This Lemon Dill Butter Fish is flaky, zesty, and herb-infused — a simple yet elegant dish featuring tender fish fillets basted in lemony herb butter. It’s quick to prepare and packed with fresh flavor, perfect for a light lunch or dinner.
Yields: About 1/2 cup
Prep time: 5 minutes
Cook time: 2-3 minutes
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Equipment:
- Small mixing bowl
- Fork or small whisk
Instructions:
Step 1: Gather your ingredients.
Step 2: In a small mixing bowl, add the softened butter.
Step 3: Add the chopped fresh dill to the bowl with the butter.
Step 4: Squeeze the fresh lemon juice into the bowl.
Step 5: Add the lemon zest to the mixture.
Step 6: Sprinkle in the salt and black pepper.
Step 7: Use a fork or small whisk to thoroughly combine all the ingredients until the butter is smooth and the herbs and seasonings are evenly distributed.
Step 8 (Optional): For a smoother sauce, you can gently melt the butter in a small saucepan over low heat. Once melted, whisk in the dill, lemon juice, lemon zest, salt, and pepper until combined. Be careful not to boil the butter.
Step 9: Serve the lemon dill butter immediately over your cooked fish. You can also chill the butter in the refrigerator and slice it into rounds to place on warm fish.
🔥 Pro Tips
✔ Don’t overcrowd the pan – Cook fish in batches if needed for the perfect sear.
✔ Use fresh dill – It makes a HUGE difference in flavor vs. dried.
✔ Swap the protein – Works great with shrimp or scallops too!
🍽 Serving Suggestions
- With sides: Garlic mashed potatoes, roasted asparagus, or a simple arugula salad.
- Low-carb option: Serve over zucchini noodles or cauliflower rice.
🌡 Storage & Reheating
- Fridge: Keeps for up to 2 days (reheat gently in sauce to prevent drying).
- Freezer: Not recommended (the sauce may separate).
📊 Nutrition (Per Serving)
Calories: ~320 | Protein: 30g | Fat: 20g | Carbs: 2g
Enjoy your delicious lemon dill butter with fish!
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