This Minty Cucumber Limeade is the definition of crisp and clean. With cool cucumber, zesty lime, and fresh mint blended into a naturally sweetened, ice-cold drink, it’s like spa water—elevated. Serve it up for brunch, detox, or just staying refreshed in style.
Yields: Approximately 6 servings
Prep time: 15 minutes
Chill time: 30 minutes (recommended)
✨ Why You’ll Love This
✔ No refined sugar – naturally sweetened
✔ Electrolyte-rich – perfect post-workout sip
✔ Ready in 5 minutes – no cooking needed
✔ Detox-friendly – aids digestion
Ingredients:
- 1 large cucumber, peeled and roughly chopped
- 1 cup fresh lime juice (approximately 8-10 limes)
- 1 cup fresh mint leaves, packed
- 1 cup granulated sugar (adjust to your preference)
- 4 cups cold water, plus more to taste
- Lime slices and mint sprigs, for garnish (optional)
Equipment:
- Blender
- Fine-mesh sieve or cheesecloth
- Large pitcher
- Measuring cups and spoons
- Cutting board
- Knife
Instructions
Step 1: Blend the Cucumber and Mint
I will generate an image showing roughly chopped cucumber and fresh mint leaves being added to a blender.
Step 2: Add Lime Juice and Sugar
I will generate an image showing fresh lime juice being poured into the blender with the cucumber and mint, and sugar being added with a measuring cup.
Step 3: Blend Until Smooth
I will generate an image showing the blender with a smooth, green mixture inside.
Step 4: Strain the Mixture
I will generate an image showing the green mixture being poured from the blender through a fine-mesh sieve into a large pitcher, with a spoon pressing down on the solids in the sieve.
Step 5: Add Cold Water
I will generate an image showing cold water being poured from a clear glass into the pitcher with the strained cucumber-lime mixture.
Step 6: Stir Well and Chill
I will generate an image showing a hand stirring the limeade in the pitcher with a long spoon. The pitcher is placed on a kitchen counter.
Step 7: Serve and Garnish
I will generate an image showing the finished minty cucumber limeade being poured from the pitcher into a clear glass filled with ice. The glass is garnished with a lime slice and a fresh mint sprig.
Tips and Variations:
- Sweetness: Adjust the amount of sugar to your taste. You can also use simple syrup or other sweeteners like honey or agave.
- Sparkling Limeade: Substitute some or all of the still water with sparkling water or club soda for a fizzy version.
- Spice: Add a small piece of jalapeño (seeds removed) to the blender for a hint of heat.
- Make Ahead: The limeade base (before adding water) can be made ahead and stored in the refrigerator for up to 2 days. Add water just before serving.
- Garnish: Get creative with garnishes! Try adding thin slices of cucumber to the glasses.
📊 Nutrition (Per Serving)
| Calories 45 | Carbs 12g | Sugar 8g |
| Potassium 180mg | Vitamin C 20% DV | Vegan Option ✔ |
🍹 Serving Ideas
Spa Day: Serve with an eucalyptus towel
Brunch: Pair with avocado toast
Cocktail Hour: Add gin + basil
Enjoy your refreshing Minty Cucumber Limeade!
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