Simple Sheet-Pan Honey Mustard Salmon – The Perfect Weeknight Dinner 🍯🐟

Looking for a quick and delicious dinner? Try this Simple Sheet-Pan Honey Mustard Salmon! With just a few ingredients, you can create a healthy, flavorful meal that’s perfect for busy weeknights. Tender salmon coated in sweet and tangy honey mustard and roasted alongside fresh vegetables for a complete one-pan meal. Ready in under 30 minutes, this easy recipe is sure to become your go-to for a satisfying, fuss-free dinner. 🍽️🐟

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 small red onions, cut into 1-inch wedges
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon smoked paprika
• 3/4 teaspoon salt, divided
• 3 tablespoons honey mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper
• 4 (5-ounce) skinless salmon fillets
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C) and place a large rimmed baking sheet inside to heat.
2. Prepare the Vegetables: In a medium bowl, combine the halved Brussels sprouts and red onion wedges. Toss them with 2 tablespoons of olive oil, smoked paprika, and 1/2 teaspoon of salt until evenly coated.
3. Roast the Vegetables: Carefully remove the preheated baking sheet from the oven. Spread the seasoned vegetables in an even layer on the sheet. Roast for 8-10 minutes or until they begin to soften.
4. Prepare the Honey Mustard Glaze: In a small bowl, whisk together the honey mustard, apple cider vinegar, minced garlic, crushed red pepper, remaining 1 tablespoon of olive oil, and 1/4 teaspoon of salt until smooth.
5. Add the Salmon: After the vegetables have roasted, push them to one side of the baking sheet. Place the salmon fillets on the empty side and brush them generously with the honey mustard glaze.
6. Continue Roasting: Return the baking sheet to the oven and roast for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish and Serve: Sprinkle chopped fresh parsley over the salmon and vegetables before serving, if desired.

Notes:

To ensure even cooking, select salmon fillets of similar thickness. For a complete meal, consider serving this dish with quinoa, brown rice, or a simple green salad.

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