Soup from Scratch with this easy, homemade recipe! Packed with tender chicken, fresh vegetables, and flavorful broth, this classic comfort food is perfect for chilly days or when you need a cozy meal. Follow step-by-step instructions to recreate Grandma’s old-fashioned, hearty soup that warms the soul. 🍲✨
1. Grandma’s Classic Chicken Noodle Soup Recipe
Nothing beats a bowl of Grandma’s homemade chicken noodle soup—warm, comforting, and full of flavor! This old-fashioned recipe is made with simple, wholesome ingredients, just like Grandma used to make.
Ingredients:
- 1 whole chicken (about 3-4 lbs) or 2 lbs chicken thighs/breasts
- 10 cups chicken broth (homemade or store-bought)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or 1 tbsp fresh)
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles (or any pasta of choice)
- 1 tablespoon butter or olive oil
- ½ teaspoon turmeric (optional, for color and health benefits)
- 1 teaspoon lemon juice (optional, for a fresh taste)
Instructions:
- Cook the Chicken
- In a large pot, add the chicken and cover it with broth. Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes until the chicken is tender and fully cooked.
- Remove the chicken, shred the meat, and discard bones and skin. Set aside.
- Sauté the Vegetables
- In the same pot, add butter or olive oil. Sauté onions, garlic, carrots, and celery over medium heat for about 5 minutes until softened.
- Simmer the Soup
- Pour in the remaining broth, add shredded chicken, bay leaf, thyme, parsley, salt, pepper, and turmeric. Let simmer for 15-20 minutes.
- Cook the Noodles
- Add egg noodles and cook for another 8-10 minutes until tender.
- Final Touches
- Remove the bay leaf and stir in lemon juice (if using). Adjust seasoning to taste.
- Serve & Enjoy!
- Ladle into bowls and serve hot. Pair with fresh bread or crackers for the ultimate comfort meal! 🍲
Pro Tips:
✅ For a richer broth, simmer chicken with bones longer (1-2 hours).
✅ Add extra herbs like rosemary or bay leaves for more depth.
✅ Leftovers? Store in the fridge for up to 4 days or freeze for later!
Enjoy Grandma’s best chicken noodle soup—just like she made it! ❤️
2. Grandma’s Creamy Chicken Noodle Soup
A rich and creamy version of the classic soup, perfect for chilly days!
Ingredients:
- 2 cups cooked, shredded chicken
- 8 cups chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons butter
- 2 tablespoons flour (for thickening)
- 2 carrots, 2 celery stalks, 1 onion (chopped)
- 2 cloves garlic, minced
- 1 teaspoon salt & ½ teaspoon pepper
- 1 teaspoon thyme
- 2 cups egg noodles
Instructions:
Serve & Enjoy! 😋
Sauté Veggies – Cook onions, garlic, carrots, and celery in butter for 5 minutes.
Make a Roux – Sprinkle in flour, stirring until golden (1-2 minutes).
Add Broth & Chicken – Slowly pour in chicken broth, then add shredded chicken. Simmer for 15 minutes.
Cook Noodles & Add Cream – Stir in egg noodles and cook until soft. Pour in the cream and heat through.
3. Grandma’s Hearty Chicken Noodle Soup with Dumplings
A comforting soup with fluffy homemade dumplings for extra coziness!
Ingredients:
- 2 lbs chicken, cooked and shredded
- 10 cups chicken broth
- 2 carrots, 2 celery stalks, 1 onion (chopped)
- 3 cloves garlic, minced
- 1 teaspoon salt, ½ teaspoon pepper
- 1 teaspoon thyme
For the Dumplings:
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg, beaten
- ¼ cup milk
Instructions:
- Make the Soup – Cook chicken in broth, then add veggies and seasonings. Simmer for 15 minutes.
- Prepare Dumplings – In a bowl, mix flour, baking powder, and salt. Stir in egg and milk until a dough forms.
- Drop Dumplings Into Soup – Use a spoon to drop small portions of dough into the soup. Cover and simmer for 15 minutes until fluffy.
- Serve Hot & Enjoy! 🍜
