Learn how to craft the perfect Daiquiri with this expert bartender’s guide! 🍹 From the classic lime and rum combination to fruity frozen variations, we’ll show you pro tips for achieving the ideal balance of sweetness, tartness, and smoothness. Whether you love a classic, strawberry, or frozen daiquiri, this recipe is simple, refreshing, and guaranteed to impress! 🍋✨ #CocktailPerfection
Yields: 1 serving
Prep time: 2 minutes
Ingredients:
- 2 oz White Rum (good quality makes a difference!)
- 1 oz Freshly Squeezed Lime Juice
- ¾ oz Simple Syrup (equal parts sugar and hot water, stirred until dissolved and cooled)
- Lime wedge or wheel, for garnish (optional)
Equipment:
- Cocktail shaker
- Jigger or measuring spoons
- Citrus juicer
- Fine-mesh strainer (optional, but recommended for a smoother drink)
- Chilled coupe or martini glass
Step-by-Step Instructions with Pictures:
Step 1: Gather Your Ingredients and Equipment.
Make sure you have everything you need laid out before you begin. Fresh lime juice is crucial for a bright and balanced daiquiri.
Step 2: Juice the Lime.
Squeeze 1 ounce of fresh lime juice. This usually takes about one medium-sized lime.
Step 3: Measure the Rum.
Pour 2 ounces of white rum into your cocktail shaker.
Step 4: Measure the Fresh Lime Juice.
Add 1 ounce of freshly squeezed lime juice to the shaker.
Step 5: Measure the Simple Syrup.
Pour ¾ ounce of simple syrup into the shaker. Adjust the sweetness to your preference if desired.
Step 6: Add Ice to the Shaker.
Fill the cocktail shaker about ¾ full with ice.
Step 7: Secure the Shaker Lid.
Make sure the lid is tightly sealed to avoid any spills during shaking.
Step 8: Shake Vigorously.
Shake well for about 15-20 seconds. You want the shaker to become very cold, indicating that the drink is properly chilled and slightly diluted.
Step 9: Double Strain (Recommended).
Remove the small cap from the shaker lid and place a fine-mesh strainer over your chilled coupe or martini glass. Pour the contents of the shaker through the strainer. This will catch any small ice shards or pulp, resulting in a smoother texture. If you don’t have a fine-mesh strainer, you can simply use the built-in strainer in your shaker lid.
Step 10: Garnish (Optional).
Garnish your daiquiri with a fresh lime wedge or wheel on the rim of the glass.
Step 11: Enjoy!
Sip and savor the perfectly balanced sweet, sour, and spirituous flavors of your homemade daiquiri.
Tips for a Perfect Daiquiri:
- Use fresh lime juice: Bottled lime juice will lack the bright, vibrant flavor that makes a daiquiri sing.
- Adjust sweetness: If you prefer a sweeter or more tart drink, adjust the amount of simple syrup to your taste.
- Chill your glass: Placing your coupe or martini glass in the freezer for a few minutes before making your drink will help keep it colder for longer.
- Don’t over-dilute: Shake vigorously but don’t shake for too long, as excessive dilution can weaken the flavors.
- Experiment with rum: Different white rums will have slightly different flavor profiles. Try a few to find your favorite.
Enjoy your delicious classic daiquiri!
