These Stuffed Jalapeño Poppers are the ultimate bite-sized appetizer—fresh jalapeños loaded with creamy cheese, crispy bacon (optional), and baked or grilled to golden perfection. Whether you’re throwing a party, prepping for game day, or just love bold flavors, these poppers are guaranteed to disappear fast.
✨ Why This Recipe is a Winner
✔ 3 cooking options – baked, air-fried, or grilled
✔ Make-ahead friendly – stuff peppers up to 24 hours ahead
✔ Perfect heat level – tips for mild or extra-spicy versions
✔ Crowd-pleasing – always the first appetizer gone!
Yields: About 12 poppers
Prep time: 20 minutes
Cook time: 20-25 minutes
Ingredients:
- 12 fresh jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying (or cooking spray for baking/air frying)
Instructions:
Step 1: Prepare the Jalapeños
- Carefully wash the jalapeños. Using a sharp knife, slice each jalapeño in half lengthwise. Use a small spoon or knife to scoop out the seeds and membranes. Be careful not to touch your eyes after handling jalapeños. You may want to wear gloves.
Step 2: Make the Cheese Filling
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
Step 3: Fill the Jalapeños
- Spoon the cheese mixture into each jalapeño half, filling them generously.
Step 4: Set up for Breading
- Place the flour in a shallow dish. In a second shallow dish, whisk the egg. Place the panko breadcrumbs in a third shallow dish.
Step 5: Bread the Poppers
- Dredge each filled jalapeño half in the flour, shaking off any excess. Then dip it in the beaten egg, allowing any extra to drip off. Finally, coat it generously with the panko breadcrumbs, pressing gently to make them stick.
Step 6: Cook the Poppers (Frying Method)
- Heat about 1-2 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully add the breaded jalapeño poppers in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 7: Cook the Poppers (Baking Method)
- Preheat oven to 400°F (200°C). Place the breaded jalapeño poppers on a baking sheet lined with parchment paper. Lightly spray the poppers with cooking spray. Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
Step 8: Cook the Poppers (Air Frying Method)
- Preheat your air fryer to 375°F (190°C). Place the breaded jalapeño poppers in a single layer in the air fryer basket. You may need to do this in batches. Air fry for 10-15 minutes, flipping halfway through, until golden brown and crispy.
Step 9: Serve
- Let the stuffed jalapeño poppers cool slightly before serving. They are best served warm.
Pro Tips
✅ Glove up! Wear kitchen gloves when handling peppers
✅ Crispier bacon: Par-cook bacon 2 mins before wrapping
✅ Make ahead: Store stuffed peppers (unbaked) in the fridge up to 24 hours
✅ Dipping sauce idea: Mix ranch with sriracha
📊 Nutrition (Per Popper)
| Calories 120 | Protein 5g | Carbs 2g |
| Fat 10g | Sodium 220mg | Keto-Friendly ✔ |
🍽 Serving Suggestions
Game Day: Serve with cold beer and extra napkins
BBQ Side: Pair with grilled meats
Elegant App: Garnish with microgreens
Enjoy your delicious homemade Stuffed Jalapeño Poppers!
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