Ocean Fruit Drink Lively Lychee 500 ml: Easy Slush

Ocean Fruit Drink Lively Lychee is a ready-to-drink, sweet lychee beverage that can be turned into a frosty slush with ice, lime, and fresh fruit. This quick, nonalcoholic recipe keeps the drink’s floral flavor in the lead while citrus and a pinch of salt balance its sweetness.

Ingredients

1 bottle Ocean Fruit Drink Lively Lychee, chilled, 16.9 fl oz (500 ml)
2 cups ice cubes (about 280 g)
1 tablespoon fresh lime juice (15 ml), plus lime wedges to serve
4 canned lychees, drained, about 2 oz (55 g), optional
1 small pinch fine salt, about ⅛ teaspoon (0.5 g)
1 teaspoon sugar (4 g), optional, only if needed after tasting

Instructions

Chill the unopened drink ahead of time if it is not already cold. Drain the canned lychees, if using, and measure the lime juice. Keep the ice in the freezer until you are ready to blend so the finished drink stays thick.
Pour the 500 ml lychee drink into a blender. Add the lime juice, salt, and half of the ice. Blend briefly, about 10 to 15 seconds, until the ice is broken down and the mixture looks evenly slushy.
Add the remaining ice and blend in short pulses until you reach the texture you like, usually another 10 to 20 seconds. Avoid blending longer than necessary: too much blending warms the ice and makes the drink thin.
Taste before adding sugar. If it needs more sweetness, blend in the teaspoon of sugar; if it tastes too sweet, add another teaspoon of lime juice or a few more ice cubes and pulse again.
For a fruitier version, add the drained lychees and pulse just until incorporated, or chop them and stir them into the finished drink. Pour into two chilled glasses and serve immediately with lime wedges.

Tips

Adjust for sweetness: Ready-to-drink lychee beverages vary in sweetness. Start without added sugar, then balance the drink with lime rather than assuming it needs extra sweetener.
Use the right ice: Small, fresh ice cubes blend more evenly than large, hard cubes. If your blender is not designed for ice, let the cubes soften for a few minutes or use crushed ice to avoid straining the motor.
Make it less icy: Use 1½ cups (about 210 g) ice for a looser, more drinkable texture. For a thicker slush, add ice a little at a time rather than pouring in extra juice.
Keep the flavor balanced: Lime juice sharpens the floral lychee flavor, while salt helps temper excess sweetness. Add both gradually and taste; too much lime can overpower the drink.

Serving Suggestions

Serve this slush as soon as it is blended, while the ice is still fine and the texture is spoonable. A lime wedge, a whole drained lychee on a cocktail pick, or a thin lime wheel makes a simple garnish. For a casual party, pour it into small chilled glasses so the frozen texture does not melt before guests finish it.

It pairs well with savory snacks and meals that can stand up to a sweet, floral drink, such as salted nuts, grilled vegetables, or lightly spiced noodles. If you are serving it alongside a meal, keep the drink in its own glasses rather than pouring it over food or leaving a large pitcher at room temperature.

Variations

Lychee-lime cooler: Skip the blender and ice cubes. Pour the chilled drink over 1 cup (about 140 g) of ice per glass and add lime juice to taste for a lighter, less slushy option.
Lychee and mint: Blend in 4 to 6 fresh mint leaves with the drink and lime. Use a few short pulses so the mint flavors the drink without turning it into tiny green flecks.
Berry-lychee slush: Replace half the ice with ½ cup (70 g) frozen strawberries or raspberries. The berries add tartness and color, and their flavor will make the lychee less prominent.
Coconut variation: Replace ¼ cup (60 ml) of the lychee drink with ¼ cup (60 ml) chilled coconut milk, then blend as directed. This makes the slush creamier and softens the fruit’s floral character.
Less-sweet version: Blend 1 cup (240 ml) lychee drink with ½ cup (120 ml) cold water or sparkling water and 1½ cups (about 210 g) ice. Add lime gradually; sparkling water should be stirred in after blending to retain its fizz.

Storage and Reheating

This recipe is best made to order because the ice melts and separates from the drink. If you have leftovers, refrigerate them within 2 hours in a covered container and use within 24 hours; the drink will no longer be slushy. Stir well and pour over fresh ice to serve. Do not leave the blended drink at room temperature for more than 2 hours, or more than 1 hour when the temperature is above 90°F (32°C).

For a make-ahead option, you can freeze the lychee drink in an ice-cube tray, then blend the frozen cubes with lime juice and a little water when ready to serve. Keep the cubes covered in the freezer and use within about 1 month for the best flavor. Reheating is not appropriate for this cold drink.

Frequently Asked Questions

Is Ocean Fruit Drink Lively Lychee the same as lychee juice?
It is a packaged lychee-flavored drink, not necessarily pure lychee juice. Its sweetness and ingredient mix can differ from brand to brand, so taste it before adding sugar or changing the amount of lime.

Can I make this without a blender?
Yes. Serve the drink chilled over ice with lime juice and a pinch of salt, then stir. It will be a cooler rather than a slush. Crushed ice gives a texture closer to the blended version if you stir vigorously.

Can I use fresh lychee instead of canned?
Yes. Peel and pit 4 fresh lychees, then blend them with the drink. Fresh fruit can vary in sweetness and juiciness, so start with a small amount and adjust the lime after tasting.

How can I make it less sweet?
Use less lychee drink and more cold water, sparkling water, or ice. Add lime juice in small increments to provide acidity. Do not add extra sugar unless you have tasted the finished mixture and found it needs it.

Can I prepare a pitcher for guests?
Blend it shortly before serving for the best texture. For a gathering, keep the drink and ice cold separately, then blend smaller batches as needed. A pitcher of blended slush quickly melts and becomes watery.

Is this drink alcoholic?
No. The recipe uses a nonalcoholic packaged lychee drink and fruit. If you want to offer an alcoholic variation, serve it separately and clearly label it for adults of legal drinking age.

More recipes to cook

Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes

Spotted an error? Tell us and we will correct it (corrections policy).