How to Make Hugo Spritz: Your Go-To Cocktail Recipe

Learn to make the perfect Hugo Spritz with prosecco, elderflower syrup, soda water, and mint. Quick, refreshing, and easy to prepare!

1.Classic Hugo Spritz

The Classic Hugo Spritz is a refreshing Italian cocktail that combines Prosecco, elderflower liqueur, sparkling water, and fresh mint. Here’s a simple recipe to make a classic Hugo Spritz:

Ingredients:

• 4 oz Prosecco (chilled)
• 1 oz elderflower liqueur (such as St-Germain)
• 2 oz club soda or sparkling water (chilled)
• 6 fresh mint leaves
• 1/2 lime sliced (optional)

Instructions:

1. Prepare the Glass: Add 6 fresh mint leaves to a large wine glass. Gently muddle the mint leaves with your fingers or a muddler to release their oils and flavor.
2. Add Ice and Elderflower Liqueur: Fill the glass halfway with ice and add 1 oz of elderflower liqueur.
3. Add Prosecco: Pour in 4 oz of chilled Prosecco.
4. Top with Sparkling Water: Add 2 oz of chilled club soda or sparkling water.
5. Garnish: Garnish with a sprig of fresh mint and a lime slice if desired.
6. Serve: Serve immediately and enjoy!

Notes:

• Prosecco: Use a dry (Brut) Prosecco to avoid making the drink too sweet.
• Elderflower Liqueur: St-Germain is a popular choice, but you can also use St. Elder for a more budget-friendly option.
• Sparkling Water: Choose a neutral-tasting club soda or sparkling water

2. Lemon-Lime Hugo Spritz

To create a Lemon-Lime Hugo Spritz, you can modify the classic recipe by incorporating lemon and lime flavors. Here’s a simple recipe to make this refreshing variation:

Ingredients:

• 4 oz Prosecco (chilled)
• 1 oz elderflower liqueur (such as St-Germain)
• 2 oz lemon-lime flavored seltzer (or regular seltzer with a squeeze of lemon and lime)
• Fresh mint leaves
• Lime and lemon slices (for garnish)

Instructions:

1. Prepare the Glass: Fill a large wine glass with ice. Add a few fresh mint leaves and gently clap them between your hands to release their oils and flavor.
2. Add Elderflower Liqueur: Pour in 1 oz of elderflower liqueur.
3. Add Prosecco: Fill the glass about 2/3 with 4 oz of chilled Prosecco.
4. Top with Lemon-Lime Seltzer: Add 2 oz of lemon-lime flavored seltzer. If using regular seltzer, squeeze a bit of lemon and lime juice into the drink.
5. Garnish: Garnish with additional fresh mint leaves and slices of lemon and lime.
6. Serve: Serve immediately and enjoy!

Notes:

• Flavor Balance: Adjust the amount of lemon-lime seltzer to your taste, as it can make the drink more tart.
• Garnish Creatively: Use fresh mint sprigs and creatively sliced citrus fruits to add a pop of color and freshness to your drink.

This variation adds a zesty twist to the classic Hugo Spritz, making it perfect for those who enjoy a bit of citrus in their cocktails.

3. Budget-Friendly Hugo Spritz

To create a Budget-Friendly Hugo Spritz, you can modify the classic recipe by using more affordable ingredients without compromising on flavor. Here’s a simple recipe:

Ingredients:

• 4 oz Prosecco (or a budget-friendly sparkling wine)
• 1 oz elderflower syrup (homemade or store-bought, which is often cheaper than liqueur)
• 2 oz club soda (instead of expensive sparkling water)
• 6 fresh mint leaves
• 1/2 lime sliced

Instructions:

1. Prepare the Glass: Fill a large wine glass with ice. Add 6 fresh mint leaves and gently clap them between your hands to release their oils and flavor.
2. Add Elderflower Syrup: Pour in 1 oz of elderflower syrup.
3. Add Prosecco: Fill the glass about 2/3 with 4 oz of chilled Prosecco.
4. Top with Club Soda: Add 2 oz of club soda.
5. Garnish: Garnish with additional fresh mint leaves and a slice of lime.
6. Serve: Serve immediately and enjoy!

Notes:

• Elderflower Syrup: You can make your elderflower syrup by infusing elderflowers in sugar and water, which is more cost-effective than buying elderflower liqueur.
• Prosecco: Opt for a budget-friendly Prosecco or sparkling wine.
• Club Soda: Use club soda instead of more expensive sparkling water options.

This version maintains the essence of the Hugo Spritz while being more budget-friendly.

4. Pomegranate Hugo Spritz

The Pomegranate Hugo Spritz is a delightful variation of the classic Hugo Spritz, incorporating the vibrant flavors of pomegranate. Here’s a simple recipe to make this refreshing cocktail:

Ingredients:

• 8 fresh mint leaves (plus 1 sprig for garnish)
• 1 1/2 oz elderflower liqueur (such as St-Germain)
• 1 oz pomegranate juice
• 1 tablespoon pomegranate arils (for garnish)
• 2 oz Prosecco
• 2 oz soda water

Instructions:

1. Prepare the Glass: In a large wine glass, gently muddle 8 fresh mint leaves with 1 1/2 oz of elderflower liqueur to release their oils and flavor.
2. Add Ice: Fill the glass with ice cubes.
3. Add Pomegranate Juice and Prosecco: Pour in 1 oz of pomegranate juice and 2 oz of chilled Prosecco.
4. Top with Soda Water: Add 2 oz of soda water.
5. Garnish: Garnish with a sprig of fresh mint, pomegranate arils, and a few additional mint leaves if desired.
6. Serve: Serve immediately and enjoy!

Notes:

• Pomegranate Juice: Use 100% pomegranate juice for the best flavor.
• Pomegranate Arils: They add a pop of color and freshness to the drink.
• Elderflower Liqueur: St-Germain is a popular choice for its floral notes.

This cocktail combines the floral sweetness of elderflower with the tartness of pomegranate, making it perfect for fall gatherings or festive occasions

5. Berry Hugo Spritz

The Berry Hugo Spritz is a delightful variation of the classic Hugo Spritz, incorporating the sweetness of berries into the refreshing mix of elderflower liqueur, Prosecco, and sparkling water. Here’s a simple recipe to make a Berry Hugo Spritz:

Ingredients:

• 6-8 fresh mint leaves
• 1 oz elderflower liqueur (such as St-Germain)
• 1 oz mixed berry juice or puree (e.g., raspberry, blueberry, blackberry)
• 4 oz Prosecco
• 1 oz club soda
• Fresh berries for garnish

Instructions:

1. Prepare the Glass: In a large wine glass, gently muddle 6-8 fresh mint leaves with 1 oz of elderflower liqueur to release their oils and flavor.
2. Add Ice: Fill the glass with ice cubes.
3. Add Berry Juice or Puree: Pour in 1 oz of mixed berry juice or puree.
4. Add Prosecco: Top with 4 oz of chilled Prosecco.
5. Top with Club Soda: Add 1 oz of club soda.
6. Garnish: Garnish with additional fresh mint leaves and a few fresh berries.
7. Serve: Serve immediately and enjoy!

Notes:

• Berry Options: You can use any combination of berries like raspberries, blueberries, or blackberries. Adjust the amount of berry juice or puree to your taste.
• Flavor Balance: If using a sweeter berry juice, you might want to reduce the amount of elderflower liqueur for a better balance.

This cocktail combines the floral sweetness of elderflower with the tartness of berries, making it perfect for warm-weather gatherings.

6. Cinque Terre Hugo Spritz

The Cinque Terre Hugo Spritz is inspired by the classic Hugo Spritz, with a nod to the picturesque Cinque Terre region in Italy. While there isn’t a specific variation named “Cinque Terre Hugo Spritz,” you can create a version that captures the essence of this beautiful coastal area by incorporating fresh and local flavors. Here’s a recipe inspired by the region:

Ingredients:

• 4 oz Prosecco (chilled)
• 1 oz elderflower liqueur (such as St-Germain)
• 2 oz lemon-flavored seltzer (or regular seltzer with a squeeze of lemon)
• Fresh mint leaves
• Lemon slices
• Fresh berries (optional)

Instructions:

1. Prepare the Glass: In a large wine glass, gently muddle a few fresh mint leaves with a slice of lemon to release their oils and flavor.
2. Add Ice: Fill the glass with ice cubes.
3. Add Elderflower Liqueur: Pour in 1 oz of elderflower liqueur.
4. Add Prosecco: Fill the glass about 2/3 with 4 oz of chilled Prosecco.
5. Top with Lemon Seltzer: Add 2 oz of lemon-flavored seltzer. If using regular seltzer, squeeze a bit of lemon juice into the drink.
6. Garnish: Garnish with additional fresh mint leaves, lemon slices, and a few fresh berries if desired.
7. Serve: Serve immediately and enjoy!

Notes:

• Inspiration: This version captures the freshness and simplicity of the Cinque Terre region, with a focus on local flavors like lemon and mint.
• Customization: Feel free to adjust the amount of lemon seltzer to your taste, and add berries for extra color and flavor.

This cocktail is a delightful tribute to the beauty and charm of Cinque Terre, perfect for warm weather gatherings or anytime you want to evoke the spirit of Italy’s stunning coast.

7. Simple Hugo Spritz

The Simple Hugo Spritz is a straightforward and refreshing Italian cocktail that combines Prosecco, elderflower liqueur, and sparkling water, garnished with fresh mint and lime. Here’s a basic recipe to make a Simple Hugo Spritz:

Ingredients:

• 4 oz Prosecco (chilled)
• 1 oz elderflower liqueur (such as St-Germain)
• 1 oz sparkling water (chilled)
• 6 fresh mint leaves
• 1/2 lime sliced (optional)

Instructions:

1. Prepare the Glass: Add a few fresh mint leaves to a large wine glass. Gently muddle the mint leaves with your fingers or a muddler to release their oils and flavor.
2. Add Ice: Fill the glass with ice cubes.
3. Add Elderflower Liqueur: Pour in 1 oz of elderflower liqueur.
4. Add Prosecco: Fill the glass about 2/3 with 4 oz of chilled Prosecco.
5. Top with Sparkling Water: Add 1 oz of chilled sparkling water.
6. Garnish: Garnish with additional fresh mint leaves and a slice of lime if desired.
7. Serve: Serve immediately and enjoy!

Notes:

• Elderflower Liqueur: Adjust the amount to your taste, as some prefer a stronger or lighter flavor.
• Sparkling Water: Use neutral-tasting sparkling water to avoid altering the flavor profile.

This cocktail is perfect for warm-weather gatherings or as a light aperitif before dinner.

8. Elderflower Cordial Hugo Spritz

The Elderflower Cordial Hugo Spritz is a delightful variation of the classic Hugo Spritz, using elderflower cordial instead of elderflower liqueur. This version is often lighter and more budget-friendly, making it perfect for warm-weather gatherings. Here’s a simple recipe to make an Elderflower Cordial Hugo Spritz:

Ingredients:

• 6-8 fresh mint leaves
• 1/2 oz elderflower cordial (or to taste)
• 4 oz Prosecco (chilled)
• 2 oz club soda (chilled)
• 1/2 lime sliced (optional)

Instructions:

1. Prepare the Glass: Add a handful of fresh mint leaves to a large wine glass. Gently muddle the mint leaves with your fingers or a muddler to release their oils and flavor.
2. Add Ice: Fill the glass with ice cubes.
3. Add Elderflower Cordial: Pour in 1/2 oz of elderflower cordial. Adjust the amount according to your taste preference.
4. Add Prosecco: Fill the glass about 2/3 with 4 oz of chilled Prosecco.
5. Top with Club Soda: Add 2 oz of chilled club soda.
6. Garnish: Garnish with additional fresh mint leaves and a slice of lime if desired.
7. Serve: Serve immediately and enjoy!

Notes:

• Elderflower Cordial: You can make your elderflower cordial by infusing elderflowers in sugar and water, which is more cost-effective than buying elderflower liqueur.
• Flavor Balance: Adjust the amount of elderflower cordial to your taste, as it can be sweeter than liqueur.

This version maintains the floral essence of the Hugo Spritz while offering a lighter and more affordable alternative.

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