Making sourdough bagels involves a few steps, but the result is deliciously chewy, flavorful bagels. Here’s a straightforward recipe to guide you through the process.
Ingredients
- For the Bagel Dough:
- ½ cup active sourdough starter (113 grams)
- 1 cup warm water (236 grams)
- 2 tablespoons honey (21 grams)
- 2 teaspoons salt (10 grams)
- 4 cups unbleached all-purpose flour (560 grams)
- For Boiling:
- 2 quarts water
- 1 tablespoon baking soda
- 1 tablespoon brown sugar
Instructions
- Mix the Dough:
- In a stand mixer bowl, combine the sourdough starter, warm water, honey, salt, and two cups of flour.
- Mix on low speed for about 10 minutes until it comes together; the dough will be stiff.
- Gradually add the remaining flour, half a cup at a time, mixing until smooth and pliable. You can also knead by hand if preferred.
- First Rise:
- Cover the dough with a wet tea towel or plastic wrap to prevent it from drying out.
- Let it ferment at room temperature for 8 to 12 hours until it has doubled in size.
- Shape the Bagels:
- After fermentation, divide the dough into 8 equal pieces.
- Roll each piece into a ball, flatten it slightly, and poke a hole in the center with your finger. Gently stretch the hole to widen it.
- Second Rise:
- Cover the shaped bagels with a tea towel and let them rise in a warm spot for 1 to 4 hours, or until puffy.
- Boil the Bagels:
- Preheat your oven to 425°F (220°C).
- In a large pot, bring 2 quarts of water to a boil and add baking soda and brown sugar.
- Using a slotted spoon, gently add bagels to the boiling water. Boil for 1 minute, flip, and boil for another minute.
- Bake:
- Place boiled bagels on a parchment-lined baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Cool and Enjoy:
- Let the bagels cool on a wire rack before serving.
Tips
- For added flavor, consider using toppings like sesame seeds or everything bagel seasoning before baking.
- Ensure your sourdough starter is active and bubbly for best results.
This recipe yields soft and chewy sourdough bagels that are perfect for breakfast or as a snack! Enjoy your homemade treats!
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