This Roasted Garlic Butter is creamy, mellow, and packed with rich umami flavor. It’s the ultimate savory spread for bread, steak, veggies, or pasta. One batch transforms everyday meals into restaurant-worthy dishes!
Yields: Approximately 1 cup
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Ingredients:
- 1 head of garlic
- 1/4 cup olive oil, plus more for drizzling
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 teaspoon salt, or more to taste
- 1/4 teaspoon black pepper, or more to taste
- 1 tablespoon fresh parsley, chopped (optional)
Equipment:
- Small bowl
- Aluminum foil
- Baking sheet
- Chef’s knife
- Cutting board
- Fork
- Measuring cups and spoons
- Mixing bowl
- Spatula (optional)
Instructions:
Step 1: Prepare the Garlic for Roasting
- Trim the very top off the head of garlic, exposing the tops of the cloves. Place the garlic head in a small bowl.
Step 2: Drizzle with Oil and Wrap
- Drizzle the exposed garlic cloves with 1/4 cup of olive oil. Wrap the garlic head tightly in aluminum foil.
Step 3: Roast the Garlic
- Preheat oven to 400°F (200°C). Place the foil-wrapped garlic head on a baking sheet and roast for 1 hour to 1 hour and 15 minutes, or until the cloves are very soft and golden brown.
Step 4: Cool and Squeeze the Garlic
- Carefully remove the garlic from the oven and let it cool slightly until you can handle it. Gently squeeze the roasted garlic head to release the soft, caramelized cloves into a small bowl.
Step 5: Mash the Roasted Garlic
- Use a fork to mash the roasted garlic cloves into a smooth paste. Ensure there are no large lumps.
Step 6: Combine Butter and Garlic
- In a mixing bowl, add the softened butter and the mashed roasted garlic.
Step 7: Mix Until Well Combined
- Use a fork or spatula to thoroughly mix the butter and roasted garlic until they are evenly combined and the garlic is fully incorporated into the butter.
Step 8: Add Seasonings (Optional)
- If desired, add salt, pepper, and chopped fresh parsley to the butter mixture.
Step 9: Final Mix and Serving
- Mix again until the seasonings are evenly distributed throughout the roasted garlic butter.
Step 10: Enjoy!
- Spread generously on your favorite bread, toast, or rolls. Roasted garlic butter can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.
💡 Pro Tips
✔ Double the garlic for extra punch (roast 2 bulbs).
✔ No oven? Simmer peeled garlic cloves in ½ cup olive oil on low heat for 20 minutes until tender.
✔ Freeze slices for quick use—perfect for last-minute garlic bread!
🍽 How to Use It
- Bread: Slather on baguettes and broil for 3 mins (next-level garlic bread).
- Proteins: Melt over steak, chicken, or seafood.
- Veggies: Toss with roasted potatoes or mushrooms.
- Pasta: Stir into warm noodles with a splash of pasta water.
📊 Nutrition (Per 1 Tbsp)
Calories: ~100 | Fat: 11g | Carbs: 1g | Protein: 0.3g
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