Learn how to craft this refreshing classic cocktail with just three simple ingredients—vodka, ginger beer, and lime. Perfectly crisp, zesty, and served in a signature copper mug, this Moscow Mule is a must-try for any cocktail lover!
Yields: 1 serving
Prep time: 2 minutes
Ingredients:
- 2 ounces vodka
- 4-6 ounces chilled ginger beer (non-alcoholic or alcoholic)
- 0.5 ounce fresh lime juice (about half a lime)
- Lime wedge or wheel, for garnish
- Optional: Mint sprig, for garnish
- Ice
Equipment:
- Jigger or measuring spoons
- Mug (preferably a copper mug, but any glass will do)
- Juicer (for the lime)
Step-by-Step Instructions with Pictures:
Step 1: Gather Your Ingredients and Equipment.
- Make sure you have your vodka, ginger beer (well-chilled is best!), fresh limes, a jigger (or measuring spoons), your mug, and ice.
Step 2: Fill Your Mug with Ice.
- Fill your copper mug (or glass) to the top with ice cubes. This will help keep your drink cold and refreshing.
Step 3: Add the Vodka.
- Measure out 2 ounces of vodka using your jigger or measuring spoons.
- Pour the vodka over the ice in your mug.
Step 4: Add Fresh Lime Juice.
- Squeeze the juice from half a fresh lime. This should yield approximately 0.5 ounces of lime juice.
- Pour the fresh lime juice into the mug with the vodka and ice.
Step 5: Top with Ginger Beer.
- Gently pour chilled ginger beer into the mug to fill it, usually around 4-6 ounces. The amount can be adjusted to your taste and the strength of the ginger beer.
Step 6: Gently Stir (Optional).
- If you like, you can gently stir the ingredients with a bar spoon or straw to combine them slightly. Be careful not to stir too vigorously, as this can cause the ginger beer to lose its fizz.
Step 7: Garnish and Serve.
- Garnish your Moscow Mule with a fresh lime wedge or wheel.
- Optional: Add a sprig of fresh mint for an extra touch of aroma and visual appeal.
- Serve immediately and enjoy your refreshing Moscow Mule!
Important Notes:
- Ginger Beer is Key: The quality and spiciness of your ginger beer will significantly impact the flavor of your mule. Experiment with different brands to find your favorite.
- Fresh Lime Juice Matters: Avoid using bottled lime juice for the best, brightest flavor. Freshly squeezed juice makes a big difference.
- Copper Mug (Optional but Recommended): While not strictly necessary, a copper mug helps keep the drink exceptionally cold and is part of the classic Moscow Mule experience.
Pro Tips
- Copper Mug Magic: The mug keeps the drink icy cold and enhances flavors.
- Ginger Beer vs. Ginger Ale: Ginger beer is spicier and less sweet—don’t substitute!
- Make It Spicier: Add a pinch of black pepper or a slice of jalapeño.
- Mocktail Version: Replace vodka with sparkling water + extra lime.
Pairing Ideas
- With Food: Spicy tacos, sushi, or grilled shrimp.
- For a Crowd: Make a pitcher version (multiply ingredients x6) and add sliced cucumbers.
Enjoy your homemade Moscow Mule! Let me know if you have any other questions.
