Nutmeg HSN Code: Classification and Trade Basics

“Nutmeg HSN code” is a trade-classification question, not a dish recipe: whole nutmeg and ground nutmeg are generally classified under HSN heading 0908 for nutmeg, mace, and cardamoms. For common unprocessed nutmeg, the six-digit HS subheading is 0908.11; the exact national tariff code can depend on the product’s form and the importing country.

Ingredients

No cooking ingredients are needed; this page explains how to identify the relevant nutmeg classification.

Instructions

Identify the product. Confirm that the goods are the seed known as nutmeg, rather than mace, which is the reddish aril surrounding the seed. Nutmeg and mace are both covered by heading 0908, but their six-digit subheadings differ.
Check whether it is whole or processed. For nutmeg that is neither crushed nor ground, HS subheading 0908.11 is generally used. For crushed or ground nutmeg, the corresponding subheading is generally 0908.12. These are international HS-level references; countries may add digits or apply detailed tariff notes.
Describe any additional processing. If the nutmeg is mixed with other spices, incorporated into a preparation, or otherwise processed, do not assume the pure-nutmeg code still applies. Review the ingredients, proportions, processing, packaging, and relevant tariff rules.
Verify the destination’s current tariff schedule. Search the official customs tariff or consult a licensed customs broker for the country where the goods will be declared. Confirm the full code, duty rate, taxes, and any import conditions before filing paperwork.
Use the code consistently in documents. Once verified, align the commercial invoice, packing list, customs declaration, and product description. Make sure the description says whether the nutmeg is whole, crushed, or ground, and does not confuse nutmeg with mace.

Tips

Do not treat an eight- or ten-digit code as universal. The internationally harmonized HS system uses six-digit subheadings, while individual customs authorities commonly extend them for national tariff purposes.
Keep whole and ground product descriptions distinct. The usual HS distinction is 0908.11 for nutmeg that is neither crushed nor ground and 0908.12 for crushed or ground nutmeg. Confirm the precise wording in the applicable national schedule.
Check mixtures separately. A spice blend containing nutmeg may be classified under rules for mixtures or preparations rather than under the heading for a single spice. The final classification depends on the product and local tariff rules.
Use current official sources. Tariff schedules and duty rates can change. A search result or supplier invoice is useful as a starting point, not a substitute for checking the current customs authority guidance.

Serving Suggestions

For a customs declaration, present the classification alongside a plain-language product description, such as “whole dried nutmeg seeds” or “ground nutmeg.” Include the country of origin, net weight, packaging details, and any other information required by the destination authority. The code identifies a customs category; it does not by itself confirm that a shipment meets food-safety, labeling, or import-permit requirements.

If you are looking up the code for a recipe ingredient sold at retail, the same trade distinction is useful: whole seeds are not the same tariff form as ground spice. Retail packaging does not automatically determine classification, however, so commercial importers should verify the rules that apply to their specific shipment.

Variations

Whole nutmeg: The general six-digit HS reference is 0908.11 when the nutmeg is neither crushed nor ground. Whole dried seeds are commonly sold for grating as needed.

Crushed or ground nutmeg: The general reference is 0908.12. Ground spice and coarsely crushed product may be described differently in a national schedule, so check the exact tariff language.

Mace: Mace is a different spice from nutmeg, although both come from the same fruit and fall under heading 0908. Its usual six-digit subheadings are 0908.21 when neither crushed nor ground and 0908.22 when crushed or ground.

Spice preparations: A product combining nutmeg with other spices, or a prepared food containing nutmeg, may need classification outside the single-spice subheadings. Do not apply the nutmeg code solely because nutmeg appears in the ingredient list.

Storage and Reheating

Customs codes do not determine how nutmeg should be stored. For kitchen use, keep whole or ground nutmeg tightly sealed in a cool, dry cupboard away from heat, moisture, and direct sunlight. Use a clean, dry spoon for ground spice, and follow any storage directions on the package. Whole nutmeg generally retains its aroma longer than pre-ground spice, but quality gradually fades; replace it when its scent is weak. There is no reheating step for this classification guide.

Frequently Asked Questions

What is the HSN code for nutmeg?
The general six-digit HS reference is 0908.11 for nutmeg that is neither crushed nor ground, and 0908.12 for crushed or ground nutmeg. “HSN” is commonly used in some countries for their tariff classification system, but the national code may include additional digits.

Is 0908.11 the complete code everywhere?
No. It is a six-digit international HS-level subheading, not necessarily the complete code required on a national customs declaration. The importing country may add digits and use them to set duties, taxes, or reporting requirements.

Does ground nutmeg have the same code as whole nutmeg?
Not at the six-digit level in the usual HS structure. Whole nutmeg that is neither crushed nor ground generally falls under 0908.11, while crushed or ground nutmeg generally falls under 0908.12. Confirm the local schedule’s definitions.

What is the code for mace?
Mace is classified separately from nutmeg within heading 0908. The general HS subheadings are 0908.21 for mace that is neither crushed nor ground and 0908.22 for crushed or ground mace.

What if the product is a nutmeg blend?
A blend or prepared product may be classified under a different heading, depending on its ingredients, proportions, processing, and applicable customs rules. Ask the customs authority or a qualified broker to determine the correct classification.

Where can I verify the current code and duty?
Check the official tariff database for the country where the goods will enter, using the product’s exact form and description. Confirm both the full tariff code and current duty or import conditions before submitting a declaration.

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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes

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