How to Make the Best Garlic Herb Prime Rib: Easy Recipe & Tips

Discover the ultimate Garlic Herb Prime Rib recipes, featuring tender, juicy beef infused with a mouthwatering blend of garlic, fresh herbs, and butter. Perfect for holidays, special occasions, or any time you want to impress your guests, these recipes guide you step-by-step to achieve a perfectly roasted prime rib every time. From classic techniques to modern twists, find tips for seasoning, roasting, and carving to make this dish the centerpiece of your table.

1. Garlic Butter Herb Prime Rib

This garlic butter herb prime rib recipe is designed to create a melt-in-your-mouth tender roast, perfect for any special occasion. Combining garlic and fresh herbs enhances the beef’s natural flavors, resulting in a deliciously savory dish.

Ingredients

• Prime Rib: 2-6 pounds bone-in prime rib, boned and tied
• Butter: 1 cup, softened
• Garlic: 5 cloves, minced
• Thyme: 1 tablespoon, finely chopped
• Oregano: 1 tablespoon, finely chopped
• Rosemary: 1 tablespoon, finely chopped
• Salt: 1 tablespoon
• Pepper: 1 teaspoon

Instructions

1. Prepare the Meat:
   • Remove the prime rib from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
3. Make the Garlic Herb Butter:
   • In a small bowl, combine the softened butter, minced garlic, thyme, oregano, rosemary, salt, and pepper. Mix well until all ingredients are fully incorporated.
4. Season the Prime Rib:
   • Rub the garlic herb butter mixture generously over the entire surface of the prime rib.
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan and roast it in the preheated oven for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting. The general rule of thumb is about 15 minutes per pound of meat.
   • Cook until the internal temperature reaches about 110°F (43°C) for medium rare; this will rise to approximately 130°F (54°C) while resting.
6. Resting:
   • Once done, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving. This resting period allows juices to redistribute throughout the meat.
7. Serve:
   • Slice and serve with your favorite sides or a rich au jus made from drippings.

Cooking Tips

• For an extra layer of flavor, consider adding a splash of red wine or beef broth to the roasting pan.
• Use a meat thermometer to ensure accurate cooking temperatures.
• If you prefer a crustier exterior, sear the roast in a hot skillet before placing it in the oven.

This garlic butter herb prime rib recipe promises a flavorful and succulent roast that will impress your family and guests alike Enjoy!

2. Grilled Garlic and Herb Prime Rib

Grilling prime rib infuses it with a smoky flavor while maintaining its tenderness. This grilled garlic and herb prime rib recipe is perfect for outdoor gatherings and special occasions.

Ingredients

• Prime Rib: 4 lbs bone-in ribeye
• Unsalted Butter: 3 sticks, softened
• Garlic: 1 tablespoon, minced
• Fresh Parsley: 1 tablespoon, finely chopped
• Fresh Thyme: 1 tablespoon, finely chopped
• Fresh Rosemary: 1 tablespoon, finely chopped
• Salt: 1 tablespoon
• Black Pepper: 1 tablespoon

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours before grilling. This helps ensure even cooking.
2. Make the Garlic Herb Butter:
   • In a mixing bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, salt, and pepper. Mix until well combined.
3. Season the Meat:
   • Generously rub the garlic herb butter all over the prime rib, ensuring that it is evenly coated.
4. Preheat the Grill:
   • Preheat your grill to 275°F (135°C) and set it up for indirect heat. This means that you will have one side of the grill on and the other side off.
5. Grill the Prime Rib:
   • Place the prime rib on the cooler side of the grill (indirect heat). Close the lid and grill for about 2 to 3 hours, or until the internal temperature reaches about 115°F (46°C) for medium rare.
   • Use a meat thermometer to check the internal temperature accurately.
6. Resting Period:
   • Once cooked to your desired temperature, remove the prime rib from the grill and let it rest for about 10-15 minutes under loosely tented foil. This allows juices to redistribute throughout the meat.
7. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with your favorite sides or a homemade au jus.

Cooking Tips

• Indirect Heat: Ensure that you are using indirect heat to avoid burning the outside while undercooking the inside.
• Monitor Temperature: Keep an eye on the internal temperature to prevent overcooking; aim for around 130°F (54°C) after resting for medium rare.
• Flavor Variations: Feel free to experiment with additional herbs or spices in your garlic butter for a personalized touch.

This grilled garlic and herb prime rib recipe will impress your guests with its rich flavors and tender texture, making it a standout dish at any gathering!

3. Simple Garlic Herb Crusted Prime Rib with Au Jus

This simple garlic herb-crusted prime rib recipe is designed to yield a tender and flavorful roast, perfect for any festive occasion. The accompanying au jus enhances the dish, making it a delicious centerpiece for your holiday meal.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5 pounds (bones removed and tied back on)
• Avocado Oil: 2-3 tablespoons (or any neutral oil)
• Garlic: 4 cloves, grated or mashed into a paste
• Fresh Rosemary: 1 sprig, finely chopped
• Fresh Thyme: 10-12 sprigs, leaves and tender stems finely chopped
• Kosher Salt: To taste
• Ground Black Pepper: To taste

For the Au Jus:

• Beef Broth: 1.5 cups
• Worcestershire Sauce: 1 tablespoon

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it come to room temperature for about 2 hours. This ensures even cooking.
2. Make the Garlic Herb Rub:
   • In a small bowl, combine the grated garlic, chopped rosemary, thyme, avocado oil, salt, and pepper. Mix well to create a paste.
3. Season the Meat:
   • Rub the garlic herb mixture all over the prime rib, ensuring an even coating on all sides.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare (the temperature will rise as it rests).
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.
7. Make the Au Jus:
   • While the meat is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and Worcestershire sauce to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • Simmer for about 5-10 minutes until slightly thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a meat thermometer to ensure accurate cooking temperatures.
• If you prefer a thicker au jus, consider adding a slurry of cornstarch mixed with water towards the end of cooking.
• For added flavor, you can include onion or herbs in your roasting pan while cooking.

This simple garlic herb-crusted prime rib with au jus will elevate your dining experience and impress your guests with its rich flavors! Enjoy your meal!

4. Classic Garlic Herb Prime Rib Recipe

This classic garlic herb prime rib recipe is designed to create a tender, flavorful roast that will impress your guests. The combination of fresh herbs and garlic creates a delicious crust, while the au jus enhances the overall experience.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5 pounds (ribs removed and tied back on)
• Avocado Oil: 2-3 tablespoons (or any neutral oil)
• Garlic: 4 cloves, minced or grated
• Fresh Rosemary: 1 tablespoon, finely chopped
• Fresh Thyme: 1 tablespoon, finely chopped
• Kosher Salt: 2 teaspoons (or to taste)
• Black Pepper: 1 teaspoon (or to taste)

For the Au Jus:

• Beef Broth: 1.5 cups
• Worcestershire Sauce: 1 tablespoon

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours before cooking. This helps ensure even cooking.
2. Make the Garlic Herb Rub:
   • In a small bowl, combine the minced garlic, chopped rosemary, thyme, avocado oil, salt, and pepper. Mix well to create a paste.
3. Season the Meat:
   • Rub the garlic herb mixture all over the prime rib, ensuring an even coating on all sides.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare.
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.
7. Make the Au Jus:
   • While the meat is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and Worcestershire sauce to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • Simmer for about 5-10 minutes until slightly thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a meat thermometer to ensure accurate cooking temperatures; aim for around 130°F (54°C) after resting for medium rare.
• For added flavor in your au jus, consider adding red wine or additional herbs during simmering.
• If you prefer a thicker au jus, you can add a slurry of cornstarch mixed with water towards the end of cooking.

This classic garlic herb prime rib recipe is sure to be a hit at your next gathering, providing rich flavors and an impressive presentation! Enjoy!

5. Garlic Herb Prime Rib with Au Jus

This garlic herb prime rib recipe is a classic choice for special occasions, offering a flavorful roast paired with a rich au jus. The combination of garlic and fresh herbs creates a savory crust that enhances the natural flavors of the beef.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5 pounds (bones removed and tied back on)
• Avocado Oil: 2-3 tablespoons (or any neutral oil)
• Garlic: 4 cloves, minced or grated
• Fresh Rosemary: 1 tablespoon, finely chopped
• Fresh Thyme: 10-12 sprigs, leaves and tender stems finely chopped
• Kosher Salt: 2 teaspoons (or to taste)
• Black Pepper: 1 teaspoon (or to taste)

For the Au Jus:

• Beef Broth: 1.5 cups
• Worcestershire Sauce: 1 tablespoon

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours before cooking. This ensures even cooking.
2. Make the Garlic Herb Rub:
   • In a small bowl, combine the minced garlic, chopped rosemary, thyme, avocado oil, salt, and pepper. Mix well to create a paste.
3. Season the Meat:
   • Rub the garlic herb mixture all over the prime rib, ensuring an even coating on all sides.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare (the temperature will rise as it rests).
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.
7. Make the Au Jus:
   • While the meat is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and Worcestershire sauce to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • Simmer for about 5-10 minutes until slightly thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a meat thermometer to ensure accurate cooking temperatures; aim for around 130°F (54°C) after resting for medium rare.
• For added flavor in your au jus, consider adding red wine or additional herbs during simmering.
• If you prefer a thicker au jus, you can add a slurry of cornstarch mixed with water towards the end of cooking.

This garlic herb prime rib with au jus is perfect for holiday dinners or any special occasion, providing rich flavors and an impressive presentation! Enjoy your meal!

6. Simple Garlic Herb Prime Rib

This simple garlic herb prime rib recipe is perfect for creating a flavorful and tender roast that will impress your guests. The combination of garlic and fresh herbs creates a delicious crust, while the au jus enhances the overall experience.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5 pounds (bones removed and tied back on)
• Avocado Oil: 2-3 tablespoons (or any neutral oil)
• Garlic: 4 cloves, minced or grated
• Fresh Rosemary: 1 tablespoon, finely chopped
• Fresh Thyme: 1 tablespoon, finely chopped
• Kosher Salt: 2 teaspoons (or to taste)
• Black Pepper: 1 teaspoon (or to taste)

For the Au Jus:

• Beef Broth: 1.5 cups
• Worcestershire Sauce: 1 tablespoon

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours before cooking. This helps ensure even cooking.
2. Make the Garlic Herb Rub:
   • In a small bowl, combine the minced garlic, chopped rosemary, thyme, avocado oil, salt, and pepper. Mix well to create a paste.
3. Season the Meat:
   • Rub the garlic herb mixture all over the prime rib, ensuring an even coating on all sides.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare (the temperature will rise as it rests).
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.
7. Make the Au Jus:
   • While the meat is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and Worcestershire sauce to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • Simmer for about 5-10 minutes until slightly thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a meat thermometer to ensure accurate cooking temperatures; aim for around 130°F (54°C) after resting for medium rare.
• For added flavor in your au jus, consider adding red wine or additional herbs during simmering.
• If you prefer a thicker au jus, you can add a slurry of cornstarch mixed with water towards the end of cooking.

This simple garlic herb prime rib with au jus is perfect for holiday dinners or any special occasion, providing rich flavors and an impressive presentation! Enjoy your meal!

7. Garlic Herb Prime Rib with Beef Broth

This garlic herb prime rib recipe features a flavorful roast complemented by a rich beef broth-based au jus. The combination of garlic and fresh herbs creates a savory crust, making it a perfect centerpiece for any special occasion.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5 pounds (bones removed and tied back on)
• Avocado Oil: 2-3 tablespoons (or any neutral oil)
• Garlic: 4 cloves, minced or grated
• Fresh Rosemary: 1 tablespoon, finely chopped
• Fresh Thyme: 1 tablespoon, finely chopped
• Kosher Salt: 2 teaspoons (or to taste)
• Black Pepper: 1 teaspoon (or to taste)

For the Au Jus:

• Beef Broth: 1.5 cups
• Worcestershire Sauce: 1 tablespoon

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 hours before cooking. This helps ensure even cooking.
2. Make the Garlic Herb Rub:
   • In a small bowl, combine the minced garlic, chopped rosemary, thyme, avocado oil, salt, and pepper. Mix well to create a paste.
3. Season the Meat:
   • Rub the garlic herb mixture all over the prime rib, ensuring an even coating on all sides.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare (the temperature will rise as it rests).
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.
7. Make the Au Jus:
   • While the meat is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and Worcestershire sauce to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • Simmer for about 5-10 minutes until slightly thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a meat thermometer to ensure accurate cooking temperatures; aim for around 130°F (54°C) after resting for medium rare.
• For added flavor in your au jus, consider adding red wine or additional herbs during simmering.
• If you prefer a thicker au jus, you can add a slurry of cornstarch mixed with water towards the end of cooking.

This garlic herb prime rib with beef broth au jus is sure to impress at your next gathering, providing rich flavors and an elegant presentation! Enjoy your meal!

8. Smoked Garlic Herb Prime Rib Roast

This smoked garlic herb prime rib roast recipe combines the rich flavors of garlic and fresh herbs with the deep, smoky essence imparted by the smoker. Perfect for special occasions, this dish is sure to impress your guests.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 8-10 pounds
• Coarse Salt: To taste
• Black Pepper: To taste

For the Garlic Herb Butter:

• Unsalted Butter: 16 ounces (2 cups), softened
• Garlic: 8 cloves, minced
• Fresh Rosemary: 2 sprigs, finely minced
• Fresh Thyme: 2 sprigs, finely minced
• Salt: 2 teaspoons
• Black Pepper: 2 teaspoons

Instructions

1. Prepare the Smoker:
   • Preheat your smoker to 250°F (121°C). Use wood types like oak or mesquite for a robust flavor.
2. Make the Garlic Herb Butter:
   • In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, and black pepper. Mix until well combined.
3. Prepare the Prime Rib:
   • Pat the prime rib dry with paper towels. This helps achieve a good sear and crust.
   • Generously coat the entire surface of the prime rib with the garlic herb butter mixture, ensuring an even layer.
4. Season the Roast:
   • Season the roast with coarse salt and black pepper to taste.
5. Smoke the Prime Rib:
   • Place the prime rib in the smoker and close the lid. Smoke for about 30 minutes per pound, or until it reaches an internal temperature of about 120°F (49°C) for medium rare. This can take approximately 4 to 5 hours depending on your smoker and roast size.
6. Finish Cooking:
   • Once the desired internal temperature is reached, remove the prime rib from the smoker and wrap it loosely in aluminum foil. Let it rest for about 20 minutes; this allows juices to redistribute throughout the meat.
7. Optional Searing Step:
   • For a crispy crust, you can increase your smoker temperature to 450°F (232°C) during the last few minutes of cooking or briefly sear it on a hot grill after resting.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with any remaining garlic herb butter on top.

Cooking Tips

• Use a Meat Thermometer: To ensure perfect doneness, use a digital meat thermometer inserted into the thickest part of the roast.
• Resting Time: Allowing the meat to rest is crucial for juicy results.
• Wood Choice: Experiment with different wood types for smoking to find your preferred flavor profile.

This smoked garlic herb prime rib roast will be a show-stopping centerpiece at your next gathering, offering rich flavors and tender meat that will delight everyone at your table! Enjoy!

9. Best No-Fail Prime Rib with Garlic Herb Crust

This no-fail prime rib recipe features a delicious garlic herb crust that enhances the natural flavors of the beef. Perfect for holiday gatherings or special occasions, this method ensures a tender and juicy roast every time.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5-6 pounds (with bones cut off and tied back on)
• Unsalted Butter: ½ cup, softened
• Garlic: 6 cloves, minced
• Kosher Salt: 1 tablespoon
• Fresh Thyme: 1 teaspoon, finely chopped
• Fresh Rosemary: 1 teaspoon, finely chopped
• Black Pepper: 1 teaspoon

For the Au Jus (optional):

• Drippings from the Roast: ¼ cup
• Beef Broth: 2 cups
• Red Wine: 1½ cups (optional)
• Cornstarch or Arrowroot Powder: 1 tablespoon (for thickening, optional)

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it come to room temperature for about 2 to 3 hours before cooking. This step is crucial for even cooking.
2. Make the Garlic Herb Butter:
   • In a small bowl, combine the softened butter, minced garlic, chopped thyme, rosemary, salt, and black pepper. Mix well until fully combined.
3. Season the Meat:
   • Pat the prime rib dry with paper towels. Rub the garlic herb butter mixture generously all over the roast, ensuring it is evenly coated.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes to create a nice crust.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare (it will rise while resting). This typically takes about 15 minutes per pound.
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes; this allows juices to redistribute throughout the meat.
7. Make the Au Jus:
   • While the roast is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and red wine (if using) to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • If you prefer a thicker au jus, mix cornstarch or arrowroot powder with a little water to create a slurry and stir it into the simmering liquid until thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a Meat Thermometer: For perfect doneness, use an instant-read thermometer; aim for around 130°F (54°C) after resting for medium rare.
• Flavor Variations: Feel free to experiment with other herbs or spices in your garlic herb butter for additional flavor.
• Serving Suggestions: Pair your prime rib with classic sides like mashed potatoes, green beans, or a fresh salad.

This no-fail garlic herb-crusted prime rib ensures a flavorful and tender roast that will be a highlight at any meal! Enjoy!

10. Perfectly Roasted Garlic Herb Prime Rib

This perfectly roasted garlic herb prime rib recipe is designed to yield a tender, flavorful roast with a delicious garlic and herb crust. Ideal for special occasions, this dish is sure to impress your guests.

Ingredients

For the Prime Rib:

• Bone-in Prime Rib Roast: 5-6 pounds (with bones cut off and tied back on)
• Unsalted Butter: ½ cup, softened
• Garlic: 6 cloves, minced
• Fresh Rosemary: 1 tablespoon, finely chopped
• Fresh Thyme: 1 tablespoon, finely chopped
• Kosher Salt: 1 tablespoon
• Black Pepper: 1 teaspoon

For the Au Jus (optional):

• Drippings from the Roast: ¼ cup
• Beef Broth: 2 cups
• Red Wine: 1½ cups (optional)
• Cornstarch or Arrowroot Powder: 1 tablespoon (for thickening, optional)

Instructions

1. Prepare the Prime Rib:
   • Remove the prime rib from the refrigerator and let it sit at room temperature for about 2 to 3 hours before cooking. This ensures even cooking.
2. Make the Garlic Herb Butter:
   • In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, salt, and black pepper. Mix well until fully combined.
3. Season the Meat:
   • Pat the prime rib dry with paper towels. Rub the garlic herb butter mixture generously all over the roast, ensuring it is evenly coated.
4. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
5. Roast the Prime Rib:
   • Place the seasoned prime rib in a roasting pan with the bone side down and fat side up. Roast in the preheated oven for 15 minutes to create a good crust.
   • After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches about 115°F (46°C) for medium rare (it will rise while resting). This typically takes about 15 minutes per pound.
6. Resting Period:
   • Once cooked to your desired doneness, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes; this allows juices to redistribute throughout the meat.
7. Make the Au Jus:
   • While the roast is resting, pour any drippings from the roasting pan into a saucepan.
   • Add beef broth and red wine (if using) to the pan over medium heat. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
   • If you prefer a thicker au jus, mix cornstarch or arrowroot powder with a little water to create a slurry and stir it into the simmering liquid until thickened.
8. Carve and Serve:
   • Slice the prime rib against the grain into thick slices and serve with au jus on the side.

Cooking Tips

• Use a meat thermometer to ensure accurate cooking temperatures; aim for around 130°F (54°C) after resting for medium rare.
• For added flavor in your au jus, consider adding onion or additional herbs during simmering.
• If you prefer a thicker au jus, you can add a slurry of cornstarch mixed with water towards the end of cooking.

This perfectly roasted garlic herb prime rib recipe will provide you with an impressive centerpiece that is full of flavor and sure to delight your guests! Enjoy!

Cooking Tips for Garlic Herb Prime Rib

Preparing a garlic herb prime rib can yield a delicious and impressive dish for any occasion. Here are essential tips to ensure your prime rib turns out perfectly every time:

1. Bring the Meat to Room Temperature

• Timing: Remove the prime rib from the refrigerator 2 to 3 hours before cooking. This allows the meat to come to room temperature, which helps it cook evenly and prevents the ends from becoming overcooked while the center remains undercooked.

2. Use a Flavorful Garlic Herb Rub

• Ingredients: Create a rub using softened butter, minced garlic, and fresh herbs such as rosemary and thyme. Combine these ingredients with salt and pepper for added flavor.
• Application: Generously coat the entire surface of the prime rib with the garlic herb mixture. Ensure that no garlic falls to the bottom of the roasting pan to prevent burning during cooking.

3. Preheat Your Oven

• Temperature: Preheat your oven to 450°F (230°C) for an initial sear. This high temperature helps develop a flavorful crust on the outside of the roast. After about 15 minutes, reduce the temperature to 325°F (165°C) for even cooking.

4. Monitor Cooking Time and Temperature

• Cooking Time: A general guideline is to roast for about 15 minutes per pound of meat after reducing the oven temperature. Use a meat thermometer to check for doneness; aim for an internal temperature of about 115°F (46°C) for medium rare, as it will rise while resting.
• Doneness Levels:
  • Rare: 120-125°F
  • Medium Rare: 130-135°F
  • Medium: 140-145°F

5. Let It Rest

• After removing the prime rib from the oven, cover it loosely with aluminum foil and let it rest for at least 20 minutes. This resting period allows juices to redistribute throughout the meat, resulting in a juicier roast.

6. Carve Against the Grain

• When ready to serve, slice the prime rib against the grain into thick slices. This technique ensures tenderness in each bite.

7. Make Au Jus or Gravy

• Use drippings from the roasting pan combined with beef broth and red wine (optional) to create a flavorful au jus. Simmer until slightly thickened and serve alongside your prime rib.

Additional Tips

• Choose Quality Meat: Opt for a well-marbled cut of prime rib for better flavor and tenderness.
• Use Fresh Herbs: Fresh herbs provide a more vibrant flavor than dried ones; if using dried herbs, remember that you typically need less (about one-third of the amount) compared to fresh herbs3.
• Avoid Overcooking: Keep an eye on the internal temperature as it approaches your desired doneness; remove it from the oven just before it reaches that point.

By following these tips, you can confidently prepare a garlic herb prime rib that is both flavorful and tender, making it a standout dish at any meal!

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