How to Make Perfect Bisquick Dumplings Every Time

Discover the secrets to creating fluffy, delicious Bisquick dumplings with ease! This comprehensive guide provides step-by-step instructions, expert tips, and common mistakes to avoid. Learn how to achieve the perfect texture, adjust for different tastes, and elevate your meals with this classic comfort food. Whether you’re a beginner or looking to perfect your skills, this article ensures your Bisquick dumplings turn out perfect every time. Ideal for hearty stews, soups, or standalone dishes!

1. Classic Bisquick Dumplings

Here’s a classic recipe for Bisquick Dumplings, perfect for adding to your favorite soups and stews:

Ingredients:

• 2 cups Original Bisquick baking mix
• 2/3 cup milk

Instructions:

1. Mix the Ingredients:
   • In a medium mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms, ensuring there are no dry spots. Be careful not to overmix.
2. Prepare the Soup or Stew:
   • Make sure you have your soup or stew simmering in a pot. This could be chicken soup, beef stew, or any broth-based dish.
3. Drop the Dumplings:
   • Using a spoon, drop rounded tablespoonfuls of the dumpling mixture into the simmering liquid. Make sure to drop them in areas where there is liquid to ensure they cook properly.
4. Cook the Dumplings:
   • Allow the dumplings to cook uncovered for about 10 minutes. After that, cover the pot and continue cooking for another 10 minutes.
5. Check for Doneness:
   • The dumplings are done when they are firm to the touch and no longer sticky inside.
6. Serve:
   • Serve hot with your soup or stew, and enjoy!

Tips:

• For added flavor, consider mixing dried herbs like parsley or thyme into the dumpling batter.
• Ensure that your soup or stew is hot before adding the dumplings to help them cook evenly.
• These dumplings can also be enjoyed with vegetarian dishes, making them versatile for various meals.

This recipe captures the essence of classic Bisquick dumplings, providing a fluffy and comforting addition to your meals!

2. Bisquick Chicken and Dumplings

Here’s a straightforward recipe for Bisquick Chicken and Dumplings, combining tender chicken, vegetables, and fluffy dumplings for a comforting meal.

Ingredients:

• 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1/2 large onion, diced
• 2 ribs celery, sliced
• 4 cups chicken broth
• 1 cup water
• 1 1/2 cups frozen peas and carrots (or other preferred vegetables)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground thyme
• 2 cups homemade cream of chicken soup (or 1 can of condensed cream of chicken soup)
• 2 1/4 cups Bisquick baking mix
• 2/3 cup milk

Instructions:

1. Sauté the Vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and celery, sautéing until they begin to soften.
2. Add Broth and Chicken:
   • Pour in the chicken broth and water. Add the chicken pieces, frozen peas and carrots, black pepper, salt, and thyme. Bring to a boil.
3. Cook the Chicken:
   • Reduce heat to simmer for about 10 minutes or until the chicken is cooked through.
4. Prepare the Dumpling Dough:
   • In a medium bowl, combine the Bisquick baking mix and milk, stirring just until a soft dough forms. Do not overmix! Let it rest for a few minutes.
5. Add Cream of Chicken Soup:
   • If using homemade cream of chicken soup, add it to the pot now, stirring to combine. If using canned soup, you can add it after the dumplings have been placed in the pot.
6. Drop in Dumplings:
   • Using a spoon, drop rounded tablespoons of the dumpling mixture onto the simmering liquid in the pot. Do not submerge them; they will expand as they cook.
7. Cook the Dumplings:
   • Cover the pot and let the dumplings cook for about 10 minutes. After that, uncover and cook for an additional 10 minutes until they are fluffy and cooked through.
8. Serve:
   • Once done, serve hot with your favorite bread or as is!

Tips:

• You can customize this recipe by adding other vegetables like corn or green beans.
• For extra flavor, consider adding herbs such as parsley or rosemary.
• If you prefer a thicker broth, you can mix a little cornstarch with water and stir it into the soup before adding the dumplings.

This Bisquick Chicken and Dumplings recipe is quick to prepare and perfect for a cozy family dinner! Enjoy!

3. Bisquick Dumplings with Chicken Soup

Here’s a detailed recipe for Bisquick Chicken and Dumplings, a comforting dish that combines tender chicken, vegetables, and fluffy dumplings in a savory broth.

Ingredients:

• 2 tablespoons olive oil
• 1/2 large onion, diced
• 2 ribs celery, sliced
• 4 cups chicken broth
• 1 cup water
• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1 1/2 cups frozen peas and carrots (or other preferred vegetables)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground thyme
• 2 cups homemade cream of chicken soup (or 1 can of condensed cream of chicken soup)
• 2 1/4 cups Bisquick baking mix
• 2/3 cup milk

Instructions:

1. Sauté the Vegetables:
   • In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and sliced celery, sautéing until they begin to soften, about 5 minutes.
2. Add Broth and Chicken:
   • Pour in the chicken broth and water. Add the chicken pieces, frozen peas and carrots, black pepper, salt, and thyme. Bring to a boil.
3. Simmer the Chicken:
   • Reduce the heat to a simmer and cook for about 10 minutes while preparing the dumplings.
4. Prepare the Dumpling Dough:
   • In a medium bowl, combine the Bisquick baking mix and milk. Stir until just combined; do not overmix. Let it rest for a few minutes.
5. Shred the Chicken:
   • After simmering, remove the chicken pieces from the pot and shred or chop them on a cutting board. If they are not fully cooked, that’s okay; they will finish cooking in the soup.
6. Combine Ingredients:
   • Add the homemade cream of chicken soup (or canned soup) and shredded chicken back into the pot. Stir to combine and bring it back to a simmer.
7. Drop in Dumplings:
   • Using a spoon, drop rounded tablespoons of the dumpling mixture into the simmering liquid. Make sure they are spaced apart.
8. Cook the Dumplings:
   • Cover the pot and let them cook for about 10 minutes uncovered, then cover again and cook for an additional 10 minutes until the dumplings are fluffy and cooked through.
9. Serve:
   • Once done, serve hot with your favorite bread or as is!

Tips:

• You can customize this recipe by adding other vegetables like corn or green beans.
• For extra flavor, consider adding herbs such as parsley or rosemary.
• If using rotisserie chicken instead of raw chicken, add it after combining all ingredients for quicker preparation.

This Bisquick Chicken and Dumplings recipe is quick to prepare and perfect for a cozy family dinner! Enjoy!

4. Easy Original Bisquick Dumplings

Here’s an easy recipe for Original Bisquick Dumplings, perfect for adding to soups and stews:

Ingredients:

• 2 cups Original Bisquick baking mix
• 2/3 cup milk

Instructions:

1. Mix the Ingredients:
   • In a medium mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms, ensuring there are no dry spots. Be careful not to overmix.
2. Prepare the Soup or Stew:
   • Make sure you have your soup or stew simmering in a pot, such as chicken soup or beef stew.
3. Drop the Dumplings:
   • Using a spoon, drop rounded tablespoonfuls of the dumpling mixture into the simmering liquid. Ensure they are placed in areas with liquid to cook properly.
4. Cook the Dumplings:
   • Allow the dumplings to cook uncovered for about 10 minutes. After that, cover the pot and continue cooking for an additional 10 minutes.
5. Check for Doneness:
   • The dumplings are done when they are fluffy and firm to the touch. You can test one by inserting a toothpick; it should come out clean.
6. Serve:
   • Serve hot with your soup or stew, and enjoy!

Tips:

• For added flavor, consider mixing in dried herbs like parsley or thyme into the dumpling batter.
• Ensure that your soup or stew is hot before adding the dumplings to help them cook evenly.
• These dumplings can be enjoyed with various dishes, making them versatile for any meal.

This recipe captures the essence of classic Bisquick dumplings, providing a fluffy and comforting addition to your meals!

5. Bisquick Dumplings with Italian Seasoning

Here’s a delicious recipe for Bisquick Dumplings with Italian Seasoning, perfect for adding a flavorful twist to your soups and stews.

Ingredients:

• 1 ½ cups Original Bisquick baking mix
• ½ cup milk (or buttermilk for a tangier flavor)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Prepare the Dumpling Mixture:
   • In a medium bowl, combine the Bisquick baking mix, milk, and Italian seasoning. Stir until just combined; be careful not to overmix, as this can make the dumplings tough. The dough should be thick and slightly sticky.
2. Simmer Your Soup or Stew:
   • Ensure you have your soup or stew simmering in a large pot. This could be chicken soup, vegetable soup, or any broth-based dish.
3. Drop the Dumplings:
   • Using a spoon, drop heaping tablespoons of the dumpling mixture into the simmering liquid. Make sure they are spaced apart and not submerged.
4. Cook the Dumplings:
   • Cover the pot and reduce the heat to medium. Cook for about 10 minutes without lifting the lid. After that, uncover and cook for an additional 5-10 minutes until the dumplings are puffed and lightly golden on top.
5. Serve:
   • Once cooked, serve the dumplings hot with your soup or stew. Enjoy!

Tips:

• For added flavor, consider mixing in other herbs or spices like garlic powder, onion powder, or freshly chopped parsley.
• If you want a richer flavor, you can substitute water with chicken broth when making the dumpling mixture.
• These dumplings pair wonderfully with hearty dishes like chicken and dumplings or vegetable stew.

This recipe is quick to prepare and adds a delightful herby flavor to any meal! Enjoy your cooking!

6. Bisquick Chicken and Vegetable Stew

Here’s a comforting recipe for Bisquick Chicken and Vegetable Stew that combines tender chicken, fresh vegetables, and fluffy dumplings using Bisquick mix.

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 ribs celery, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 1 cup diced potatoes (optional)
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Dumplings:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1 teaspoon Italian seasoning (optional)

Instructions:

1. Sauté the Chicken:
   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are golden brown on all sides. Remove the chicken from the pot and set aside.
2. Cook the Vegetables:
   • In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Broth and Seasoning:
   • Pour in the chicken broth and bring to a boil. Add the cooked chicken back into the pot along with the frozen peas, diced potatoes (if using), dried thyme, salt, and pepper. Reduce heat to a simmer and cook for about 10 minutes.
4. Prepare the Dumpling Mixture:
   • In a medium bowl, combine the Bisquick baking mix, milk, and Italian seasoning (if using). Stir until just combined; do not overmix.
5. Drop in Dumplings:
   • Using a spoon, drop rounded tablespoons of the dumpling mixture into the simmering stew. Make sure they are spaced apart.
6. Cook the Dumplings:
   • Cover the pot and let the dumplings cook for about 10 minutes without lifting the lid. After 10 minutes, check if they are fluffy and cooked through.
7. Serve:
   • Once done, serve hot with crusty bread or on its own as a hearty meal!

Tips:

• You can customize this stew by adding other vegetables like corn or green beans.
• For extra flavor, consider adding herbs such as parsley or rosemary.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew before adding dumplings.

This Bisquick Chicken and Vegetable Stew is quick to prepare and perfect for cozy family dinners! Enjoy!

7. Gluten-Free Bisquick Dumplings

Here’s a simple and delicious recipe for Gluten-Free Bisquick Dumplings that you can use in a comforting chicken and vegetable stew:

Ingredients:

For the Stew:

• 2 tablespoons olive oil
• 1/2 large onion, diced
• 2 ribs celery, sliced
• 4 cups gluten-free chicken broth
• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1 cup frozen mixed vegetables (like peas and carrots)
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Dumplings:

• 1 ½ cups Bisquick Gluten Free mix
• 2 eggs, whisked
• 2/3 cup milk (dairy-free options like almond or coconut milk can be used)
• 4 tablespoons unsalted butter, melted (or dairy-free butter)

Instructions:

1. Prepare the Stew:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and celery, sautéing until softened, about 5 minutes.
   • Add the chicken pieces to the pot and cook until they are no longer pink.
   • Pour in the gluten-free chicken broth and add the frozen mixed vegetables, thyme, salt, and pepper. Bring to a gentle boil.
2. Make the Dumpling Mixture:
   • In a medium bowl, whisk together the Bisquick Gluten Free mix, eggs, melted butter, and milk until well combined. The batter will be thick and sticky.
3. Drop in Dumplings:
   • Once the stew is boiling, reduce the heat to low. Drop spoonfuls of the dumpling mixture onto the surface of the stew. Leave space between each dumpling as they will expand while cooking.
4. Cook the Dumplings:
   • Cover the pot with a lid and let the dumplings steam for about 10 minutes. After that, uncover and cook for an additional 5 minutes until they are fluffy and cooked through.
5. Serve:
   • Once cooked, serve hot with your chicken stew. Enjoy!

Tips:

• For added flavor in your dumplings, consider mixing in some dried herbs like parsley or Italian seasoning.
• Ensure that all ingredients are certified gluten-free to avoid cross-contamination.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This recipe offers a comforting meal that everyone can enjoy, even those following a gluten-free diet!

8. Cheesy Bisquick Dumplings

Here’s a delicious recipe for Cheesy Bisquick Dumplings that you can easily make to complement your favorite soups or stews:

Ingredients:

• 2 cups Original Bisquick baking mix
• 2/3 cup milk
• 1 cup shredded cheese (cheddar or your favorite cheese)
• 1 teaspoon garlic powder (optional, for added flavor)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Dough:
   • In a medium mixing bowl, combine the Bisquick baking mix, shredded cheese, garlic powder (if using), salt, and pepper. Stir until well mixed.
   • Gradually add the milk, stirring until a soft dough forms. Be careful not to overmix.
2. Cook Your Soup or Stew:
   • Ensure you have your soup or stew simmering in a large pot. This could be chicken soup, vegetable soup, or any broth-based dish.
3. Drop in Dumplings:
   • Using a spoon, drop rounded tablespoons of the cheesy dumpling mixture onto the simmering liquid in the pot. Make sure they are spaced apart.
4. Cook the Dumplings:
   • Cover the pot and let the dumplings cook for about 10 minutes without lifting the lid. After that, uncover and continue cooking for another 5 minutes until they are fluffy and cooked through.
5. Serve:
   • Once done, serve hot with your soup or stew. Garnish with fresh parsley if desired.

Tips:

• For extra cheesiness, you can mix in additional cheese into the dough or sprinkle some on top of the dumplings before cooking.
• You can also experiment with different herbs and spices to customize the flavor to your liking.
• These dumplings are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

This recipe for Cheesy Bisquick Dumplings adds a delightful twist to your meals, making them even more comforting and satisfying! Enjoy!

9. Spicy Bisquick Dumplings

Here’s a recipe for Spicy Bisquick Dumplings that adds a kick to the classic dumpling dish. These dumplings can be a great addition to soups or stews, offering a flavorful twist.

Ingredients:

• 2 cups Original Bisquick baking mix
• 2/3 cup milk
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Dough:
   • In a medium mixing bowl, combine the Bisquick baking mix, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well.
   • Gradually add the milk and stir until a soft dough forms. Be careful not to overmix.
2. Cook Your Soup or Stew:
   • Ensure you have your soup or stew simmering in a large pot. This could be chicken soup, spicy chili, or any broth-based dish that you enjoy.
3. Drop in Dumplings:
   • Using a spoon, drop rounded tablespoons of the spicy dumpling mixture into the simmering liquid. Make sure they are spaced apart.
4. Cook the Dumplings:
   • Cover the pot and let the dumplings cook for about 10 minutes without lifting the lid. After that, uncover and continue cooking for another 5 minutes until they are fluffy and cooked through.
5. Serve:
   • Once cooked, serve hot with your soup or stew. Garnish with fresh parsley if desired.

Tips:

• Adjust the amount of cayenne pepper based on your spice preference.
• You can also add other spices like paprika or chili flakes for additional flavor.
• These dumplings pair well with hearty dishes like spicy chicken soup or beef stew.

This Spicy Bisquick Dumplings recipe adds an exciting flavor profile to your meals, making them perfect for those who enjoy a little heat! Enjoy!

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