This Strawberry Rose Lemonade is a naturally pink, delightfully floral twist on classic lemonade. Fresh strawberries, tangy lemon, and rose water combine for a drink that’s refreshing, elegant, and perfect for any celebration — or just treating yourself!
Yields: Approximately 8 servings
Prep time: 20 minutes
Chill time: At least 1 hour
✨ Why You’ll Love This
✔ Naturally sweetened with fresh fruit
✔ Stunning layered look (perfect for parties)
✔ Dairy-free & vegan
✔ Ready in 10 minutes
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 cup water
- 1 ½ cups fresh lemon juice (from about 8-10 lemons)
- 6 cups cold water
- 2 tablespoons rosewater
- Fresh strawberries, lemon slices, and edible rose petals for garnish (optional)
Equipment:
- Large saucepan
- Potato masher or blender
- Fine-mesh sieve or cheesecloth-lined strainer
- Large pitcher
Instructions
Step 1: Make the Strawberry Syrup
- In a large saucepan, combine the hulled and halved strawberries, granulated sugar, and 1 cup of water.
Step 2: Cook the Syrup
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Once boiling, reduce the heat to low and simmer for 10-15 minutes, or until the strawberries have softened and released their juices.
Step 3: Mash the Strawberries
- Remove the saucepan from the heat and use a potato masher to thoroughly mash the strawberries. Alternatively, carefully transfer the mixture to a blender and pulse a few times until the strawberries are broken down. Be cautious when blending hot liquids.
Step 4: Strain the Syrup
- Pour the strawberry mixture through a fine-mesh sieve or a strainer lined with cheesecloth into a bowl. Use a spoon or spatula to press down on the solids to extract as much syrup as possible. Discard the seeds and pulp. Let the syrup cool completely.
Step 5: Combine Ingredients
- In a large pitcher, combine the cooled strawberry syrup, fresh lemon juice, and cold water. Stir well to combine.
Step 6: Add Rosewater
- Stir in the rosewater. Start with the measured amount and taste; you can add a little more if you prefer a stronger rose flavor.
Step 7: Chill and Serve
- Refrigerate the strawberry rose lemonade for at least 1 hour to allow the flavors to meld. Serve chilled over ice, garnished with fresh strawberries, lemon slices, and edible rose petals, if desired.
Pro Tips
✅ Rose water caution: Start with ½ tbsp – it’s potent!
✅ No blender? Mash strawberries with honey
✅ Sparkling version: Replace water with soda
📊 Nutrition (Per Serving)
| Calories 70 | Carbs 18g | Sugar 15g |
| Vitamin C 80% DV | Fiber 1g | Vegan ✔ |
🍹 Serving Ideas
Bridal Shower: Serve in champagne flutes
Picnic: Pack in mason jars
Cocktail Version: Add 1.5 oz of gin or vodka
Enjoy your delicious homemade Strawberry Rose Lemonade!
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