✨ Packed with bold spices, tender chickpeas, and a rich, flavorful gravy, this recipe is perfect for weeknight dinners or special occasions. Serve with fluffy rice or warm naan for an authentic Indian meal! 🍛🔥
Authentic Chana Curry Recipe
Ingredients:
- 2 cups chickpeas (soaked overnight or canned)
- 2 tbsp oil or ghee
- 1 large onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder (adjust to taste)
- ½ tsp black pepper
- ½ tsp amchur (dry mango powder) – optional
- Salt to taste
- 1.5 cups water
- Fresh cilantro for garnish
Instructions:
1️⃣ . Sauté the Aromatics: Heat oil in a pan, add cumin seeds, and let them sizzle. Add the onions and sauté until golden brown.
2️⃣ . Cook the Masala: Add ginger-garlic paste, cook until fragrant, then mix in the pureed tomatoes and spices. Cook until oil separates.
3️⃣ . Simmer the Chickpeas: Add soaked or canned chickpeas and water. Cover and simmer for 15-20 minutes (or pressure cook for 2 whistles).
4️⃣ Finish & Garnish: Stir in garam masala, adjust seasoning, and garnish with fresh cilantro. Serve hot with naan or rice!
🔥 Pro Tip: For extra creaminess, mash some chickpeas while simmering!
