Discover the viral TikTok Feta Pasta recipe that’s taken the internet by storm! This one-pot, baked pasta dish combines creamy feta, roasted cherry tomatoes, and perfectly cooked pasta for a quick, easy, and ultra-delicious meal. Ready in just 30 minutes, it’s a must-try for pasta lovers! 🍽️✨ #FetaPasta #TikTokRecipe #EasyDinner
Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 35-40 minutes
Ingredients:
- 1 (8-ounce) block feta cheese
- 1 pint (about 2 cups) cherry or grape tomatoes
- 4-5 cloves garlic, minced
- 1/4 cup olive oil, plus more for drizzling
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 1 pound pasta (any shape will work, penne, rigatoni, shells are popular)
- Fresh basil leaves, for garnish
Equipment:
- Large oven-safe skillet or baking dish
Instructions with Step-by-Step Pictures:
Step 1: Preheat the Oven and Arrange Ingredients
- Preheat your oven to 400°F (200°C). In your oven-safe skillet or baking dish, place the block of feta in the center. Surround the feta with the cherry or grape tomatoes.
Step 2: Add Garlic, Oil, and Seasonings
- Scatter the minced garlic over the tomatoes and feta. Drizzle everything generously with the 1/4 cup of olive oil. Sprinkle with dried oregano, red pepper flakes (if using), and a good pinch of salt and freshly ground black pepper over the tomatoes and feta.
Step 3: Bake the Feta and Tomatoes
- Place the skillet or baking dish in the preheated oven and bake for 30-35 minutes, or until the tomatoes are soft and have burst, and the feta is softened and slightly golden.
Step 4: Cook the Pasta
- While the feta and tomatoes are baking, cook your pasta according to the package directions until al dente. Reserve about 1 cup of the pasta water before draining.
Step 5: Mash and Mix
- Once the feta and tomatoes are done baking, carefully remove the skillet from the oven. Use a fork or spoon to mash the roasted tomatoes and feta together until you form a creamy sauce.
Step 6: Combine Pasta and Sauce
- Add the drained pasta directly to the skillet with the feta and tomato sauce. Toss everything together until the pasta is well-coated.
Step 7: Adjust Consistency with Pasta Water
- If the sauce seems too thick, gradually add some of the reserved pasta water until you reach your desired creamy consistency. Taste and adjust seasoning with salt and pepper as needed.
Step 8: Serve and Garnish
- Serve the feta pasta immediately, garnished with fresh basil leaves. You can also drizzle with a little extra olive oil for added flavor.
Tips and Variations:
- Vegetables: Feel free to add other vegetables to the pan along with the tomatoes, such as bell peppers, zucchini, or onions.
- Protein: Cooked chicken, shrimp, or sausage can be added to the pasta for a more substantial meal.
- Herbs: Experiment with other fresh herbs like thyme, rosemary, or parsley.
- Cheese: While feta is the star, you can add a sprinkle of Parmesan cheese at the end for extra cheesiness.
- Spicy: Adjust the red pepper flakes to your preference, or add a pinch of cayenne pepper.
- Lemon: A squeeze of fresh lemon juice at the end can brighten up the flavors.
Enjoy your delicious and easy One-Pot Feta Pasta!
