How to Make Honey Cinnamon Butter (Perfect for Toast & Rolls!)

This Honey Cinnamon Whipped Butter is smooth, fluffy, and bursting with cozy flavor. It’s the perfect topping for pancakes, cornbread, biscuits, or even sweet potatoes. Ready in 5 minutes with only a handful of ingredients!

Yields: Approximately 1 cup
Prep time: 5 minutes
Chill time: Recommended 15-20 minutes

✨ Why You’ll Love This

✔ Ready in 5 minutes – no cooking required
✔ Naturally sweetened with honey
✔ Spreadable straight from the fridge
✔ Perfect for gifting in cute jars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Pinch of salt (optional, enhances flavor)

Equipment:

• Electric mixer (handheld or stand mixer)
• Mixing bowl
• Spatula
• Measuring cups and spoons

Instructions:

Step 1: Soften the Butter

• Ensure your butter is softened to room temperature. It should be pliable but not melted. This is crucial for achieving a light and fluffy whipped texture.

Step 2: Combine Ingredients in a Bowl

• Place the softened butter, honey, ground cinnamon, and a pinch of salt (if using) into a mixing bowl.

Step 3: Beat the Mixture

• Using an electric mixer on medium speed, beat the ingredients together until they are well combined and the mixture starts to lighten in color and become fluffy. This should take about 2-3 minutes. Scrape down the sides of the bowl with a spatula as needed to ensure everything is incorporated evenly.

Step 4: Whip Until Light and Fluffy

• Increase the mixer speed to high and continue beating for another 1-2 minutes. The butter should become significantly lighter in color, almost pale yellow, and will have a noticeable increase in volume, appearing light and airy.

Step 5: Chill (Recommended)

• While the whipped butter is ready to use immediately, chilling it for 15-20 minutes will allow the flavors to meld together even more and will make it easier to spread. Transfer the whipped butter to a serving dish or an airtight container.

Step 6: Serve and Enjoy!

• Serve your Honey Cinnamon Whipped Butter on toast, muffins, pancakes, waffles, French toast, or as a delicious topping for sweet potatoes or baked apples.

💎 Chef’s Secrets

✅ Extra fluffy: Whip butter alone first, then add other ingredients
✅ Flavor boost: Toast cinnamon in a dry pan for 30 seconds before using
✅ Gift idea: Layer with jam in small jars

📊 Nutrition (Per Tbsp)

| Calories 100 | Carbs 2g | Sugar 2g |
| Fat 11g | Protein 0g | Gluten-Free ✔ |

🍽 10 Ways to Use It

1. Morning toast with banana slices
2. Pancakes or waffles instead of syrup
3. Sweet potatoes for a holiday side
4. Oatmeal swirl for extra richness
5. Grilled peaches topping
6. Cornbread spread
7. Hot cocoa stir-in
8. Cinnamon rolls instead of glaze
9. Baked apples filling
10. Graham crackers for a quick dessert

THANK YOU for Visiting Savory Life Recipes!

👉 If you loved this recipe, please share it on Pinterest, Facebook, or Instagram!