How to Make Red Lobster’s Famous Shrimp Scampi in Your Own Kitchen

Craving Red Lobster’s famous Shrimp Scampi? Recreate this classic dish at home with our easy copycat recipe! Juicy shrimp are sautéed in a rich garlic butter sauce with a hint of white wine and fresh herbs, just like your favorite restaurant. Perfect for a quick weeknight dinner or an elegant meal, this recipe is ready in just 20 minutes and tastes even better than the original. Serve it over pasta, with crusty bread, or on its own for a seafood dish everyone will love!

1. Classic Red Lobster Shrimp Scampi Recipe

Here’s a detailed recipe for Classic Red Lobster Shrimp Scampi, inspired by the popular dish served at the restaurant. This version captures the essence of the original while being easy to prepare at home.

Ingredients

• 1 pound extra-large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons Old Bay Seasoning, divided
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 1/2 cups white wine (such as Pinot Grigio)
• 1/4 cup freshly squeezed lemon juice (about 1 lemon)
• 1/2 cup unsalted butter, at room temperature
• Optional Garnish: Chopped fresh parsley, grated Parmesan cheese

Instructions

1. Prepare the Shrimp: In a bowl, season the shrimp with salt, pepper, and 1 teaspoon of Old Bay Seasoning. Toss to coat evenly.
2. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Deglaze the pan by adding white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Bring this mixture to a boil, then reduce heat and let it simmer for about 5 minutes.
4. Finish the Sauce: Stir in the butter and remaining 1 teaspoon of Old Bay Seasoning until fully melted and incorporated into the sauce.
5. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Adjust seasoning with additional salt and pepper to taste.
6. Serve: Garnish with chopped parsley and grated Parmesan cheese if desired. Serve immediately over pasta, rice, or with crusty bread to soak up the delicious sauce.

Tips for Success

• Ensure your skillet is hot before adding shrimp to get a nice sear.
• Don’t skip deglazing; it adds depth of flavor to your sauce.
• Feel free to customize by adding red pepper flakes for heat or using different herbs for garnish.

This recipe is quick to prepare, taking about 30 minutes from start to finish, making it perfect for a weeknight dinner or a special occasion. Enjoy your homemade shrimp scampi!

2. Quick Oven-Broiled Version

Here’s a quick and easy recipe for Oven-Broiled Shrimp Scampi, perfect for a delicious dinner in under 30 minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined (U15 size recommended)
• 6 tablespoons unsalted butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/8 to 1/4 teaspoon red pepper flakes (optional, to taste)
• 1/4 cup scallions, thinly sliced (optional)
• 1 tablespoon grated lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup dry white wine (such as Pinot Grigio)
• 1 tablespoon fresh lemon juice
• 1/4 cup Italian parsley leaves, chopped (for garnish)

Instructions

1. Preheat the Broiler: Set your oven to broil and position the rack about 6 inches from the heating element.
2. Prepare the Butter Mixture: In a large, broiler-safe skillet over medium-high heat, melt the butter and olive oil together until the mixture is bubbling. Add minced garlic and red pepper flakes (if using) and stir until fragrant, about 1 minute.
3. Add Seasonings: Stir in scallions, lemon zest, salt, and pepper. Pour in the white wine and allow it to simmer for 2-3 minutes to reduce slightly.
4. Add Shrimp: Remove the skillet from heat and add the shrimp to the pan. Toss to coat them in the garlic butter mixture. Arrange the shrimp in a single layer.
5. Broil the Shrimp: Place the skillet in the oven and broil for about 3-4 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them.
6. Finish and Serve: Once cooked, remove from the oven, stir in lemon juice, and garnish with chopped parsley. Serve immediately over pasta, rice, or with crusty bread for dipping.

Tips

• Ensure your shrimp are not overcrowded in the skillet for even cooking.
• Adjust red pepper flakes according to your spice preference.
• For added flavor, consider squeezing fresh lemon juice over the dish before serving.

This recipe provides a quick yet flavorful way to enjoy shrimp scampi with minimal effort!

3. Creamy Shrimp Scampi with Pasta

Here’s a delightful recipe for Creamy Shrimp Scampi with Pasta, combining succulent shrimp with a rich, velvety sauce. This dish is perfect for a quick weeknight dinner and can be prepared in about 30 minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or fettuccine pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Chardonnay)
• 1/4 cup lemon juice (freshly squeezed)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Chopped fresh parsley, for garnish

Instructions

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set aside.
2. Prepare the Shrimp:
   • While the pasta is cooking, season the shrimp with salt and pepper.
   • In a large skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once melted, add the shrimp in a single layer and cook for about 2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Creamy Sauce:
   • In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 30 seconds until fragrant.
   • Pour in the white wine and lemon juice, scraping up any bits from the bottom of the pan. Allow it to simmer for about 2-3 minutes to reduce slightly.
   • Lower the heat and stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Mix until well combined and heated through.
4. Combine Pasta and Shrimp:
   • Add the cooked pasta and shrimp back into the skillet with the sauce. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.
   • Taste and adjust seasoning with additional salt and pepper if necessary.
5. Serve:
   • Serve immediately, garnished with chopped parsley and extra Parmesan cheese if desired.

Tips

• For added flavor, consider incorporating shallots or capers into the sauce.
• You can substitute half-and-half for heavy cream if you want a lighter version.
• Serve with crusty bread to soak up the delicious sauce!

This creamy shrimp scampi is sure to impress with its rich flavors and satisfying texture! Enjoy your meal!

4. 30-Minute Classic Red Lobster Shrimp Scampi

Here’s a detailed recipe for 30-Minute Classic Red Lobster Shrimp Scampi, perfect for recreating this beloved dish at home.

Ingredients

• 1 pound extra-large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons Old Bay Seasoning, divided
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 1/2 cups white wine (such as Pinot Grigio)
• 1/4 cup freshly squeezed lemon juice (about 1 lemon)
• 1/2 cup unsalted butter, at room temperature
• Optional Garnish: Chopped fresh parsley, freshly grated Parmesan cheese

Instructions

1. Season the Shrimp:
   • In a bowl, combine the shrimp with kosher salt, black pepper, and 1 teaspoon of Old Bay Seasoning. Toss to coat evenly.
2. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
   • Deglaze the pan by adding the white wine and lemon juice, scraping up any bits from the bottom of the skillet. Bring this mixture to a boil, then reduce heat and let it simmer for about 5 minutes.
4. Finish the Sauce:
   • Stir in the remaining Old Bay Seasoning and room-temperature butter until melted and well combined.
5. Combine Shrimp and Sauce:
   • Return the cooked shrimp to the skillet, tossing them in the sauce to coat thoroughly. Cook for an additional minute until heated through.
6. Serve:
   • Serve immediately, garnished with chopped parsley and freshly grated Parmesan cheese if desired. This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious sauce.

Tips

• For added flavor, consider incorporating a pinch of red pepper flakes for some heat.
• Make sure not to overcook the shrimp; they should be just opaque and tender.
• This recipe can be easily doubled for larger gatherings.

Enjoy your homemade version of Red Lobster’s famous shrimp scampi in just 30 minutes!

5. Quick Oven-Broiled Shrimp Scampi

Here’s a simple and delicious recipe for Quick Oven-Broiled Shrimp Scampi, perfect for a fast yet flavorful meal.

Ingredients

• 1 pound large shrimp, peeled and deveined (U15 size recommended)
• 6 tablespoons unsalted butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/8 to 1/4 teaspoon red pepper flakes (optional, to taste)
• 1/4 cup scallions, thinly sliced (optional)
• 1 tablespoon grated lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup dry white wine (such as Pinot Grigio)
• 1 tablespoon fresh lemon juice
• 1/4 cup Italian parsley leaves, chopped (for garnish)

Instructions

1. Preheat the Broiler:
   • Set your oven to broil and position the rack about 6 inches from the heating element.
2. Prepare the Butter Mixture:
   • In a large, broiler-safe skillet over medium-high heat, melt the butter and olive oil together until foaming subsides. Add minced garlic and red pepper flakes (if using) and stir until fragrant, about 1 minute.
3. Add Seasonings:
   • Stir in scallions, lemon zest, salt, and pepper. Pour in the white wine and reduce heat slightly. Simmer for 2-3 minutes to let the flavors meld.
4. Add the Shrimp:
   • Remove the skillet from heat and add the shrimp. Toss to coat them evenly with the butter mixture. Arrange the shrimp in a single layer.
5. Broil the Shrimp:
   • Place the skillet in the oven and broil for about 3-4 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them.
6. Finish and Serve:
   • Stir in lemon juice and garnish with chopped parsley before serving. This dish pairs wonderfully with pasta, rice, or crusty bread for dipping into the buttery sauce.

Tips

• Ensure your shrimp are not overcrowded in the skillet for even cooking.
• Adjust red pepper flakes according to your spice preference.
• For added brightness, consider squeezing fresh lemon juice over the dish before serving.

This oven-broiled shrimp scampi is quick to prepare and full of flavor, making it an excellent choice for a weeknight dinner! Enjoy!

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