How to Make the Best Sago Pudding—A Sweet Delight! Learn how to make creamy, rich, and perfectly sweet sago pudding with this easy recipe. A classic dessert with a velvety texture that melts in your mouth! Perfect for any occasion.
Yields: Approximately 4-6 servings
Prep time: 10 minutes (plus soaking time)
Cook time: 25-30 minutes
Ingredients:
- 1/2 cup small sago pearls
- 2 cups milk (dairy or non-dairy)
- 1/4 cup sugar (adjust to your preference)
- 1/4 teaspoon cardamom powder (optional)
- A few strands of saffron (optional, for color and flavor)
- 1 tablespoon chopped nuts (almonds, cashews, pistachios – for garnish)
- 1 teaspoon raisins (for garnish)
- A few drops of vanilla extract (optional)
Step-by-Step Pictures & Instructions:
Step 1: Soak the Sago Pearls
- Take the sago pearls in a bowl.
- Add enough water to cover the sago pearls completely.
- Soak for at least 30 minutes to 1 hour, or until the sago pearls have absorbed most of the water and appear slightly translucent.
Step 2: Drain the Sago
- After soaking, drain the sago pearls using a fine-mesh sieve to remove any excess water.
Step 3: Heat the Milk
- In a medium saucepan, pour the milk and bring it to a gentle simmer over medium heat. Do not boil.
Step 4: Add Saffron (Optional)
- If using saffron, add the saffron strands to the warm milk and let them steep for a few minutes to release their color and flavor.
Step 5: Cook the Sago
- Add the drained sago pearls to the simmering milk.
- Stir continuously to prevent the sago from sticking to the bottom of the pan.
- Cook for about 15-20 minutes, or until the sago pearls become completely translucent and the mixture starts to thicken slightly.
Step 6: Add Sugar and Flavorings
- Once the sago is cooked, add the sugar and stir until it dissolves completely.
- If using, add cardamom powder and vanilla extract. Stir well to combine.
Step 7: Simmer and Thicken
- Continue to simmer on low heat for another 5-10 minutes, stirring occasionally, until the pudding reaches your desired consistency. It will thicken further as it cools.
Step 8: Cool and Serve
- Remove the sago pudding from the heat and let it cool slightly at room temperature.
- Pour the pudding into individual serving bowls.
Step 9: Garnish (Optional)
- Garnish with chopped nuts and raisins before serving.
Step 10: Enjoy!
- Sago pudding can be served warm or chilled.
Pro Tips
- Creamier Texture: Use evaporated milk or condensed milk (reduce sugar if using condensed milk).
- Quick Soak: Soak sago in warm water for 15-20 minutes if short on time.
- Vegan Version: Replace milk with coconut milk + almond milk.
Variations
- Fruit Sago: Add mango puree or lychees after cooking.
- Rose Kheer: Add 1 tsp rose water at the end.
- Chocolate Sago: Mix in 2 tbsp cocoa powder with sugar.
Serving Ideas
- Festive Dessert: Serve during Eid, Diwali, or Navratri.
- Summer Treat: Chill and top with fresh berries.
Enjoy your homemade sago pudding!
