Quaker Simply Granola is a versatile, lightly sweetened blend of whole-grain oats, wheat, and rice, with just a touch of honey or maple flavor. It’s perfect for adding crunch to yogurt, milk, or smoothie bowls, and it’s easy to elevate with a few simple additions. This article shows you how to use it as a base for homemade granola clusters, a crunchy topping, or a snack mix—so you get the most out of every box.
Ingredients
- 4 cups (480 g) Quaker Simply Granola (any flavor)
- 1/4 cup (60 ml) honey or maple syrup
- 2 tablespoons (30 ml) coconut oil or unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt (if using unsalted granola)
- 1/2 cup (60 g) dried fruit (raisins, cranberries, or chopped apricots)
- 1/2 cup (60 g) nuts or seeds (almonds, pecans, or sunflower seeds)
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Quaker Simply Granola, dried fruit, and nuts or seeds. Stir to distribute evenly.
- In a small microwave-safe bowl or saucepan, warm the honey (or maple syrup) with the coconut oil (or butter) until melted and smooth. Stir in the vanilla extract and cinnamon, if using.
- Pour the liquid mixture over the dry granola mixture. Use a spatula or your hands to toss until every piece is lightly coated.
- Spread the granola evenly on the prepared baking sheet. Press it down firmly with the back of a spatula to form a compact layer—this helps create clusters.
- Bake for 15–20 minutes, until the granola is golden and fragrant. Do not stir during baking; this allows clusters to form.
- Remove from the oven and let cool completely on the baking sheet, about 30 minutes. The granola will crisp as it cools.
- Once cool, break into clusters of your desired size. Store in an airtight container.
Tips
- Substitutions: Use agave syrup or brown rice syrup instead of honey for a vegan option. Replace coconut oil with any neutral oil, but avoid butter if you want a dairy-free version.
- Storage: Keep the granola in a tightly sealed jar or zip-top bag at room temperature for up to 2 weeks. It stays crunchy if you press out excess air.
- Common mistake: Don’t stir the granola while it bakes—stirring breaks up the clusters. Also, let it cool completely before touching; warm granola is soft and will crumble.
- Add-ins: Stir in chocolate chips or coconut flakes only after baking, so they don’t melt or burn.
Serving Suggestions
Serve this granola over thick Greek yogurt with fresh berries, or sprinkle it over a smoothie bowl for extra crunch. It also works as a topping for oatmeal, ice cream, or baked apples. For a quick breakfast, pair it with cold milk or your favorite plant-based milk.
Variations
- Spiced Maple: Add 1 teaspoon of pumpkin pie spice and replace honey with maple syrup.
- Tropical: Use dried pineapple, mango, and macadamia nuts; add 1/2 cup (40 g) shredded coconut after baking.
- Chocolate Cherry: Add 1/2 cup (90 g) dark chocolate chips and 1/2 cup (80 g) dried cherries after baking.
- Savory Snack Mix: Omit the sweetener and vanilla; toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Bake as directed, then mix with pretzels and roasted chickpeas.
Storage and Reheating
Store the granola in an airtight container at room temperature for up to 2 weeks. If it loses its crunch, spread it on a baking sheet and warm in a 300°F (150°C) oven for 5 minutes, then cool completely. Do not refrigerate, as moisture can make it stale. For longer storage, freeze in a zip-top bag for up to 3 months; thaw at room temperature before using.
Frequently Asked Questions
Can I use Quaker Simply Granola without baking it? Yes, you can enjoy it straight from the box. The baking step is only for making clusters or adding a homemade touch. If you skip baking, just mix the granola with the sweetener and oil and use immediately.
Why did my granola turn out soggy? Sogginess usually comes from too much liquid or not baking long enough. Make sure to measure the honey/oil accurately and bake until the granola is dry and golden. Also, let it cool completely—moisture from steam can soften it.
Can I make this recipe without oil? Yes, you can omit the oil, but the granola will be less crispy and may not form clusters. If you want to reduce fat, use applesauce or a mashed banana as a binder, but expect a chewier texture.
Is Quaker Simply Granola gluten-free? Quaker Simply Granola contains wheat and is not certified gluten-free. If you need a gluten-free option, look for a certified gluten-free granola or make your own with gluten-free oats.
How long does homemade granola last? Properly stored in an airtight container, it stays fresh for up to 2 weeks at room temperature. Freezing extends the shelf life to 3 months, but thawing may soften it slightly.
Can I add fresh fruit to the granola? Fresh fruit should be added right before serving, not during baking, as it releases moisture and makes the granola soggy. Stir in berries or sliced banana just before eating.
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