This Bacon Cheddar Burger is packed with juicy beef, crispy bacon, and melty sharp cheddar cheese — everything a proper burger should be. Customize it your way or stack it classic for a crowd-pleasing bite every time.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
🌟 Why You’ll Love It:
- Melty cheese + crispy bacon = flavor explosion
- Easy to grill, pan-fry, or even air-fry
- Customizable with sauces and toppings
- Perfect for BBQs, game day, or indulgent dinners
- Classic combo done right
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 slices of bacon, cooked until crispy and finely crumbled
- 1/4 cup sharp cheddar cheese, finely shredded
- 1 clove garlic, minced
- 1 tablespoon chopped fresh chives (optional)
- 1/4 teaspoon black pepper
Equipment:
- Cutting board
- Knife
- Skillet
- Spatula
- Small mixing bowl
- Fork or rubber spatula
- Plastic wrap or parchment paper
Instructions:
Step 1: Cook the Bacon
- Place the bacon slices in a cold skillet over medium heat. Cook until crispy, turning occasionally.
Step 2: Crumble the Bacon
- Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled slightly, crumble the bacon finely.
Step 3: Combine Ingredients
- In a small mixing bowl, combine the softened butter, crumbled bacon, shredded cheddar cheese, minced garlic, chopped chives (if using), and black pepper.
Step 4: Mix Well
- Use a fork or rubber spatula to thoroughly mix all the ingredients until evenly distributed and the butter is a uniform color with visible bacon and cheese pieces.
Step 5: Shape the Butter (Optional)
- For easier use later, you can shape the butter. Place a piece of plastic wrap or parchment paper on a flat surface. Spoon the butter mixture onto the wrap, forming a log shape.
Step 6: Chill the Butter
- Wrap the butter tightly in the plastic wrap or parchment paper and refrigerate for at least 30 minutes to allow it to firm up.
Step 7: Use on Burgers
- Once your burgers are cooked, place a pat of Bacon Cheddar Butter on top of each hot patty. The butter will melt quickly, adding incredible flavor.
💡 Pro Tips
✔ Thumbprint trick: Press a slight dent in the center of each raw patty to prevent bulging.
✔ Rest the meat – Let patties sit at room temp for 15 mins before cooking for even doneness.
✔ Bacon upgrade: Brush with maple syrup before cooking for sweet-smoky flavor.
🍟 Serving Ideas
- Classic: Serve with fries and a pickle spear.
- Low-carb: Wrap in lettuce leaves, skip the bun.
- Brunch burger: Top with a fried egg and hollandaise.
📊 Nutrition (Per Burger)
Calories: ~850 | Protein: 45g | Fat: 55g | Carbs: 40g
🧀 Variations
- Blue Cheese: Swap cheddar for crumbled blue cheese + caramelized onions.
- BBQ Style: Add onion rings and slather with BBQ sauce.
- Mushroom Swiss: Sauté mushrooms and use Swiss cheese.
Enjoy your delicious Bacon Cheddar Burgers!
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