This Strawberry Shortcake recipe is a timeless dessert that’s light, fluffy, and bursting with fresh berry flavor. Tender, buttery biscuits are layered with juicy macerated strawberries and clouds of whipped cream for the ultimate spring or summer treat. Easy to make, beautiful to serve, and always a crowd-pleaser!
Prep Time: 20 mins (+ 1 hr macerating)
Cook Time: 15 mins
Total Time: 35 mins
🍓 Why You’ll Love This
✔ 3-texture magic (flaky biscuit, juicy berries, pillowy cream)
✔ No fancy equipment needed
✔ Make-ahead components (berries & biscuits store separately)
✔ Endlessly customizable (see variations below)
Step 1: Gently mix dry ingredients.
Step 2: Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Step 3: Stir in milk until just combined. Do not overmix.
Step 4: Drop dough by rounded spoonfuls onto a baking sheet lined with parchment paper.
Step 5: Bake until golden brown. Let cool slightly.
Step 6: Gently slice the shortcakes in half horizontally.
Step 7: Spoon sweetened sliced strawberries over the bottom half of each shortcake.
Step 8: Top with whipped cream and the other half of the shortcake. Serve immediately.
Nutrition (Per Serving)
- Calories 450
- Protein 5g
- Carbs 45g
- Vitamin C 70% DV
💡 Pro Tips
✅ Flaky biscuit secret: Keep butter ice-cold
✅ No biscuit cutter? Use a glass or a knife to cut squares
✅ Make ahead: Biscuits keep 2 days; berries 24 hours
🍽️ Serving Ideas
- Elegant Dessert
- Serve in individual mason jars
- Summer BBQ
- Top with grilled peaches
- Kid-Friendly
- Make mini shortcakes with a cookie cutter
