This Maple Pumpkin Spice Butter combines creamy butter, sweet maple syrup, and warm pumpkin‑pie spices into a fluffy, spreadable autumn treat. Perfect on pancakes, muffins, sweet potatoes, or homemade bread, and ready in just minutes!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 2 tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon (optional, for extra spice)
- Pinch of salt
Instructions:
Step 1: Gather your ingredients. You’ll need softened butter, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon (optional), and salt.
Step 2: In a medium bowl, add the softened butter and pumpkin puree.
Step 3: Use an electric mixer (handheld or stand mixer) to beat the butter and pumpkin puree together until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
Step 4: Add the maple syrup, pumpkin pie spice, and optional ground cinnamon to the bowl.
Step 5: Continue to beat until all ingredients are well combined and the butter is smooth and evenly colored.
Step 6: Stir in the pinch of salt. Taste and adjust sweetness or spice levels as desired.
Step 7: Transfer the maple pumpkin spice butter to a serving dish or an airtight container.
Step 8: Enjoy your homemade Maple Pumpkin Spice Butter! It’s delicious on warm bread, muffins, pancakes, or even as a topping for baked sweet potatoes.
💡 Pro Tips
✔ Use canned pumpkin (not pie mix) for pure flavor.
✔ Too soft? Add 1 tbsp powdered sugar to thicken.
✔ For coffee shop vibes, stir 1 tbsp into hot milk for a DIY PSL!
🍽 How to Use It
- Breakfast: Melt on pancakes, waffles, or oatmeal.
- Baking: Swirl into muffin batter or frost spice cakes.
- Drinks: Whisk into hot cocoa or chai tea.
- Savory Twist: Glaze roasted sweet potatoes or carrots.
📊 Nutrition (Per 1 Tbsp)
Calories: ~80 | Fat: 6g | Carbs: 5g | Sugar: 4g
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