Discover the secrets to making the perfect homemade chicken broth with this easy, step-by-step recipe. Whether you’re a beginner or a seasoned cook, this guide will show you how to create a rich, flavorful broth using simple ingredients. Learn tips and tricks for achieving the best taste and consistency, and find out how to customize your broth to suit your needs. From soothing soups to delicious risottos, this chicken broth will elevate any dish. Get ready to fill your kitchen with mouth-watering aromas and enjoy the warmth of homemade goodness!
To make a rich and flavorful homemade chicken broth, follow this step-by-step recipe that combines chicken, vegetables, and herbs. Here’s how to prepare it:
Homemade Chicken Broth Recipes
Ingredients
- Chicken: 3 to 5 pounds bone-in, skin-on chicken pieces (or one large whole chicken)
- Vegetables:
- 1 large yellow onion, roughly chopped
- 3 large carrots, roughly chopped
- 3 celery ribs, roughly chopped
- 1 medium leek, roughly chopped (optional)
- Herbs and Spices:
- 2 teaspoons kosher salt (or to taste)
- 3-4 cloves garlic, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon whole black peppercorns (or ½ teaspoon freshly ground)
- Water: Enough to cover the chicken (approximately 12 cups)
Instructions
- Prepare the Chicken: In a large Dutch oven or stock pot, heat a couple of tablespoons of oil over medium-high heat. Brown the chicken pieces on all sides in batches, then transfer them to a plate.
- Sauté Vegetables: Add the onion, carrots, celery, and leek to the pot. Cook for about 5-7 minutes until they are just softened. Add the garlic and cook for an additional minute.
- Combine Ingredients: Return the browned chicken to the pot. Add thyme, rosemary, bay leaves, salt, and peppercorns. Pour in enough cold water to fully cover the chicken (about 12 cups).
- Cook the Broth: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low or medium-low. Cover and simmer for about 90 minutes, occasionally skimming off any foam that develops on the surface.
- Strain the Broth: After simmering, remove the chicken pieces from the pot to prevent them from drying out if you plan to simmer longer. Strain the broth through a fine-mesh strainer or cheesecloth into another pot or bowl.
- Taste and Adjust: Taste the broth and add more salt if desired.
- Storage: Let it cool before transferring it to storage containers. The broth can be refrigerated for up to a week or frozen for several months.
you can easily prepare at home, each with its unique ingredients and cooking methods:
1. Classic Chicken Broth
- Ingredients:
- 12 chicken thighs or drumsticks (bone-in, skin-on)
- 16-18 cups water
- 7 carrots (peeled, halved)
- 7 celery stalks (halved)
- 1 large yellow onion (peeled, ends removed)
- 4 whole garlic cloves (peeled)
- 3 small bay leaves
- 1 tablespoon peppercorns
- Salt to taste
- Instructions:
- Place chicken in a large pot, cover with cold water, and bring to a boil. Skim off fat. Add vegetables and spices, cover, and simmer on low for 6-8 hours. Strain and season to taste.
2. Simple Homemade Chicken Broth
- Ingredients:
- 4 pounds bone-in, skin-on chicken pieces
- 1 large onion (quartered)
- 4 garlic cloves (unpeeled)
- 2 large carrots (cut into thirds)
- 2 celery stalks (cut into thirds)
- Small bunch of parsley
- Kosher salt and black peppercorns
- Water (3 quarts)
- Instructions:
- Combine all ingredients in a pot, boil, skim foam, reduce heat, and simmer for about 3 hours. Strain the broth before serving.
3. Rich Chicken Stock
- Ingredients:
- 8-10 pounds of chicken bones and parts (back, neck, carcass)
- 4-5 medium onions (coarsely chopped)
- 2 leeks (cut into pieces)
- Enough water to cover ingredients plus extra
- Instructions:
- Combine all ingredients in a large pot, cover with water, and simmer for several hours until flavorful—strain before using.
4. Basic Chicken Stock
- Ingredients:
- Chicken pieces (about 3 pounds)
- Onions, carrots, celery
- Water (enough to cover)
- Seasonings as desired
- Instructions:
- Place all ingredients in a pot, cover with water, boil, then simmer for at least an hour. Strain and use as needed.
5. Herbed Chicken Broth
- Ingredients:
- Whole chicken or parts
- Carrots, celery, onion
- Fresh herbs (thyme, parsley)
- Bay leaves
- Peppercorns
- Instructions:
- Combine all ingredients in a pot with cold water. Bring to a boil then reduce heat to simmer for at least two hours. Strain and store.
6. Slow Cooker Chicken Broth
- Ingredients:
- Chicken carcass or bones
- Carrots, celery, onion
- Garlic cloves
- Fresh herbs and spices
- Water
- Instructions:
- Place all ingredients in a slow cooker and cover with water. Cook on low for up to overnight for maximum flavor extraction.
7. Instant Pot Chicken Broth
- Ingredients:
- Chicken parts or carcass
- Carrots, onion, celery
- Garlic cloves
- Bay leaves and peppercorns
- Instructions:
- Place all ingredients in the Instant Pot with enough water to cover. Cook on high pressure for about one hour; allow natural release before straining.
8. Spicy Chicken Broth
- Ingredients:
- Bone-in chicken pieces
- Jalapeños or chili peppers
- Carrots, onion, garlic
- Cumin and coriander seeds
- Instructions:
- Combine all ingredients in a pot with water; boil then simmer for at least two hours for a spicy kick.
9. Vegetable-Enriched Chicken Broth
- Ingredients:
- Whole chicken or parts
- Mixed vegetables (leeks, mushrooms)
- Fresh herbs (thyme, rosemary)
- Instructions:
- Add all ingredients to a pot with cold water; bring to a boil then simmer for several hours before straining.
10. Asian-Inspired Chicken Broth
- Ingredients:
- Bone-in chicken pieces
- Ginger slices
- Green onions
- Soy sauce or miso paste for added flavor
- Instructions:
- Combine all ingredients in a pot with enough water; simmer for about two hours before straining.
These recipes provide various ways to create a flavorful chicken broth that can be used as a base for soups and other dishes!
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