This Rotisserie Chicken Salad is your new go-to for fast, no-cook lunches. With just three simple ingredients—shredded rotisserie chicken, mayo or Greek yogurt, and crunchy diced celery—you can whip up a creamy, protein-packed meal in under 5 minutes. Serve it in sandwiches, wraps, lettuce cups, or enjoy it straight from the bowl. It’s perfect for meal prep, low-carb diets, or anyone needing a satisfying lunch in a hurry.
Yields: About 2-3 servings
Prep time: 5 minutes
Why You’ll Love This
- Zero cooking – uses store-bought rotisserie chicken
- Endlessly customizable
- Perfect for sandwiches, wraps, or salads
- Meal-prep hero (stores 4 days)
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- ½ cup mayonnaise
- ½ teaspoon black pepper (adjust to taste)
Equipment:
- Medium-sized mixing bowl
- Fork or spoon
Instructions:
Step 1: Shred the rotisserie chicken. Remove the skin and bones from the rotisserie chicken and shred the meat into a medium-sized mixing bowl.
Step 2: Add mayonnaise and pepper. Add ½ cup of mayonnaise and ½ teaspoon of black pepper to the shredded chicken.
Step 3: Mix well. Use a fork or spoon to thoroughly mix all the ingredients until the chicken salad is creamy and well combined. Taste and add more pepper if needed.
Step 4: Serve. Enjoy your creamy 3-ingredient rotisserie chicken salad on bread, crackers, lettuce wraps, or by itself!
Nutrition Facts
- Calories 220
- Protein 28g
- Carbs 2g
- Fat 10g
Pro Tips
✅ Extra creamy: Add 2 tbsp avocado or hummus
✅ Crunch factor: Mix in ¼ cup chopped apples or celery
✅ Kid-friendly: Use ranch dressing instead of lemon juice
Enjoy your delicious homemade 3-Ingredient Rotisserie Chicken!
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