Learn how to craft the ultimate Mule cocktail with the perfect balance of spicy ginger beer, crisp lime, and smooth spirits. This refreshing drink is a must-try for any occasion!
Ingredients:
- 2 oz Vodka
- 4-6 oz Ginger Beer (non-alcoholic)
- 0.5 oz Fresh Lime Juice
- Lime wedge or wheel, for garnish
- Ice
Equipment:
- Copper mug (optional, but traditional)
- Jigger or measuring spoons
- Juicer (for the lime)
Step 1: Gather Your Ingredients and Tools.
Make sure you have everything you need before you start.
Step 2: Fill Your Mug with Ice.
Fill your copper mug (or any glass you’re using) with ice. This will help keep the drink cold and refreshing.
Step 3: Add the Vodka.
Measure 2 oz of vodka and pour it over the ice in your mug.
Step 4: Add Fresh Lime Juice.
Squeeze 0.5 oz of fresh lime juice into the mug. This is about half of a standard lime, but it’s best to measure for accuracy.
Step 5: Top with Ginger Beer.
Fill the rest of the mug with 4-6 oz of ginger beer. The amount you use will depend on the size of your mug and your preference for the ginger flavor. Pour it gently so it doesn’t fizz over too much.
Step 6: Gently Stir (Optional).
You can gently stir the drink once or twice with a bar spoon to combine the ingredients. Be careful not to stir too vigorously, as you don’t want to lose too much of the carbonation from the ginger beer.
Step 7: Garnish and Serve.
Garnish your Moscow Mule with a lime wedge or wheel. Place it on the rim of the mug.
Step 8: Enjoy!
Your refreshing Moscow Mule is ready to drink!
Pro Tips
- Copper Mug Magic: The mug keeps the drink icy cold and enhances the ginger’s spice.
- Ginger Beer ≠ Ginger Ale: Ginger beer is spicier and less sweet—don’t substitute!
- For a Smoother Drink: Stir once after adding ginger beer (over-stirring flattens it).
- Mocktail Version: Replace vodka with sparkling water + extra lime.
Pairing Ideas
- With Food: Spicy tacos, sushi, or salty snacks like pretzels.
- For a Crowd: Make a pitcher (multiply x6) and add cucumber slices.
Enjoy your homemade Moscow Mule!
