Crispy, cheesy, and packed with flavor! Learn how to make Loaded Mashed Potato Waffles—the ultimate comfort food that’s perfect for breakfast, brunch, or a savory snack. 🧀🥔✨ Try this easy recipe today!
Yields: 4-6 waffles
Prep time: 15 minutes
Cook time: 15-20 minutes
Ingredients:
- 2 cups cold leftover mashed potatoes (plain or with butter and milk/cream mixed in)
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons cooked and crumbled bacon
- 1 tablespoon chopped fresh chives or green onions
- 1/4 teaspoon garlic powder
- Pinch of salt (taste before adding, mashed potatoes might already be seasoned)
- Pinch of black pepper
- Cooking spray or melted butter for the waffle iron
Optional Toppings:
- Sour cream or Greek yogurt
- Extra shredded cheese
- More crumbled bacon
- Chopped chives or green onions
- Fried egg
- Gravy
Equipment:
- Large mixing bowl
- Spatula or spoon
- Waffle iron
Step-by-Step Pictures & Instructions:
Step 1: Gather Your Ingredients
- Make sure you have all your ingredients prepped and ready to go.
Step 2: Combine Mashed Potatoes and Egg
- In a large mixing bowl, add the cold mashed potatoes and the lightly beaten egg. Stir them together until well combined.
Step 3: Add Dry Ingredients and Seasonings
- Add the flour, garlic powder, salt (if needed), and pepper to the bowl. Stir everything together until just combined. Be careful not to overmix.
Step 4: Stir in the Loadings
- Add the shredded cheddar cheese, crumbled bacon, and chopped chives (or green onions) to the bowl. Gently fold them into the mashed potato mixture until evenly distributed.
Step 5: Preheat Your Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions. Once it’s hot, lightly spray it with cooking spray or brush with melted butter to prevent sticking.
Step 6: Cook the Waffles
- Spoon or scoop about 1/2 to 3/4 cup of the mashed potato mixture onto the hot waffle iron, depending on the size of your iron. Spread it out evenly, leaving a little space around the edges.
Step 7: Cook Until Golden and Crispy
- Close the lid of the waffle iron and cook for approximately 3-5 minutes, or until the waffles are golden brown and crispy. The exact cooking time will vary depending on your waffle iron and the consistency of your mashed potatoes.
Step 8: Carefully Remove the Waffles
- Once the waffles are cooked, carefully remove them from the waffle iron using a spatula.
Step 9: Repeat with the Remaining Batter
- Repeat the cooking process with the remaining mashed potato mixture, spraying the waffle iron with cooking spray or brushing with butter before each batch.
Step 10: Serve and Enjoy!
- Serve the Loaded Mashed Potato Waffles immediately while they are still warm and crispy. Top with your favorite toppings like sour cream, extra cheese, bacon, chives, a fried egg, or even gravy.
Tips and Variations:
- Cheese: Feel free to experiment with different types of shredded cheese like Gruyere, Monterey Jack, or a spicy pepper jack.
- Herbs: Try adding other fresh herbs like chopped parsley, dill, or thyme for a different flavor profile.
- Spices: A pinch of paprika or onion powder can add extra depth of flavor.
- Vegetables: If you have leftover roasted vegetables, you can finely chop them and add them to the batter.
- Make Ahead: Cooked waffles can be cooled and stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster, oven, or back in the waffle iron until crispy.
- Freezing: Cooled waffles can also be frozen. Wrap them individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Reheat directly from frozen in a toaster or oven.
Enjoy your delicious and creative way to use up those leftover mashed potatoes!
