Roasting Warehouse in North Melbourne is a specialty coffee roastery and café known for its single-origin beans and house-made blends. This guide covers everything you need to know about visiting, ordering, and brewing their coffee at home, so you can get the most out of this local gem.
Ingredients
- 18 g (about 2 ½ tablespoons) Roasting Warehouse whole coffee beans (any single origin or blend)
- 250 ml (1 cup) filtered water, heated to 200°F (93°C)
- Optional: 60 ml (¼ cup) steamed milk or milk alternative, for a latte or flat white
- Optional: 1 teaspoon (5 g) sugar or sweetener of choice
Instructions
- Grind the coffee beans to a medium-fine consistency, similar to table salt. If using a pre-ground coffee, skip this step.
- Place the ground coffee in a pour-over dripper or French press. For a pour-over, use a paper filter and rinse it with hot water first to remove paper taste.
- Pour 50 ml (about ¼ cup) of the hot water over the grounds in a slow, circular motion. Let it bloom for 30 seconds.
- Continue pouring the remaining water in a steady stream, keeping the water level just above the grounds. Total brew time should be about 3–4 minutes.
- If making a milk-based drink, steam or froth the milk until it is velvety and has small bubbles. Pour the brewed coffee into a cup, then add the milk.
- Sweeten to taste, if desired, and stir gently. Serve immediately.
Tips
- Use freshly roasted beans (within 2–4 weeks of roast date) for the best flavor. Roasting Warehouse prints the roast date on the bag; avoid beans older than 6 weeks.
- Adjust the grind size: if the coffee tastes bitter, grind coarser; if it tastes sour, grind finer. Small changes make a big difference.
- Water temperature matters: too hot (boiling) can scorch the coffee; too cool (below 190°F/88°C) will under-extract. Use a thermometer or let boiling water sit for 30 seconds.
- If you don’t have a scale, use 2 tablespoons per 6 oz (180 ml) of water as a rough guide, but weighing is more consistent.
Serving Suggestions
Enjoy the brewed coffee black to appreciate the origin notes, or pair it with a buttery croissant or a slice of banana bread. For a classic café experience, serve as a flat white with microfoam milk in a ceramic cup. Cold brew made from Roasting Warehouse beans is also excellent over ice with a splash of oat milk.
Variations
- Cold Brew: Use coarsely ground coffee (1:8 ratio of coffee to water), steep in the fridge for 12–18 hours, then strain. Serve over ice.
- Espresso: Use a finer grind and an espresso machine. Pull a 1:2 ratio shot (18 g in, 36 g out) in 25–30 seconds.
- Mocha: Add 1 tablespoon (15 g) of cocoa powder and 1 teaspoon of sugar to the brewed coffee before adding milk.
- Spiced Coffee: Add a pinch of cinnamon or cardamom to the grounds before brewing for a warm, aromatic twist.
Storage and Reheating
Store whole beans in an airtight container in a cool, dark place; they stay fresh for up to 2 weeks. Ground coffee is best used within 1 week. Brewed coffee can be refrigerated for up to 3 days, but it will lose aroma. To reheat, microwave in 30-second bursts or heat gently on the stove; do not boil. For cold brew, keep refrigerated and consume within 1 week.
Frequently Asked Questions
Where is Roasting Warehouse located? It is at 12 Errol Street, North Melbourne, VIC 3051, Australia. They have a small café area and a retail counter selling beans.
Do they sell beans online? Yes, Roasting Warehouse offers online ordering for whole beans and ground coffee, with shipping across Australia. Check their website for current offerings.
What is the best brew method for their beans? It depends on your taste. Pour-over highlights bright, fruity notes; espresso brings out body and sweetness; cold brew is smooth and low-acid. Ask the baristas for a recommendation based on the specific bean.
Can I visit the roastery? Yes, the roastery is visible from the café, and they offer tours on weekends by appointment. Contact them directly to book.
How should I store the beans? Keep them in the original bag with the one-way valve, or transfer to an opaque, airtight container. Avoid the fridge or freezer, as moisture and odors can affect the beans.
Are there vegan milk options? Yes, they offer oat, soy, and almond milk at no extra charge for dine-in and takeaway.
Related
- Chicken Broth Coleslaw: A Tangy, Savory Twist
- Bacon Wrapped Shrimp Calories: Recipe & Nutrition
- Nasi Goreng Recipe (Indonesian Fried Rice)
More recipes to cook
Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
Spotted an error? Tell us and we will correct it (corrections policy).