Treat your furry friend to homemade goodness with these Peanut Butter Banana Dog Biscuits! Easy to make, vet-approved, and packed with wholesome ingredients, your dog will love. Learn how to bake healthy, delicious treats right at home with simple, natural ingredients. Perfect for training rewards or everyday snacks!
Yields: Approximately 20-30 biscuits (depending on size)
Prep time: 20 minutes
Cook time: 15-20 minutes
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup natural peanut butter (make sure it doesn’t contain xylitol, which is toxic to dogs!)
- 1 1/2 cups whole wheat flour (you can also use oat flour or a gluten-free blend)
- 1/4 cup rolled oats (optional, for added texture)
- 1 egg (optional, helps bind the dough)
- Water or unsalted chicken broth (if needed, to adjust dough consistency)
Equipment:
- Large mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (dog-themed or any shape)
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
Instructions:
Step 1: Preheat your oven and prepare your baking sheets.
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Mash the banana.
- In a large mixing bowl, mash the ripe banana with a fork or potato masher until it’s smooth.
Step 3: Add the peanut butter and egg (if using).
- Add the natural peanut butter to the mashed banana. If you’re using an egg, add it now as well. Stir everything together until well combined and creamy.
Step 4: Gradually add the flour and oats (if using).
- Slowly add the whole wheat flour (and rolled oats, if using) to the wet ingredients. Mix with a spoon or your hands until a dough starts to form.
Step 5: Adjust the dough consistency if needed.
- The dough should be firm and not too sticky. If it’s too dry and crumbly, add a teaspoon of water or unsalted chicken broth at a time until it comes together. If it’s too sticky, add a little more flour.
Step 6: Roll out the dough.
- Lightly flour a clean surface. Place the dough on the floured surface and roll it out to about 1/4 to 1/2 inch thickness. The thinner the biscuits, the crispier they will be.
Step 7: Cut out the biscuits.
- Use cookie cutters to cut out desired shapes. You can use dog-themed cutters or any other shapes you like.
Step 8: Place the biscuits on the baking sheets.
- Carefully transfer the cut-out biscuits to the prepared baking sheets, leaving a little space between each one.
Step 9: Bake the biscuits.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are firm to the touch and lightly golden brown around the edges. Baking time may vary depending on the thickness of your biscuits.
Step 10: Cool the biscuits completely.
- Once baked, remove the baking sheets from the oven and let the biscuits cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This will help them crisp up.
Step 11: Store the biscuits.
- Once completely cooled, store the peanut butter banana dog biscuits in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer storage. You can also freeze them for up to 3 months.
⚠️ Critical Safety Notes
🚫 NO XYLITOL: Double-check peanut butter labels—even “natural” brands may contain this deadly toxin!
🐶 Portion Control: Small dogs = 1-2 biscuits/day; large dogs = 2-3.
🌾 Allergies: Substitute flour if your dog has wheat sensitivities (try oat or coconut flour).
🐕 Why Dogs Love These
✅ Soft & Chewy: Ideal for seniors or pups with dental issues.
✅ Protein-Packed: Peanut butter provides healthy fats.
✅ Digestible: Banana aids digestion + adds natural sweetness.
📊 Nutrition Tips
- Calories: ~35-50 kcal per biscuit (varies by size).
- Training Rewards: Break into tiny pieces for low-calorie incentives!
Enjoy making these healthy and tasty treats for your beloved furry friend!
THANK YOU for Visiting Savory Life Recipes!
👉 If you loved this recipe, please share it on Pinterest, Facebook, or Instagram!
