This rich and flavorful recipe teaches you how to make the best truffle pasta! Featuring creamy sauce, aromatic truffle oil, and Parmesan cheese, this gourmet dish is easy to prepare in just 20 minutes. Perfect for a luxurious dinner at home. Try this simple yet indulgent truffle pasta recipe today!
The Best Truffle Pasta Recipe – Rich & Flavorful 🍝✨
📝 Ingredients:
✅ 8 oz (225g) pasta (tagliatelle, fettuccine, or spaghetti)
✅ 2 tbsp unsalted butter
✅ 2 tbsp olive oil
✅ 3 cloves garlic, minced
✅ ½ cup heavy cream
✅ ¼ cup grated Parmesan cheese
✅ 1–2 tbsp truffle oil (adjust to taste)
✅ Salt & black pepper, to taste
✅ Fresh parsley or chives, for garnish
✅ Shaved black truffle (optional, for extra luxury)
👨🍳 Instructions:
Step 1: Cook the Pasta
1️⃣ . Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, reserving ½ cups of pasta water.
Step 2: Make the Truffle Sauce
2️⃣ In a pan over medium heat, melt the butter and add olive oil.
3️⃣ Add the minced garlic and sauté until fragrant (about 1 minute).
4️⃣ Pour in the heavy cream and stir well. Simmer for 2 minutes.
Step 3: Combine Pasta & Sauce
5️⃣ Add the cooked pasta to the sauce and toss to coat.
6️⃣ Stir in the Parmesan cheese, truffle oil, and a splash of reserved pasta water to create a silky sauce.
7️⃣ Season with salt & black pepper to taste.
Step 4: Serve & Enjoy
8️⃣ Plate the pasta and garnish with fresh parsley, chives, or shaved black truffle.
9️⃣ Serve immediately and enjoy this rich, creamy, and aromatic truffle pasta!
🔥 Pro Tips:
✔ Use high-quality truffle oil for the best flavor. White truffle oil has a milder, garlicky taste, while black truffle oil is earthier.
✔ Don’t overheat truffle oil – add it at the end to preserve its delicate aroma.
✔ For extra creaminess, add a bit more pasta water or a splash of milk.
✔ Pair with white wine like Chardonnay or Sauvignon Blanc for a complete gourmet experience.