These mini hot dogs wrapped in crescent rolls are the classic party appetizer known as pigs in a blanket. Buttery, flaky crescent dough hugs juicy cocktail sausages, then bakes up golden and irresistible. They’re simple enough for a weeknight snack and impressive enough for game day, and the whole recipe comes together in under 30 minutes.
Ingredients
- 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 triangles)
- 8 cocktail-size hot dogs or smoked sausages (about 4 oz / 113 g total)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon (15 ml) water
- 1 tablespoon (15 g) sesame seeds or everything bagel seasoning (optional)
- Yellow mustard or ketchup, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the crescent dough on a clean work surface. Separate it along the perforations into 8 triangles.
- Place one cocktail hot dog on the wide end of each triangle. Roll the dough around the hot dog, tucking the point underneath. The hot dog should be mostly covered, with the ends peeking out.
- Arrange the wrapped hot dogs on the prepared baking sheet, leaving about 2 inches (5 cm) between them.
- In a small bowl, whisk the egg and water together. Brush the tops of the dough with the egg wash. Sprinkle with sesame seeds or bagel seasoning if using.
- Bake for 12–15 minutes, until the dough is deep golden brown and puffed. Check the internal temperature of the hot dogs with a food thermometer; it should reach 165°F (74°C) as a safe minimum for reheated meat (USDA FSIS). If not, return to the oven for 2–3 more minutes.
- Let cool for 5 minutes before serving. Serve warm with mustard or ketchup for dipping.
Tips
- Substitutions: Use canned pizza dough or puff pastry instead of crescent rolls. For a lower-carb option, use gluten-free crescent dough (check the package for baking time).
- Make ahead: Assemble the pigs in a blanket up to 24 hours in advance, cover tightly, and refrigerate. Bake directly from the fridge, adding 2–3 minutes to the baking time.
- Don’t overfill: If you use full-size hot dogs, cut them in half crosswise. Too much meat makes the dough split open during baking.
- Even browning: Brush the egg wash evenly and avoid letting it pool on the baking sheet, which can create soggy spots.
Serving Suggestions
Serve these warm as an appetizer with classic dips like yellow mustard, ketchup, or a spicy sriracha mayo. They also pair well with a bowl of warm cheese sauce or honey mustard. For a main meal, serve alongside a crisp green salad or roasted vegetables.
Variations
- Cheesy: Slice a small piece of cheddar or pepper jack cheese and place it on the hot dog before wrapping.
- Spicy: Use spicy andouille sausages or add a thin slice of jalapeño to each roll.
- Everything Bagel: Sprinkle with everything bagel seasoning instead of sesame seeds.
- Breakfast style: Use breakfast sausages and serve with maple syrup for dipping.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes, until heated through. You can also microwave for 20–30 seconds, but the dough will be less crispy. Freeze unbaked wrapped hot dogs on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen at 375°F (190°C) for 15–18 minutes.
Frequently Asked Questions
Can I use regular-sized hot dogs instead of cocktail ones? Yes, just cut them into thirds or halves so they fit the dough triangles. Adjust the baking time slightly, as larger pieces may need an extra minute or two.
Why did my crescent rolls split open? This usually happens when the dough is overfilled or not sealed well. Make sure the point is tucked underneath and press gently to seal. Also, avoid using too much egg wash on the edges, as it can make the dough slippery.
Can I make these ahead for a party? Absolutely. Assemble them, cover, and refrigerate for up to 24 hours before baking. You can also freeze them unbaked for up to 2 months; just add a few extra minutes to the baking time.
What’s the best way to reheat leftovers? The oven is best to restore crispness. Reheat at 350°F (175°C) for 5–7 minutes. A microwave works in a pinch, but the dough will be soft.
Can I use puff pastry instead of crescent rolls? Yes, puff pastry works beautifully. Roll it out slightly, cut into triangles or rectangles, and wrap. Bake at 400°F (200°C) for 15–18 minutes.
Are these safe to serve to kids? Yes, they’re a kid-friendly classic. Just ensure the hot dogs are fully heated to 165°F (74°C) and let them cool enough to avoid burns.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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