Discover how to craft the perfect Espresso Martini with our easy-to-follow recipe, designed for beginners and cocktail enthusiasts! This rich and creamy coffee cocktail combines the bold flavor of espresso with the smoothness of vodka and a touch of sweetness. Whether hosting a party, enjoying a cozy night in, or impressing your friends, this guide will help you shake up a flawless Espresso Martini in no time. With simple ingredients and pro tips, you’ll have a bar-quality cocktail from the comfort of your home. Perfect for coffee and cocktail lovers!
Ingredients
- 2 ounces vodka (recommended: Tito’s)
- 1 ounce freshly brewed espresso (or cold brew concentrate)
- ¾ ounce coffee liqueur (such as Kahlúa)
- ½ ounce simple syrup (optional, adjust to taste)
- 3 coffee beans (for garnish)
Instructions
- Prepare the Glass: Chill your martini or coupe glass by filling it with ice and water. Set aside.
- Mix the Ingredients: In a cocktail shaker, add ice, vodka, espresso, coffee liqueur, and simple syrup (if using).
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the outside of the shaker is very cold and frosty.
- Strain: Discard the ice water from your glass. Strain the mixture into the chilled glass. For a smoother texture, consider double straining using a fine mesh strainer.
- Garnish: If using fresh espresso, garnish with three whole coffee beans placed on top for good luck.
- Serve Immediately: Enjoy your Espresso Martini while it’s fresh and frothy!
Tips for Success
- Ensure your espresso is cooled before mixing to prevent ice from melting and diluting your drink.
- For extra frothiness, use a fresh shot of espresso, as it creates a nice crema that enhances the cocktail’s texture.
- If you prefer a creamier version, you can substitute half an ounce of Baileys instead of simple syrup
